Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Beef recipes - 137 recipes

Google Ads

More Beef recipes

By

Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees

  • 4 - 5lbs brisket beef
  • 1 pack French opinion soup (Knox)
  • 1 can of coke
  • Squeeze of tomato ketchup
  • 2 - 3 tablespoons of mango chutney
3.8/5 (31 Votes)

By

Wash the aubergines and cut in half along their length

  • 2 large aubergines (eggplant)
  • 1-2 onions
  • 250g minced beef
  • 1 egg
  • 2tbsp tomato puree
  • 250ml beef stock
  • Paprika
  • oregano
  • salt & pepper
2.9/5 (136 Votes)

By

Season the meat with salt and pepper

  • 1 pound of beef fillet
  • cut into thin strips
  • 2 tablespoons olive oil or vegetable oil
  • 1 large white onion
  • sliced
  • 3 cl of Cachaça alcohol
  • 3 tablespoons soy sauce
4/5 (11 Votes)

By

Lovely hot and spicy chilli con carne

  • 500g beef mince
  • 2 tbsp olive oil
  • 2 medium onions
  • 2 garlic cloves
  • 200g kidney beans
  • 400g chopped tomatoes
  • 1 tsp coriander
  • 3 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2-3 tbsp tomato purée
  • Salt n pepper to taste
  • 2 hot chillies
  • Dash of Worcestershire sauce
4/5 (9 Votes)

By

Cook in dish with lid at temperature 160 degrees for 4 - 5 hours, if fan oven 130 to 140 degrees

  • 4 - 5lbs brisket beef
  • 1 pack French opinion soup (Knox)
  • 1 can of coke
  • Squeeze of tomato ketchup
  • 2 - 3 tablespoons of mango chutney
4/5 (5 Votes)

By

A comforting creamy meal

  • 500gr beef strips
  • punnet of mushrooms
  • tin of cream of mushroom soup
  • black pepper to taste
  • worcestershire sauce
3.5/5 (84 Votes)

By

Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

By

Put the mushrooms, salt and pepper in a food processor and pulse to a rough paste

  • 400g mushrooms
  • chopped
  • salt and pepper
  • olive oil
  • 750g beef fillet
  • 1-2 tablespoons English mustard
  • 6-8 slices of Parma ham
  • 500g ready-made puff pastry
  • flour to dust
  • 2 egg yolks
  • beaten
4.1/5 (31 Votes)

By

Chop the meat. Cut the potatoes

  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour
4.1/5 (54 Votes)

By

GETTING READY 1. In a bowl mix the soy sauce, vinegar, Hoisin, chili pepper, garlic and ginger

  • 1⁄2 Cup (8 tbs) Soy sauce
  • 1⁄2 Cup (8 tbs) Rice vinegar
  • 2 Tablespoon Hoisin sauce
  • 1 Medium Chilli pepper: seeded
  • chopped
  • 1 Tablespoon minced Garlic
  • 1 Tablespoon minced Ginger
  • 4 Ounce thinly sliced Water chestnuts
  • 4 Ounce
  • thinly sliced Canned bamboo shoots
  • 2 Tablespoon Peanut oil
  • 2 Small
  • julienned Carrots
  • 1 Tablespoon
  • chopped Scallion greens
  • 1 Tablespoon
  • chopped finely Cilantro leaves
  • 2 Pound
  • thinly sliced into 2 inch pieces Flank steak
  • 4 Medium (cups) Iceberg lettuce leaves
3.8/5 (17 Votes)

By

Combine brown sugar, pickling salt, soy sauce, black pepper, hickory salt in 1 gallon jar with lid

  • 1 C brown sugar
  • 1/2 C pickling salt
  • 1/2 C soy sauce
  • 1 tsp black pepper
  • 1 capful liquid hickory smoke
  • 4 or 5 steaks
  • water
4.2/5 (20 Votes)

By

Beat cream cheese until soft

  • 8 oz cream cheese
  • 2-3 tablespoons horseradish sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon dill seeds (optional)
  • 12 slices cooked roast beef (from deli)
4.4/5 (5 Votes)

Any burning questions? Ask our chefs below!

Roast Beef Roll-Ups Segrue Coca Cola Beef by Debra