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Beef recipes - 137 recipes

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Chop the meat. Cut the potatoes

  • 300g beef
  • 300g lamb
  • 300g Veal
  • 3 onions
  • 3 potatoes
  • 3 eggs
  • 75g flour
4.1/5 (61 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme, rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (77 Votes)

By

Perfect for big family meals!

  • 250g lean steak mince
  • 6 medium size potatoes
  • ½ onion
  • 2 sticks of celery
  • 2 carrots
  • 200g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 1tbsp gravy granules
  • 1tsp mustard
  • 1tbsp butter
  • Milk
3.4/5 (127 Votes)

By

Traditional Irish

  • 2 lb lean stewing beef
  • 2 tblsp vegetable oil
  • 3 Chopped Carrots
  • 2-3 sticks of Celery Chopped
  • 300g Roughly Chopped Mushrooms
  • 2 garlic cloves (chopped)
  • 2 Stock Cubes
  • 1 large can of Guinness
  • 2-3 tblsp flour
  • extra oil
3.4/5 (137 Votes)

By

Heat up the oil in a frying pan and add dice the onion

  • 500g high-grade minced beef
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles, chopped
  • 4 strips bacon
3.4/5 (130 Votes)

By

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion, finely sliced
  • 1 thumb-sized piece fresh ginger, peeled and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms, brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi, quartered
3.5/5 (10 Votes)

By

A grown up twist to a children's favourite

  • 1lb minced beef
  • 1oz butter
  • 1 tin condensed mushroom soup
  • 1 glass of sherry
  • salt and pepper to taste
3.4/5 (126 Votes)

By

A hearty winter warmer, easy to prepare & perfect for using up leftovers

  • 300-600g stewing beef
  • 2-3 sticks celery
  • 1 onion
  • 1 clove garlic
  • variety of vegatables - potatoes,parsnips, swede,carrots
  • 300ml beef stock
  • splash of worcestershire sauce
  • salt & pepper to season
3.9/5 (25 Votes)

By

Home made dried jerky

  • Lean Minced beef
  • Lean Minced Pork
  • Lean Minced Turkey
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • Cayenne
  • Powdered Ginger
  • 5 Spice
  • Clove infused oil
  • lemon zest
  • lime zest
3.4/5 (118 Votes)

By

The creamy, comfort food goodness of beef stroganoff with the tangy goodness of artichoke hearts

  • 1 Tbsp olive oil
  • 500g (1 lb) minced beef
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 400g (14oz) tin of artichoke hearts, drained
  • 1 Tbsp cornflour
  • 150ml low-sodium beef stock
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp creme fraiche
3.4/5 (68 Votes)

By

This is my variation on my Nan's Scouse

  • 3 Tins of Corned Beef
  • Potatoes
  • Celery
  • Leek
  • Tomatos - handful of fresh and 1 tinned chopped tomatoes
  • Carrots
  • Beef Oxo x2
3.6/5 (253 Votes)

By

Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs, finely chopped
  • 3 Garlic cloves, crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots, finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (133 Votes)

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Rib of beef with porcini and red wine gravy Keftedes (Greek meatballs)