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Beef recipes - 137 recipes

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A rich and creamy sauce with a slight kick thanks to the Whiskey! Best served with fillet steak, chive crushed pota...

  • 450g fillet Steak (Any strips of Beef is fine )
  • 300g wild mushrooms
  • 1 large onion thinly sliced
  • 1 large clove of garlic
  • 60g unsalted butter
  • 300ml sour cream
  • 1 shot of whiskey ( single malt gives a very distinct flavour )
  • 3 tbsp olive oil
  • 1 tbsp hot paprika
  • 1 tbs
  • 2 tsp lemon juice
  • freshly ground salt and pepper for seasoning to taste
4.1/5 (19 Votes)

By

A blackened steak full of flavour and remaining moist and tender, the best steak for those who appreciate a well do

  • Braising beef
  • Buttery spread
  • Oil
  • Schwarts steak seasoning (Black Pepper (24%)
  • Dried Onion
  • Salt
  • Ground Coriander (10%)
  • Chilli Powder (Chilli Pepper
  • Cumin
  • Salt
  • Oregano
  • Garlic)
  • Yellow Mustard Seed (8%)
  • Red Bell Peppers
  • Mustard Flour
  • Dried Garlic
  • Ginger
  • Bay Leaves
  • Sunflower Oil
  • Dried Jalapeno Chillies)
  • Small baking tin about the same size as the steak
2.9/5 (115 Votes)

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Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon

  • 500g beef
  • 1 onion
  • chopped
  • 200g of breadcrumbs
  • 1 egg
  • 10 cl of ketchup
  • 50g of sugar
  • 1 tbsp Dijon mustard
  • salt + pepper
3.6/5 (88 Votes)

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Cut the aubergine into 2 and then put the halves on greaseproof paper

  • 1 dozen conchiglioni
  • 1 aubergine
  • 100g of minced beef
  • 50g feta
  • 1 tomato
  • peeled
  • 1 half onion
  • 1 clove of garlic
  • Mint leaves
  • Olive oil
  • salt
  • pepper
4.4/5 (25 Votes)

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This is my own creative recipe that I enjoy preparing

  • Rice
  • Beef
  • Herbs
  • Tomato and herb sauce
  • Basil
  • Honey
  • Spices
3.3/5 (122 Votes)

Ask the butcher to prepare the beef roast: cut in half and tied up with string (to be able to stuff the foie gras i...

  • - 1 large piece of beef for roasting about 1.5 kg
  • - 100 g of foie gras
  • - Herbs de provence (thyme
  • rosemary ...)
  • - 4 cloves of garlic
  • - Salt and pepper
  • - 1 glass of water
3.7/5 (75 Votes)

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In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes
  • beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (142 Votes)

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Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (102 Votes)

By

The creamy, comfort food goodness of beef stroganoff with the tangy goodness of artichoke hearts

  • 1 Tbsp olive oil
  • 500g (1 lb) minced beef
  • 1 onion
  • diced
  • 1 clove garlic
  • crushed
  • 400g (14oz) tin of artichoke hearts
  • drained
  • 1 Tbsp cornflour
  • 150ml low-sodium beef stock
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp creme fraiche
3.4/5 (68 Votes)

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Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

By

Heat griddle pan until very hot

  • 2 x 8oz sirloin steaks
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2 red chillies (finely chopped)
  • 1 garlic clove (crushed with a little sea salt)
  • 1 teaspoon red wine vinegar
  • Salt and pepper
4.5/5 (19 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks
  • each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks
  • trimmed
  • 2 carrots
  • peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves
  • peeled and crushed
  • 150g/5½oz chestnut mushrooms
  • wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock
  • made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg
  • to taste
  • 50g/2oz extra-mature cheddar
  • grated
  • 25g/1oz parmesan
  • finely grated
  • 3 medium vine tomatoes
  • sliced
  • freshly ground black pepper
4/5 (13 Votes)

Any burning questions? Ask our chefs below!

Beef Lasagne (with leeks not pasta) Wild mushroom and Whiskey Stroganoff