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Chocolate brownie recipes - 57 recipes

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To make the brownies: Preheat oven to 350 degrees (180 C)

  • Makes 1 8×8-inch pan
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • FOR THE MOUSSE
  • 25 large (or 250 mini) marshmallows (130 grams)
  • 3 tablespoons (30 ml) strong espresso
  • 1 cup (250 ml) heavy cream
  • Whipped Cream, optional
2.7/5 (10 Votes)

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These are sure to impress friends, family, co-workers etc

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.6/5 (67 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 100g butter
  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 eggs
  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
  • 2 tbsp cocoa powder
2.4/5 (73 Votes)

By

Preheat oven tp 180oC

  • 230g chocolate bar
  • 160g butter
  • 160g brown sugar
  • 60g self-raising flour
  • 2 eggs
2.7/5 (14 Votes)

By

Cupcakes

  • 225g Chocolate
  • 85g Butter
  • 2 Eggs
  • 200g Sugar
  • 1tsp Vanilla Extract
  • 140g Plain Flour
2/5 (44 Votes)

By

These fantastic brownies are packed with delicious chocolate

  • 250g unsalted butter, cut into cubes
  • 250g good quality dark chocolate, broken into pieces
  • 3 medium eggs
  • 250g caster sugar
  • A pinch of salt
  • 150g self-raising flour
  • 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
  • 100g chocolate, of any colour, for the decoration
1/5 (2 Votes)

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Beat the butter, sugar and muscovado sugar in a bowl until creamy

  • 175g butter
  • 150g sugar
  • 100g muscovado sugar
  • 75g cocoa powder
  • 50ml golden syrup
  • 100g plain flour
  • 1 tsp baking powder
  • 3 eggs
  • 100g dark chocolate
  • Topping:
  • lightly whipped cream
  • raspberries
1.4/5 (27 Votes)

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Preheat oven to 350°F with rack in middle

  • 2 sticks (1/2 pound) unsalted butter
  • 5 ounces unsweetened chocolate
  • 2 tablespoons instant-espresso powder
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Mix dry ingredients in mug

  • 2 Tbsp flour
  • 2 Tbsp icing sugar
  • 2 Tbsp cocoa powder
  • 2 Tbsp milk
  • 1 Tbsp vegetable oil
0/5 (0 Votes)

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Two Minute Brownie Espresso Mousse Brownies