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Vegetarian recipes - 290 recipes

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More Vegetarian recipes

By

In a bowl, mash the cooked white beans with a potato masher, add the spices and the breadcrumbs until it is possibl...

  • 2 cups cooked white beans
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • paprika
  • salt
  • 1 cup breadcrumbs
3/5 (26 Votes)

By

Delightful bite-sized quiches, ideal to take on picnics or as an afternoon snack

  • 250g pre-made shortcrust pastry
  • 1 egg
  • 100ml Milk
  • 50g Grated Cheese
  • A selection of:
  • Tomato
  • Peppers
  • Onion
  • Bacon/Ham or Vegetarian Substitute
  • Mushroom
  • Etc.
2.9/5 (26 Votes)

By

Smoked salmon slices wrapped around six thick cooked asparagus spears

  • 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
3/5 (24 Votes)

By

Easy peasy vegetable curry

  • Potatoes
  • Carrots
  • Broccoli
  • Cauliflower
  • Baby Sweetcorn
  • Green Beans
  • Curry Powder
  • Tinned Tomatoes
3/5 (20 Votes)

By

A super easy and healthy pasta dish

  • 1 tbsp olive oil
  • 200g fresh tagliatelle
  • 120g fresh spinach (roughly chopped)
  • 20g pine nuts (toasted)
  • 1 clove garlic (crushed)
2.9/5 (27 Votes)

By

An easy, vegetarian pasta dish full of beautiful colours and delicious flavours

  • 1 packet of fresh filled pasta (I chose 3 cheese)
  • 1 large courgette
  • 12 cherry tomatoes
  • Rocket
  • Salt, pepper
  • Olive oil
  • Parmesan, fresh and grated
  • For the sauce
  • 2 large ripe tomatoes
  • Garlic powder
  • Olive oil
  • Salt, pepper
2.5/5 (13 Votes)

By

Cut peppers and place into a bowl with cooked rice and dried apricots

  • 150g cooked rice, cooled and then refrigerated
  • 1/2 green pepper
  • 1/2 orange pepper
  • 4 dried apricots
  • 100g red kidney beans
  • fresh parsley
  • low fat dressing
2.6/5 (9 Votes)

By

Mix all the marinade ingredients together in a bowl and add the Quorn pieces

  • 300g Quorn chicken style pieces
  • Marinade:
  • 2 tbsp Tikka Masala paste
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • ½ tbsp turmeric
  • 1 tsp chilli powder
  • 140ml natural yoghurt
  • 1 tbsp tomato puree
  • 2 garlic cloves
  • Curry:
  • 1 tbsp oil
  • 2 medium onions
  • 1 red pepper
  • 400ml vegetable stock
2.9/5 (23 Votes)

By

Mix all ingredients in a bowl and pour into a frying pan in batches

  • 50g oats
  • 1 egg
  • 2 tsp cinnamon
  • 2 tsp peanut butter
  • 1 tsp vanilla extract
  • Fruit (optional)
2.9/5 (21 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (78 Votes)

By

alternative to trifle

  • low fat Greek yoghurt (you can also use fat fee quark if you prefer or thick yoghurt)
  • a pack of jelly
  • granola or any breakfast cereal
  • artificial sweeter
  • vanilla flavouring
2.9/5 (14 Votes)

By

This is a quick, tasty dish to make when you've run out of time and don't have any leftovers

  • 5 eggs
  • 1 medium onion, thinly sliced
  • 4 medium sized tomatoes, diced small
  • 1 1/4 tsp green chillies
  • 1 tsp salt
  • 1 1/4 tsp ginger/garlic
  • 2 tsp jeeru powder
  • 1 1/2 tsp dhana powder
  • 1 1/2 tsp gharum masala
  • 1/4 tsp arad (turmeric)
  • 2 tbsp oil
2.9/5 (13 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

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Bhunjee Bean cutlets