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Tour de Food recipes - 37 recipes

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt
  • freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion
  • chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt
  • freshly ground pepper
2.7/5 (23 Votes)

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Quick and easy family dinner!

  • 300g spaghetti pasta
  • 1 tbsp olive oil
  • Chorizo sausage
  • 2 egg yolk
  • 250ml double cream
  • 2 cloves of chopped garlic
  • optional 1 small onion
  • 100g grated Parmesan cheese
  • Salt and pepper
2.8/5 (11 Votes)

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Easy to make ahead of time, and to carry to work or school with you! Delicious to boot!

  • 100 g of bacon
  • chopped into small squares
  • 1/4 red pepper
  • 1/4 carrots
  • 1/2 chopped spinach leaves
  • 2 tbsp basil
  • chopped finely
  • 10/12 large eggs
  • salt & pepper to taste
2.9/5 (19 Votes)

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Frittata Muffins Duck breast with Pears in Red Wine and Roquefort Sauce