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Buffet recipes - 68 recipes

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- "Knead" the foie gras with the Ratafia and add a turn of pepper

3.9/5 (56 Votes)

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Boil 15cl of water with 20g of sugar and 2 chopped kiwis

3.8/5 (152 Votes)

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Cook the frozen salmon in the microwave, then flake it on a plate

  • - 1 salmon fillet, frozen
  • - 1 small pot of thick crème fraiche
  • - A puff pastry (readymade or homemade)
  • - grated cheese
  • - some tarragon
  • - Salt and pepper_
4.3/5 (47 Votes)

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Prepare a thick béchamel (white sauce): In a saucepan, melt the butter, add salt (to avoid lumps), sprinkle with...

  • 90g of flour
  • 80g butter
  • 500 ml of milk
  • 2 egg yolks
  • 150g grated cheese
  • 6 tbsp breadcrumbs
  • Cooking oil (or deep fryer)
4.3/5 (22 Votes)

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In a bowl, put the flour, break the eggs, add the yogurt and oil

  • 1 Normandy Camembert, not too mature
  • 150 g flour
  • 3 eggs
  • half a cup of oil
  • 3 slices of ham
  • 2 tbsp parsley
  • 1 apple flavoured yogurt
  • 1 sachet of yeast
4.2/5 (55 Votes)

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A good sharing dish for a casual drinks party, will work well as a festive entertaining dish

  • for the chicken:
  • 2 large skinless boneless chicken breasts (about 350g)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & freshly ground black pepper
  • 2 tsp olive oil
  • for the guacamole:
  • 2 ripe avocados
  • 1 small clove garlic, crushed
  • Juice of ½ a lime, or to taste
  • A shake of chilli sauce, i.e. Tabasco (optional)
  • A tablespoon of finely chopped coriander
  • Salt & freshly ground black pepper
  • for the quesadillas:
  • 6 large soft tortillas (wraps)
  • A small tin of sweetcorn, drained (120g)
  • A handful of cherry tomatoes, quartered
  • 3 spring onions, chopped
  • 250g mature cheddar cheese, grated
  • 2 Pink Lady® apples, cored & thinly sliced
  • 3 tbsp creme fraiche or sour cream
  • A little vegetable oil for frying
3.4/5 (111 Votes)

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Chop the meat. Cut the potatoes

  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour
4.1/5 (61 Votes)

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Impress your guests with this great starter / canapé by using the Thai sauce as a dipping sauce for grilled bite s...

  • 1/2 x 350g jar Loyd Grossman Yellow Thai Curry Sauce
  • 1 large tuna or salmon fillet
  • ½ lemon - juice only
  • 1 lime – juice only
  • Pinch of black pepper
  • Pinch of chilli flakes
3.4/5 (122 Votes)

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Like the ubiquitous hummus, this is a dish of indeterminate origins, it pops up, under a variety of names, from Tur...

  • 2 large aubergines (about 650g)
  • Juice of 1 lemon, plus a little extra
  • 2 tbsp tahini
  • 2 garlic cloves, crushed
  • 3 tbsp chopped mint or flat-leaf parsley
  • 1 tbsp pomegranate seeds (optional)
  • 2 tbsp extra virgin olive oil
3.4/5 (114 Votes)

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Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley, salt, pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (142 Votes)

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Seafood King prawns wrapped in cheese slices and baked to scrumptious melt in the mouth consistency

  • 1 pack of cooked King prawns
  • 1 pack of Cheese Slices
  • 1 pack of cooked bacon slices
3.8/5 (23 Votes)

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Boil salted water with the butter

  • water
  • 100g salted butter
  • 100g flour
  • 100g hard cheese (gruyere, cheddar...)
  • 4 eggs
  • A pinch of salt
  • spices
3.5/5 (127 Votes)

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Cheese balls Apricot foie gras pistachio