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Tour de Food recipes - 37 recipes

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Wash, clean out, and chop the fish (or better yet, ask the fishmonger)

  • 2 kg of rock fish
  • 1 kg of rascasse (scorpion fish)
  • 1 kg of crabs and crustaceans
  • 1 sprig of fennel
  • 3 tomatoes peeled and seeded
  • 1 onions diced finely
  • 4 cloves of garlic crushed
  • 1 small bunch of parsley
  • thyme
  • 1 bay leaf
  • 1 pinch of saffron
  • 1 dried orange peel
  • 20 cl of olive oil
  • salt
  • pepper
  • 8 slices of dry bread
3.7/5 (14 Votes)

By

A pizza using the cucumber as the canapé base the only limit is your imagination

  • I got to thinking about pizza and finger foods, I adore pizza but at the same time I don't want to constantly overload on carbs. I also think what you will see in a minute will be an ideal picnic food or even a dinner party canapé you can posh it up.
  • Ingredients
  • Cucumber
  • Cherry tomatoes
  • grated cheese
  • Ham
3.7/5 (16 Votes)

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While not exactly the healthiest of dishes, the Ulster Fry is something of a national dish here in Northern Ireland

  • Soda bread, potato bread, thick Irish sausages and smoked back bacon. Fresh free range eggs
3.1/5 (19 Votes)

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A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
3/5 (20 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

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Île-de-France Most tourists have picked up a pair of tiny tongs and slurped down a garlic snail or ‘escargo...

  • 8 slices of bread
  • 30 gr melted butter
  • 4 slices ham
  • 1/4 litre of milk
  • 30 gr butter
  • 30 gr of flour
  • Salt
  • Freshly ground pepper
  • Nutmeg
  • 50 gr of grated Gruyère cheese
3/5 (29 Votes)

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Aquitaine Fine French delicacies await you in Aquitaine

  • 2 chicken thighs
  • 1 small pepper rouge
  • 1 small pepper coaxial small pepper vert
  • 1 box of tomatoes pelees2 small oignons
  • 1 case of olivesel oil and poivreherbes of Provence
3/5 (20 Votes)

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This is an easy fondue recipe using Compté cheese from the Franche-Compté region of France

  • 200 to 250 g of Comté per person eating
  • 2 1/2 cups of quality dry white wine
  • 1 crushed clove of garlic
  • 1 tablespoon of flour
  • 2 baguettes of stale bread (chopped into large bite sized pieces)
3/5 (20 Votes)

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • Pastry crust
  • 2 sheets of puff pastry
  • 4 golden apples
  • 2 tbsp fine sugar
  • 2 packets of vanilla sugar
  • 1 egg yolk
2.9/5 (17 Votes)

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Blanch the spinach leaves and put them in cold water

  • 4 rounds of goat cheese
  • 100 g spinach
  • 150 g of bread (without crusts)
  • 1/8 liter of milk
  • 1/8 liter of heavy cream
  • 1 whole egg
  • 1 egg yolk
  • salt, pepper, garlic
2.9/5 (27 Votes)

By

Another classic from France's Lorraine region

  • 1 puff pastry
  • 2 large shallots
  • 3 branches of parsley
  • 250 g smoked lean bacon
  • 4 sides of loin of pork
  • 1 litre of dry white wine (like riesling) or dry white table wine
  • Pepper grains (no salt because of the bacon)
  • two or three egg yolks
2.9/5 (27 Votes)

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Give your tiramisu a twist by adding these pretty pink biscuits from Reims

  • 5 egg yolks
  • 500g mascarpone cream
  • 28 Reims Pink Biscuits (alternatively use Ladyfinger biscuits)
  • 4 espresso
  • 50g icing sugar
  • 25g cocoa powder
2.9/5 (24 Votes)

Any burning questions? Ask our chefs below!

Pink Biscuit Tiramisu Bouillabaisse