Menu Enter a recipe name, ingredient, keyword...

Vegetarian recipes - 290 recipes

Google Ads

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

Delphine Stey vegetarian Guru Guru Gourmet

More Vegetarian recipes

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (70 Votes)

By

Slice seitan about 1/2cm thick, sprinkle with salt and brush with a little olive oil, then bake at 180°C for 15 mi...

  • Natural seitan
  • 250g cooked cannellini beans
  • 3 tbsp lemon juice
  • 2 tbsp capers
  • 1 tsp vinegar
  • 1 tsp miso
  • 1/2 tsp garlic powder
  • Salt, pepper
  • Fresh parsley
  • Oil
2.4/5 (94 Votes)

By

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

By

Tasty side dish for cold days

  • 2 lbs of butter-nut squash
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rosemary
  • Salt and black pepper to taste
  • 1 tablespoon honey or sugar
2.2/5 (224 Votes)

By

Tasty portobello mushroom steaks cooked without oil

  • 2 Portobello mushrooms
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 5 tbsp water
  • black pepper
  • garlic powder
  • oregano
2.4/5 (5 Votes)

By

Wash the spinach, remove the stems and drain them

  • 1 roll of puff pastry or shortcrust pastry
  • 2 large eggs or 3 average
  • 10 cl of whipping cream
  • 150g ricotta
  • 1 pinch of nutmeg
  • 500g spinach
  • 20g butter
  • 1 goat cheese log
  • 1 pinch of salt
2.1/5 (61 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (78 Votes)

By

Place the carrots and sweet potato in a pan, cover with water, bring to the boil and simmer for 5 minutes

  • oil
  • 1 onion chopped
  • 1 carrot
  • 1 courgette
  • 4 mushrooms sliced
  • 1 sweet potato
  • ½ mug frozen peas
  • ½ red or green pepper
  • broccoli florets
  • cheese sauce
  • 2 tsp vegetarian Worcestershire sauce
  • ½ mug grated cheese
2.1/5 (58 Votes)

By

Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...

  • 1 tablespoon vegetable oil
  • 1 small jalapeno, minced (with some seeds)
  • 1 small or 1/2 large red onion, finely diced
  • 2 teaspoons red wine vinegar
  • 1 large clove garlic, minced
  • 1 1/4 cups low-sodium vegetable or chicken broth
  • 1 cup canned crushed roasted tomatoes
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
  • Two 15-ounce cans beans (such as kidney and black), rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 2 cups cooked brown rice
  • 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
2.1/5 (24 Votes)

By

Add the onion and pepper and cook for a few minutes

  • 1 onion
  • 1 green pepper
  • 1 tsp plain flour
  • 1½ tsp hot chilli powder
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tbsp tomato puree
  • 1 tin of chopped tomatoes
  • 1 tin of kidney beans
  • Quorn mince
2/5 (65 Votes)

By

Fry the onion in the oil

  • oil
  • 2 garlic cloves
  • 1 onion
  • 1 courgette
  • 400g tin of chickpeas
  • 1 potato cubed
  • 4 mushrooms
  • vegetable stock cube
  • 1 mug water
  • 1 tbsp tomato puree
  • 1oz sultanas
  • 1 eating apple in medium chunks
  • 2 tbsp curry paste
  • Mint raita:
  • ¼ pint yoghurt/creme frais/sour cream
  • 1 tbsp fresh mint
2/5 (22 Votes)

By

Mix toasted sesame seeds and ground peanuts together

  • toasted sesame seeds
  • ground peanuts
  • sugar
  • glutinous rice flour
  • water
  • oil
1.5/5 (2 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

Any burning questions? Ask our chefs below!

Muah chee Sweet pepper salad