Vegetarian recipes - 290 recipes
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More Vegetarian recipes
Pumpkin Hot Chocolate

By jmssanderson12
Rich pumpkin mixed into hot chocolate creates a deliciously smooth beverage with added fiber
- 4 cups milk
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 8 heaping tablespoons NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- 2 tablespoons packed brown sugar
Vegetable Fried rice

By k.collins
Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...
- 60g plain rice
- 1 egg
- 1 carrot
- 1 small onion
- 2 pak choi leaves
- 1 tbsp of soy sauce
- 2 tbsp of oil
- Pinch of salt
Dandelion pesto

By elliebed, The Boo, The Bear and the goji berries
A wild food twist on the traditional pesto recipe
- 2 big handfuls of dandelion greens
- 2 handfuls of fresh basil leaves
- 1 handful of spinach (optional)
- The petals from 5 dandelion flowers
- 1 large clove of garlic
- 1/2 tsp sea salt
- 1 handful of pine nuts
- 1 handful of hemp, sunflower seeds or macadamia nuts
- Enough extra virgin olive oil to bind the sauce together, around 4-6 tbsp
- Juice of half a lemon
- 1 tbsp nutritional yeast flakes (optional)
Vegan Cottage Pie

By pedro.smith1@hotmail.com
Vegan alternative to a well-loved cottage pie!
- Topping:
- 700g potatoes chopped
- 2 tbsp milk
- Filling:
- oil
- 1 medium onion
- 1 medium carrot
- 300g Quorn mince
- 100g frozen peas/mixed vegetables
- 400ml vegetable stock
- 1 tbsp vegetarian Worcestershire sauce
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tbsp cornflour mixed to paste with 1 tbsp cold water
Cowboy stew

By shazzababbs
Mixed beans in a tomato sauce, keep it vegetarian or add various meats
- 2 Cans of any beans of your choice i.e kidney beans, butter beans, black eyed beans. i use 2 tins of supermarket mixed beans, preferably in sauce.
- 2 cartons of any passata. (or 2 tins chopped tomatoes)
- 1 can of baked beans
- 1/2 can sweetcorn
- 1 red onion
- peppers (again whatever colour you choose)
- fresh chillies (optional)
- season to your taste if you like it hot add chilli powder, paprika or cayenne or all of it!!
- That's it for the veggie version, if you choose to go fully cowboy then you can add whole or chopped sausages, chorizo , bacon, mince, chicken or any meat of your choice this dish is as simple and cheap or as rich and extravagant as you choose but a little goes a long way.
Stuffed French Toast With Fresh Berry Topping

By jmssanderson12
This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with cream...
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
- 2 tablespoons granulated sugar
- 2/3 cup lowfat ricotta cheese
- 1/4 cup strawberry preserves
- 3 large eggs
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2 tablespoons packed brown sugar
- 2 teaspoons vanilla extract
- 12 slices (about 3/4-inch-thick) French bread, divided
- Vegetable oil, butter or margarine
- Powdered sugar (optional)
- Maple syrup, heated (optional)
Chickpea crêpes

By smuz90
Savoury crêpes to eat on their own or be filled with vegetables
- Chickpea flour
- Water
- Salt
- Pepper
- Onion powder
- Nutritional yeast
Risotto with courgettes

By Mimilafee sur son blog Mimilafée avec amour
1 / Peel and chop the onion and garlic
- - 300 g Arborio rice
- - 2 courgettes
- - 1 onion
- - 1 clove of garlic
- - 70 cl stock (cubes with soya)
- - 2 tablespoons of crème fraîche
- - 20 g parmesan
- - 2 tablespoons olive oil
- - Salt and pepper
Ebly Vegetables

By Charlotte Allen
In a large pan add the garlic and stir
- 120g (about 3/4 cup) Ebly
- 1.5 cups water
- vegetable broth
- your choice of vegetable
- 3 garlic cloves, crushed
- 2 tsp. olive oil
- parmesan, freshly grated
- salt, pepper, mixed herbs
Methi Kumro (Pumpkin/Squash with Fenugreek Leaves)

By Joydeep Pal, Joydeep's World of Food
One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...
- 200gm fresh green Methi saag (fenugreek leaves)
- 1 medium sized Kumro (Pumpkin/Squash)
- 1 Green Chilli
- 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
- Spices:
- Panch phoron/Panchpuran: 1/3 tea-spoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1/2 tea-spoon
- Sugar: 1/4 tea-spoon
- Water
- Salt to Taste
Stir-fry

By Sheila_04
A traditional recipe for EVERYONE
- Mushrooms
- Baby corn
- Broccoli
- salt
- pepper
- oil (any)
- chili flakes (optional)
Baked Camembert

By Jennchar1820
Preheat the oven to 180 degrees
- 1 x whole Camembert (in a wooden box)
- 2 x garlic cloves
- Fresh bread or baguette
A quick side dish with broad beans & spring onions
By gingeybites, Gingey Bites
Last week the wonderful folk at Woodlands Organic Farm sent me an organic veg box to try and I was thrilled to see ...
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