Menu Enter a recipe name, ingredient, keyword...

Mexican recipes - 34 recipes

Google Ads

More Mexican recipes

By

A cheap and quick dish which is not only healthy but delicious!

  • 1 white onion
  • 2 cloves garlic
  • tin of mixed beans [kidney, pinto, haricot]
  • tomato pasata
  • chicken stock
  • half a stick chorizo [optional]
  • chilli flakes [to taste]
3.4/5 (104 Votes)

By

Family favourite meal-in-a-soup with a Mexican twist

  • 500g mince
  • 1 can kidney beans 420g, drained
  • 500g bag of frozen mixed veges
  • 1 jar of salsa 250g (mild or medium depending on taste)
  • 1 packet of taco seasoning
  • 2 heaped teaspoons beef stock powder
  • 1 litre of water
  • Vegetable oil
  • To Serve:
  • Corn chips 175g (plain or cheesy)
  • 250g grated tasty cheese (cheddar)
  • 250g tub of sour cream
2.9/5 (152 Votes)

By

I always make these for my children when time is short

  • 3 slices of Salami, 2 tablespoons pesto, half a ball Mozzarella, handful of rocket, tortillas
3.4/5 (95 Votes)

By

A quick tasty & healthy vegetarian meal for all the family

  • 1 aubergine cut into slices lengthways
  • 1 courgette cut into four slices lengthways
  • 1 red pepper seeded and cut into quarters, lengthways
  • 1 yellow pepper seeded and cut into quarters, lengthways
  • 4 flour tortillas
  • 4 tbsp guacamole
  • 4 tbsp salsa
3.3/5 (125 Votes)

By

To make guacamole- in a large bowl add avocados

  • 4 all beef hot dogs
  • 4 hot dogs buns
  • 1 (9 ounce) container nacho cheese dip
  • ¼ cup onion (chopped)
  • pickled jalapeno slices
  • salsa
  • Guacamole-
  • 2 ripe avocados (flesh scooped out and pitted)
  • ¼ cup cilantro
  • the juice of 1 lime
  • 1 garlic clove (minced)
  • salt (to taste)
3/5 (48 Votes)

By

Mexican Wraps

  • 2 chicken breasts finely sliced
  • 1 onion finely sliced
  • 1 red pepper sliced
  • 6 tsp of tomato
  • 6 Lebanese flatbread
  • 1 iceberg lettuce
  • 1 tsp oil
2.9/5 (12 Votes)

By

Combine broth, tomatoes, salt, oregano and paprika

  • 1 cup brown rice
  • 250ml vegetable broth
  • 1 can crushed tomatoes
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 cloves garlic
  • Dried chilli flakes
  • Pinch of salt
3.2/5 (146 Votes)

By

Light, healthy and refreshing option for lunch and dinner

  • 1 lb Cod or Tilapia fish fillet
  • 1 Tbs Canola oil
  • 1 Tbs butter
  • 1 tsp olive oil
  • 4 corn tortillas
  • 1 1/2 cups iceberg lettuce
  • 1 large lime
  • 1 cup fresh salsa " pico de gallo"
  • 4 tsp Mexican crema
  • 1 ripe avocado
  • salt, pepper and garlic powder
2.6/5 (71 Votes)

By

A simple twist on a Mexican favourite

  • 1 can of condensed tomato soup
  • water (as per the directions on the can of soup)
  • 1 pound of ground beef
  • 1 packet of taco seasoning
  • 1 large ripe avocado
  • *optional: a few tortilla chips to garnish
3/5 (101 Votes)

By

Heat the oil and cook the onion and chilli for 5 minutes until softened

  • 1 tbsp oil
  • 1 large onion
  • 1 red chilli
  • 2 garlic cloves
  • ½ tsp mild chilli powder
  • 410g tin of black-eyed beans
  • 410g tin of kidney beans
  • 2 x 400g tin of chopped tomatoes
  • 1 tbsp tomato ketchup
  • To serve:
  • 12 taco shells
  • 6 tbsp grated cheddar
  • 6 tbsp sour cream
  • 1 lime cut into wedges
2.5/5 (110 Votes)

By

Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...

  • 1 tablespoon vegetable oil
  • 1 small jalapeno, minced (with some seeds)
  • 1 small or 1/2 large red onion, finely diced
  • 2 teaspoons red wine vinegar
  • 1 large clove garlic, minced
  • 1 1/4 cups low-sodium vegetable or chicken broth
  • 1 cup canned crushed roasted tomatoes
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
  • Two 15-ounce cans beans (such as kidney and black), rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 2 cups cooked brown rice
  • 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
2.1/5 (24 Votes)

By

So nice and gooey. Plus it's Mexican, which is always a bonus!

  • olive oil
  • 1 chicken breast, sliced
  • 1 red or yellow pepper, deseeded and sliced
  • 2 spring onions, sliced
  • 4 soft tortillas
  • chopped coriander
  • 100 g cheddar cheese, grated
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Chicken Quesadillas Mexican Bean Stew