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Beef recipes - 137 recipes

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A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion, chopped
  • 1/2 Cooking Apple, peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney, any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

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Preheat oven to 350°F. Combine ground beef, garlic, bread crumbs, milk, egg and onion soup mix in large bowl; stir...

  • INGREDIENTS
  • 2‑1/2 pounds ground beef
  • 1 clove garlic, minced
  • 1/2 cup bread crumbs or oatmeal
  • 1/2 cup milk or water
  • 1 egg
  • 1 envelope (1 ounce) dry onion soup mix
  • 8 Brazil nuts or almonds
  • 2 tablespoons barbecue sauce or ketchup
2.6/5 (5 Votes)

Fry the cuts of beef in oil and butter for 2 minutes on each side, until they have a nice colour

  • 4 prime cuts of beef
  • 3 golden apples
  • 2 onions
  • 10cl quince vinegar
  • 50g butter
  • 1 tbsp olive oil
  • 5 tbls quince vinegar
  • salt and pepper
3/5 (8 Votes)

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See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
2.9/5 (24 Votes)

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Grill or pan fry the beef patties

  • 8 1/4 lbs ground beef patties
  • 1 can brown gravy
  • 1 can mushrooms
  • 1 t worshtershire sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 1 t ground black pepper
  • 1/2 t salt
  • 1 T cooking wine or vinegar
2.9/5 (37 Votes)

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Preheat oven to 180oC

  • 2 onions (peeled and sliced)
  • 1 tablespoon flour
  • 1 tablespoon paprika
  • 300ml beef stock
  • 450g tinned tomatoes
  • 1 teaspoon sugar
  • 100g garlic sausage (thinly sliced)
  • 500g beef steak (trim off fat)
  • 2 tablespoons oil
2.9/5 (13 Votes)

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Crumble Oxo cubes into large pan

  • 2 large Potatoes
  • 2 Oxo cubes (beef)
  • 1 tin of Corned Beef
  • Selection of vegetables
  • Gravy granules
2.9/5 (22 Votes)

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This is a family dinner recipe everyone will like

  • 3 or 4 medium potatoes
  • 1/2 -1lb minced beef
  • 150g-200g mixed frozen vegetables
  • 250ml gravy
  • 2 tbsp Butter
  • 50g Grated cheese
2.8/5 (40 Votes)

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In a bowl mix the beef, ketchup and egg together

  • 450g beef
  • 2 tbs ketchup
  • 1 egg beaten
2.8/5 (96 Votes)

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Traditional ingredients for this traditional dish

  • 1 onion
  • 1 x 10ml spoon flour
  • 1 clove garlic
  • 250ml stock (water and stock cube)
  • 1 green pepper
  • 1 x 400g can red kidney beans
  • 1 x 10ml spoon oil
  • 1 x 15ml spoon tomato puree
  • 250g minced beef
  • 1 x 5ml spoon chilli powder
2.8/5 (75 Votes)

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Place the flour into a large bowl, season and add the steak, coating evenly Heat the butter and oil in a large pan

  • 1oz plain flour
  • 1 lb chuck steak cut into cubes
  • 20g butter
  • 1 tbsp vegetable oil
  • 2 large onions, thinly sliced
  • 2 carrots, chopped
  • 2 tsp Worcestershire sauce
  • 2 tsp tomato puree
  • 500ml Guinness
  • 300ml hot beef stock
  • 2 tsp sugar
  • seasoning
  • Packet of just roll puff pastry
2.9/5 (20 Votes)

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How to easily cure your own corned beef, with beef brisket, pickling spices, and salt

  • Prep time: 5 days
  • Pickling spices:
  • 1 Tbsp. whole allspice berries
  • 1 Tbsp. whole mustard seeds (brown or yellow)
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. red pepper flakes
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves, crumbled
  • 2 teaspoons ground ginger
  • 1/2 stick cinnamon
  • Brine:
  • 1 4.5 litres water
  • 2 cups Kosher salt
  • 5 teaspoons pink curing salt*
  • 3 Tbsp. pickling spices
  • 1/2 cup brown sugar
  • *Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1, and is available online and may be available at your local specialty market or butcher shop. If you don't have it, you can still make corned beef, but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
  • Brisket:
  • 1 2 – 2.5 kg Brisket of Beef
  • 1 Tbsp. pickling spices
2.4/5 (39 Votes)

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