Beef recipes - 137 recipes
More Beef recipes
Segrue Coca Cola Beef by Debra
By Danibond, My weight, our journey !
Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
Stuffed Aubergines
By chefrbc
Wash the aubergines and cut in half along their length
- 2 large aubergines (eggplant)
- 1-2 onions
- 250g minced beef
- 1 egg
- 2tbsp tomato puree
- 250ml beef stock
- Paprika, oregano, salt & pepper
Beef fillet with Cachaca
By Charlotte Allen
Season the meat with salt and pepper
- 1 pound of beef fillet, cut into thin strips
- 2 tablespoons olive oil or vegetable oil
- 1 large white onion, sliced
- 3 cl of Cachaça alcohol
- 3 tablespoons soy sauce
Hot chilli con carne
By etc28
Lovely hot and spicy chilli con carne
- 500g beef mince,
- 2 tbsp olive oil
- 2 medium onions
- 2 garlic cloves
- 200g kidney beans
- 400g chopped tomatoes
- 1 tsp coriander
- 3 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2-3 tbsp tomato purée
- Salt n pepper to taste
- 2 hot chillies
- Dash of Worcestershire sauce
The Segrue Beef in Coca Cola Special
By Danibond, My weight, our journey !
Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees
- 4 - 5lbs brisket beef
- 1 pack French opinion soup (Knox)
- 1 can of coke
- Squeeze of tomato ketchup
- 2 - 3 tablespoons of mango chutney
Beef Stroganoff
By robyn_logan
A comforting creamy meal
- 500gr beef strips
- punnet of mushrooms
- tin of cream of mushroom soup
- black pepper to taste
- worcestershire sauce
Mums Stew
By meemaw2
Mums homemade stew
- diced beef
- 1 x onion
- 2x beef stock cubes
- mixed herbs
- pepper
- salt
- garlic powder
- 1 x turnip
- 2 x carrots
- 1 x potato
- red lentils
- brown sauce
- tin chopped tomatos
- 6 x mushrooms
- tomato puree
Beef Wellington
By Al.E
Put the mushrooms, salt and pepper in a food processor and pulse to a rough paste
- 400g mushrooms, chopped
- salt and pepper
- olive oil
- 750g beef fillet
- 1-2 tablespoons English mustard
- 6-8 slices of Parma ham
- 500g ready-made puff pastry
- flour to dust
- 2 egg yolks, beaten
Keftedes (Greek meatballs)
By Vincent
Chop the meat. Cut the potatoes
- 300g beef
- 300g lamb
- 300g Veal
- 3 onions
- 3 potatoes
- 3 eggs
- 75g flour
Chinese Hoisin Marinated Beef Lettuce Wraps
By food247
GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger
- 1⁄2 Cup (8 tbs) Soy sauce
- 1⁄2 Cup (8 tbs) Rice vinegar
- 2 Tablespoon Hoisin sauce
- 1 Medium Chilli pepper: seeded, chopped
- 1 Tablespoon minced Garlic
- 1 Tablespoon minced Ginger
- 4 Ounce thinly sliced Water chestnuts
- 4 Ounce, thinly sliced Canned bamboo shoots
- 2 Tablespoon Peanut oil
- 2 Small, julienned Carrots
- 1 Tablespoon, chopped Scallion greens
- 1 Tablespoon, chopped finely Cilantro leaves
- 2 Pound, thinly sliced into 2 inch pieces Flank steak
- 4 Medium (cups) Iceberg lettuce leaves
Uncle Herb's Beef Jerky
By vavenby, FPWS News
Combine brown sugar, pickling salt, soy sauce, black pepper, hickory salt in 1 gallon jar with lid
- 1 C brown sugar
- 1/2 C pickling salt
- 1/2 C soy sauce
- 1 tsp black pepper
- 1 capful liquid hickory smoke
- 4 or 5 steaks
- water
Roast Beef Roll-Ups
By WillieG
Beat cream cheese until soft
- 8 oz cream cheese
- 2-3 tablespoons horseradish sauce
- 1 tablespoon yellow mustard
- ½ teaspoon dill seeds (optional)
- 12 slices cooked roast beef (from deli)
Any burning questions? Ask our chefs below!