Tour de Food recipes - 37 recipes
More Tour de Food recipes
Duck breast with Pears in Red Wine and Roquefort Sauce
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 2 duck breasts
- 20g butter
- Salt, freshly ground pepper
- 2 pears
- 1 teaspoon of sugar
- 20cl red wine
- 4 spices
- Sauce:
- 40g of Roquefort
- 1/2 onion, chopped
- 10g of butter
- 2 tablespoons balsamic vinegar
- 5 tablespoons red wine
- 20cl background of poultry
- 12cl of fresh cream
- Salt, freshly ground pepper
Spaghetti with chorizo sausage:
By grainne.halligan
Quick and easy family dinner!
- 300g spaghetti pasta
- 1 tbsp olive oil
- Chorizo sausage
- 2 egg yolk
- 250ml double cream
- 2 cloves of chopped garlic, optional 1 small onion
- 100g grated Parmesan cheese
- Salt and pepper
Frittata Muffins
By Charlotte Allen
Easy to make ahead of time, and to carry to work or school with you! Delicious to boot!
- 100 g of bacon, chopped into small squares
- 1/4 red pepper
- 1/4 carrots
- 1/2 chopped spinach leaves
- 2 tbsp basil, chopped finely
- 10/12 large eggs
- salt & pepper to taste
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