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Chocolate brownie recipes - 57 recipes

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Delicious, gooey Brownie

  • 200g/7oz butter, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.4/5 (144 Votes)

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Low syn value chocolate brownie squares

  • • 127g of flour
  • • 75g Flora low fat margarine
  • • 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
  • • 4 sachets of Cadbury highlights
  • • 56ml milk
  • • 2 large egg yolks
  • • 1 large egg
  • • 1/4 teaspoon salt
  • • 200g Candarel sweetener
  • • 1tsp vanilla essence
  • • Fry light
3/5 (128 Votes)

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Preheat the oven to 180C/355F/Gas 4

  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz unsalted butter, melted
  • 75g/3oz plain flour
  • 75g/30z cocoa powder
  • 225g/8oz dark chocolate (minimum 70 per cent cocoa-solids), melted
  • butter, for greasing
3.4/5 (100 Votes)

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Brownies made up with coconut milk and a nutty spread, these little devils are sure to win everyone's heart

  • 1/4 cup butter
  • 2 cups sugar
  • 1 cup broken chocolate pieces - I took Divine Dark Chocolate
  • 1 cup coconut milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups all-purpose flour
  • For coconut topping:
  • 1 cup grated coconut - I took dessicated
  • 1 cup granulated sugar
  • 1/3 cup heavy cream
  • 5 tbsp butter
3.1/5 (54 Votes)

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Easy Brownies

  • 1/2 Cup Vegetable Oil
  • 1 Cup White Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Eggs
  • 1/2 Cup All Purpose Flour
  • 1/3 Cup Coca Powder
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
3.1/5 (43 Votes)

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

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These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...

  • 250g dark chocolate (70% cocoa solids)
  • 100g butter, plus a little extra for greasing the tin
  • 250g cooked beetroot, drained
  • 3 eggs
  • 250g light brown sugar
  • 150g ground almonds
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 tbsp cayenne pepper powder (optional)
  • Icing sugar to dust
2.9/5 (117 Votes)

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Preheat oven to 350 degrees

  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3 sticks unsalted butter, cut into pieces
  • 12 ounces unsweetened chocolate, coarsely chopped
  • 3 cups sugar
  • 6 large eggs
  • 1 tablespoon pure vanilla extract
  • Basic Buttercream
3/5 (75 Votes)

By

This is my favourite recipe and now I can't stop making it

  • For The Brownie:
  • 1/2 cup (113 grams) unsalted butter
  • 4 ounces (114 grams) unsweetened chocolate, coarsely chopped
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • For The Mint Layer:
  • 2 tablespoons (28 grams) unsalted butter, at room temperature
  • 1 cup (115 grams) icing sugar
  • 1 - 1 1/2 tablespoons heavy cream
  • 1/2 teaspoon pure peppermint extract
  • Green food coloring
  • For The Chocolate Glaze:
  • 3 ounces (90 grams) semisweet chocolate, chopped
  • 1 tablespoon (14 grams) unsalted butter
3.2/5 (126 Votes)

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Quick and easy to make

  • 1 cup of melted margarine
  • 3 cups of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon almond flavouring
  • 2 cups of Cadbury's hot chocolate powder
  • 1 1/2 cups of plain flour
  • 4 eggs
  • 1/4 teaspoon salt
3/5 (134 Votes)

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This is a perfect base recipe for plain brownies, or for you to make your own adaptations

  • 6½ oz unsalted butter
  • 6½ oz milk chocolate (I used Cadbury's Dairy milk)
  • 3 oz plain flour
  • 1½ oz cocoa powder
  • 10 oz golden caster sugar
  • 3 large eggs
2.7/5 (50 Votes)

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Preheat the oven to 180°C

  • For the brownies:
  • 80g of flour
  • 125g sugar
  • 75g salted butter
  • 150g rich dark chocolate
  • 2 eggs
  • Pecan nuts
  • 3 tbsp milk jam
  • 2 tsp salted butter caramel
  • For the cookie dough:
  • 165g flour,
  • 1 sachet of baking powder
  • 120g brown sugar
  • 100g salted butter
  • 1 egg
  • Chocolate chips
3/5 (14 Votes)

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