Menu Enter a recipe name, ingredient, keyword...

Buffet recipes - 68 recipes

Google Ads

More Buffet recipes

By

A mixed style of lebanese and indian food combined to provide a natural twist on vegetables including Okra

  • 400g Chick Peas,drained
  • 1 Fresh Lemon Juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon tumeric powder
  • 4 tablespoons of water
  • 1 pack of frozen or fresh Okra
  • Frying pan of Oil
3.6/5 (33 Votes)

By

Combine the flour, split pea flakes and yeast

  • 100g whole spelt flour
  • 50g split pea flakes
  • 1 tablespoon organic yeast
  • 100g of olive oil
  • 125g soya milk
  • 2 eggs
  • 1 tablespoon herbs de provence
  • salt and pepper
3.5/5 (53 Votes)

By

Cut the Parmesan in shavings and the tomatoes into strips

  • beef carpaccio (about 300g)
  • 1 piece of parmesan
  • 1 handful of rocket salad
  • Some tomatoes
  • 1/2 bunch of basil
  • Olive oil
  • Fleur de sel
  • Ground pepper
  • Lime or lemon juice
3.4/5 (132 Votes)

By

Peel the artichokes. In a saucepan, bring to a boil the chicken stock with the lemon juice and flour and cook the a...

  • 1 yellow curly salad
  • 4 slices of foie gras pâté
  • 4 large artichokes
  • 1 litre chicken stock
  • 1 lemon
  • 1 tbsp flour
  • 1 tbsp olive oil
  • 1 tsp cider vinegar
  • Guérande salt and cracked pepper
3.4/5 (93 Votes)

By

A very unique and quick take on a cheesecake ideal for a really quick dessert or even finger food at a buffet

  • 8 Digestive or Milk chocolate biscuits
  • 200g of soft cream cheese.
  • 50g of icing sugar
  • Topping of your choice. I use Strawberry Jam
  • Cream to serve with (optional)
3.5/5 (138 Votes)

By

Grill the peppers on all sides under the grill and then cool, wrapped them in newspaper or a plastic bag

3.7/5 (31 Votes)

By

These are perfect for cocktail parties with friends: Choose button mushrooms of medium size

3.7/5 (12 Votes)

By

Catering Size

  • 100g Salt
  • 500g Soft Brown Sugar
  • 50g Paprika (Smoked)
  • 50g Cumin
  • 50g 5 Spice
  • 50g Pepper
  • 50g Coriander (Ground)
  • 60g Garlic (ground)
  • 1 tbls Star Anise (Ground)
3.3/5 (156 Votes)

By

A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
3.4/5 (112 Votes)

By

Not for the squeamish but a delicious centrepiece!!!

  • 1/2 Pig's Head
  • Salt
3.3/5 (114 Votes)

By

Drain the apricots

  • 1 tin halved apricots
  • 1 tin tuna
  • mayonnaise
3.5/5 (126 Votes)

By

In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (205 Votes)

Any burning questions? Ask our chefs below!

Beetroot mousse with tuna and parsley emulsion Bhindhi Twist