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Nacho Hot Dogs


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Rate this recipe 3/5 (48 Votes)


  • 4 all beef hot dogs
  • 4 hot dogs buns
  • 1 (9 ounce) container nacho cheese dip
  • ¼ cup onion (chopped)
  • pickled jalapeno slices
  • salsa
  • Guacamole-
  • 2 ripe avocados (flesh scooped out and pitted)
  • ¼ cup cilantro
  • the juice of 1 lime
  • 1 garlic clove (minced)
  • salt (to taste)


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

To make guacamole- in a large bowl add avocados. Add lime juice and mash together with a fork. Stir in garlic, cilantro, and salt. Cover and refrigerate until needed.

Step 2

Heat a to medium-high heat. Grill hot dogs until they are slightly charred on the outside. Heat nacho cheese dip according to package directions.

Step 3

Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

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