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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

For a quick tasty and healthy snack while you're on the move

  • 2 spring onions, sliced
  • 1 clove garlic, crushed
  • 1 avocado
  • 4 cherry tomatoes, chopped
  • Juice of half a lime
  • salt & pepper
4/5 (15 Votes)

By

Blend pumpkin chunks until purée forms

  • Tomato purée
  • Garlic and onion paste
  • Pumpkin
  • Salt
  • Pepper
  • Cream
4/5 (15 Votes)

By

Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve

  • 300g Quorn chicken style pieces
  • 3 tbsp Tikka paste
  • 250g Basmati rice
  • 200g frozen mixed vegetables
  • 1 red onion
  • handful dried apricots
  • 1 vegetable stock cube
  • 600ml boiling water
  • 3 tbsp extra water
  • 2 tbsp chopped coriander
3.5/5 (56 Votes)

By

In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

By

A rich, thick, sour and sweet sauce made in Indian style for Pumpkin lovers

  • 1 Medium Pumpkin
  • 2 large Pink Onions
  • 2 Chilli Pods
  • 4 Pods Dry Red Chillies
  • 10-12 Pods of Pepper (optional)
  • 1/4 tsp. mustard
  • 1/2 tsp. Urad dal - skinned black gram
  • 3 tbsp. oil
  • 1 sprig of curry leaves
  • 1 ltr. water
  • 1 pinch of turmeric
  • Salt to taste
  • 300 gms Cane Jaggery
  • 200 gms Tamarind paste
  • butter/ghee (optional) to flavour
3.9/5 (20 Votes)

By

Classic low budget vegetable soup that's ideal for summer days

  • 2 Chopped Red Onions
  • 6 Chopped Sticks of Celery
  • Clove of Garlic - crushed and chopped roughly
  • 6 Large Chopped Carrots
  • 6 large Peeled and chopped Tomatoes
  • 1 chopped Red Pepper
  • 1 chopped Yellow Pepper
  • 1 vegetable stock cube/ stock pot
4/5 (10 Votes)

By

Use your choice of storecupboard pulses in this healthy vegetarian one-pot

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 350g peppers, deseeded and sliced
  • 1 tbsp ground cumin
  • 1 tbsp chilli powder
  • 1 tbsp sweet smoked paprika
  • 400g can kidney beans in chilli sauce
  • 400g can mixed beans, drained
  • 400g can chopped tomatoes
  • rice, to serve (optional)
3.5/5 (10 Votes)

By

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve
3.5/5 (10 Votes)

By

These would be great as a starter or a side dish, be sure to make plenty though because you will have everyone figh

  • 3 Large Baking Potatoes
  • Half a Jar of Onion Marmalade
  • Grated Cheese
3/5 (86 Votes)

By

My cousin gave me this recipe so i think it might be a family recipe

  • 125g butter,
  • 500g soft brown sugar,
  • 120ml milk,
  • 250g peanut butter,
  • 1/2 teas vanilla extract,
  • 300g icing sugar.
3.9/5 (18 Votes)

By

A tasty lunch or light evening meal

  • 1 jacket potato
  • Small bunch of spring onions
  • 4 cherry tomatoes
  • 25g low fat mature cheddar cheese
  • 1 tbsp of half fat creme fraiche
  • Salt and pepper to season
  • Optional- 2 slices of wafer thin ham/chorizo
3.9/5 (20 Votes)

By

This recipe was given to us by a French friend

  • Pie Crust
  • 1 1/3 cups flour (plain, wholemeal, or a combination)
  • 1/3 cup (~75 g) butter or margarine
  • 1/4 tsp salt
  • cold water
  • Filling
  • ~1 1/2 cups cooked cauliflower (boil or steam the florets)
  • ~1/3 cup chicken fillet, diced into small pieces
  • 1 cup grated cheese
  • 2 eggs
  • 1 1/4 cup milk (or use a combination of milk and single cream)
  • ~ 1 tbsp olive oil
  • salt, black pepper and green chilli to taste
4/5 (7 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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