Rate this recipe
3.1/5
(20 Votes)
Ingredients
- 1/2 Cup Vegetable Oil
- 1 Cup White Sugar
- 1 Teaspoon Vanilla Extract
- 2 Eggs
- 1/2 Cup All Purpose Flour
- 1/3 Cup Coca Powder
- 1/4 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Step 2
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
Step 3
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
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