Fudgy Coffee Brownies

By Xana

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Black bean brownies

Epic black forest chocolate...

Ingredients

2 sticks (1/2 pound) unsalted butter
5 ounces unsweetened chocolate
2 tablespoons instant-espresso powder
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
1 cup all-purpose flour
1 tablespoon cinnamon
1/2 teaspoon salt

Details

servings 32
Level of difficulty Easy
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.

Step 2

Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.

Step 3

Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.

Step 4

Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.