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Mexican Filled Blankets

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Chicken salsa wraps with a side of salad

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Old El Paso Soft Flour Tortillas Kit (contains 12 tortillas)
  • 2 Chicken Fajita Mix
  • Mild Salsa sauce
  • Sweet Leaf Carrot Salad

Details

servings 6
Level of difficulty Easy
Preparation time 1mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Prepare the ingredients, laying out the fajitas onto a plate ready to dish up.

Step 2

Shallow fry the chicken & vegetable fajita mix over a moderate heat. Stir occasionally for 10-12 minutes until the chicken has browned. Stir in the contents of the seasoning sachet. Fry on a medium heat for 5-6 minutes. Stir occasionally.

Step 3

Once cooked lay the mixture onto the fajitas and then drizzle some salsa over the mixture and roll the wrap up.

Step 4

Place the mixed salad onto the side of the plate and serve.

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I like to use plenty of salsa for that extra flavor but this is at own choice

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