Menu Enter a recipe name, ingredient, keyword...

Vegetarian recipes - 290 recipes

Google Ads

Our vegetarian expert from the blogosphere:

Delphine Stey from the blog Test is our Gourmandize Guru when it comes to vegetarian recipes!
Follow Delphine Stey on social networks for new recipes and tips!

Delphine Stey vegetarian Guru Guru Gourmet

More Vegetarian recipes

By

Slice seitan about 1/2cm thick, sprinkle with salt and brush with a little olive oil, then bake at 180°C for 15 mi...

  • Natural seitan
  • 250g cooked cannellini beans
  • 3 tbsp lemon juice
  • 2 tbsp capers
  • 1 tsp vinegar
  • 1 tsp miso
  • 1/2 tsp garlic powder
  • Salt, pepper
  • Fresh parsley
  • Oil
2.4/5 (94 Votes)

By

A simple recipe to make spaghetti taste more Italian!

  • 100g Spaghetti
  • 200-300ml Water (to boil)
  • 20ml Balsamic Vinegar
  • 40g Cheese
  • 20ml Vegetable Oil
  • Pinch of salt
3/5 (47 Votes)

By

These are perfect for cocktail parties with friends: Choose button mushrooms of medium size

3.7/5 (12 Votes)

By

Rich pumpkin mixed into hot chocolate creates a deliciously smooth beverage with added fiber

  • 4 cups milk
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 2 tablespoons packed brown sugar
2.9/5 (11 Votes)

By

A quick, filling yummy meal, eat with rice, jacket potatoes or on it's own

  • 2 tins of baked beans,
  • 3 tins of mushy peas,
  • 1 onion,
  • mushrooms,
  • 4 tsp curry powder.
2.6/5 (78 Votes)

By

A wild food twist on the traditional pesto recipe

  • 2 big handfuls of dandelion greens
  • 2 handfuls of fresh basil leaves
  • 1 handful of spinach (optional)
  • The petals from 5 dandelion flowers
  • 1 large clove of garlic
  • 1/2 tsp sea salt
  • 1 handful of pine nuts
  • 1 handful of hemp, sunflower seeds or macadamia nuts
  • Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
  • Juice of half a lemon
  • 1 tbsp nutritional yeast flakes (optional)
2.9/5 (12 Votes)

By

Preheat the oven to 180 degrees

  • 1 x whole Camembert (in a wooden box)
  • 2 x garlic cloves
  • Fresh bread or baguette
2.7/5 (21 Votes)

By

Heat the oil and add the onion, carrot and celery

  • 1oz/25g chickpeas
  • 1oz/25g haricot beans
  • 1oz/25g black-eyed beans
  • 1oz/25g red kidney beans
  • oil
  • 1 small onion
  • 1 carrot
  • 1 celery stick
  • 1 garlic clove
  • 8oz/250g tin of chopped tomatoes
  • ½ tsp dried mixed herbs
  • 3oz/75g cheese
2.5/5 (73 Votes)

By

Wrap the peppers one by one in aluminum foil

  • 3 red peppers
  • 150 g of sheeps milk cheese (ex: Etorki, but you can also use cheese such as Feta)
  • 5 cl of olive oil
  • 2 cloves of garlic
2.3/5 (70 Votes)

By

Cook the potatoes and cauliflower in boiling water for 8-10 minutes

  • 300g Quorn mince
  • 1 large potato, cubed
  • 175g cauliflower
  • 350g-425g jar of curry sauce
  • 175g frozen peas
  • 2 handfuls of spinach
2.4/5 (75 Votes)

By

Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

By

A light, yet flavorsome dish

  • 350g Cous cous
  • 1 red onion - sliced
  • 200g sweetcorn
  • 1/2 head of broccoli
  • 2 tomatoes - chopped
  • 250g cucumber - chopped
  • 1 tsp chopped or pureed garlic
  • 1 Vegetable or chicken stock cube
  • 1 tbsp Maggi seasoning
  • 400ml boiling water or enough to drown the cous cous
  • Salt and pepper to taste
  • 100ml vinaigrette
3/5 (23 Votes)

A quick side dish with broad beans & spring onions

A quick side dish with broad beans & spring onions Blogger Recipe

By gingeybites, Gingey Bites

Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...

See this recipe

Any burning questions? Ask our chefs below!

Summer cous cous salad Vegtonné