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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

Mix all the marinade ingredients together in a bowl and add the Quorn pieces

  • 300g Quorn chicken style pieces
  • Marinade:
  • 2 tbsp Tikka Masala paste
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tbsp turmeric
  • 1 tsp chilli powder
  • 140ml natural yoghurt
  • 1 tbsp tomato puree
  • 2 garlic cloves
  • Curry:
  • 1 tbsp oil
  • 2 medium onions
  • 1 red pepper
  • 400ml vegetable stock
2.9/5 (23 Votes)

By

Heat a little water and the olive oil in a large saucepan

  • 2 tsp olive oil
  • 1 garlic clove crushed
  • 1 onion sliced
  • 2 sticks celery sliced
  • 1 small butternut squash cubed
  • 450ml vegetable stock
  • 420g tin of red kidney beans
  • 4 tomatoes halved
  • 2 red or yellow peppers sliced
  • 2 medium courgettes sliced
  • 3 carrots diced (optional)
  • 1 head of broccoli chopped (optional)
  • 4 sweet potatoes steamed for 15 minutes until soft then mashed
2.7/5 (123 Votes)

By

Heat half the milk in a saucepan on medium heat

  • 284ml milk
  • 2 heaped tablespoons of Nutella (or any chocolate spread)
2.8/5 (77 Votes)

By

Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew nuts
2.7/5 (71 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions, peeled, halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves, peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli, halved, deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
  • • 100g red lentils, rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander, tough stalks removed, leaves chopped
2.7/5 (17 Votes)

By

Easy accompaniment and splash of colour to roasts or midweek meals

  • 1 red cabbage
  • 1 large or 2 small apples
  • 1/4 pint cider, wine or apple juice
  • Optional onion, garlic, sultanas
2.3/5 (6 Votes)

By

Bring a pot of salted water to boil, then blanch the broccoli florets for 4-5 minutes

  • 260g wholewheat fusilli
  • 4-5 frozen broccoli florets
  • 2 tbsp garlic oil
  • 1 pinch chilli flakes
  • Salt
2.7/5 (11 Votes)

By

A warm and spicy hearty supper for vegetarians

  • 4 large potatos (diced small approx 2cm square)
  • 2 cans cannelli beans (or bolotti, aduki etc.)
  • 1 red onion
  • 3 teaspoons of wholegrain mustard
  • 1 teaspoon of cumin powder
  • Olive oil
  • knob of butter
  • Salt & Pepper
2.6/5 (100 Votes)

By

Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

By

A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own

  • 2 tins of baked beans,
  • 3 tins of mushy peas,
  • 1 onion,
  • mushrooms,
  • 4 tsp curry powder.
2.6/5 (78 Votes)

By

Family favourite

  • 400g scotch broth mix
  • 4 carrots
  • 1 leek
  • 1 swede
  • 2 onions
  • 1 medium celery or 2 sml
  • Beef stock cube
2.6/5 (5 Votes)

By

Heat the oil and add the onion, carrot and celery

  • 1oz/25g chickpeas
  • 1oz/25g haricot beans
  • 1oz/25g black-eyed beans
  • 1oz/25g red kidney beans
  • oil
  • 1 small onion
  • 1 carrot
  • 1 celery stick
  • 1 garlic clove
  • 8oz/250g tin of chopped tomatoes
  • ½ tsp dried mixed herbs
  • 3oz/75g cheese
2.5/5 (73 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Vegetarian Hotpot Tikka Masala