Nacho Hot Dogs

By Xana

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Mexican Pasta bake with a nacho...

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Ingredients

4 all beef hot dogs
4 hot dogs buns
1 (9 ounce) container nacho cheese dip
¼ cup onion (chopped)
pickled jalapeno slices
salsa
Guacamole-
2 ripe avocados (flesh scooped out and pitted)
¼ cup cilantro
the juice of 1 lime
1 garlic clove (minced)
salt (to taste)

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

To make guacamole- in a large bowl add avocados. Add lime juice and mash together with a fork. Stir in garlic, cilantro, and salt. Cover and refrigerate until needed.

Step 2

Heat a to medium-high heat. Grill hot dogs until they are slightly charred on the outside. Heat nacho cheese dip according to package directions.

Step 3

Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.