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Beef recipes - 137 recipes

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Traditional ingredients for this traditional dish

  • 1 onion
  • 1 x 10ml spoon flour
  • 1 clove garlic
  • 250ml stock (water and stock cube)
  • 1 green pepper
  • 1 x 400g can red kidney beans
  • 1 x 10ml spoon oil
  • 1 x 15ml spoon tomato puree
  • 250g minced beef
  • 1 x 5ml spoon chilli powder
2.8/5 (75 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...

  • 1 onion
  • 1 x 400g canned chopped tomatoes
  • 1 clove garlic
  • 1 x 15ml spoon tomato puree
  • 1 carrot
  • 1 x 5ml spoon mixed herbs
  • 1 celery stick
  • 100ml water
  • 1 x 15ml spoon oil
  • black pepper
  • 250g minced beef
  • 150g spaghetti
2.7/5 (68 Votes)

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A delicious charred roasted beef joint soaked in gravy for additional moisture and an extra delicious sunday roast

  • Braising Beef Joint
  • Salt
  • Pepper
  • Oil
  • Veg for the roasting dish
2.8/5 (16 Votes)

By

Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat

  • Low-calorie cooking spray
  • 1 onion, peeled and finely chopped
  • 1 garlic clove, peeled and crushed
  • 1 carrot, peeled and coarsely grated
  • 1 celery stick, finely chopped
  • 100g rindless lean bacon, all visible fat removed, chopped
  • 400g extra lean minced beef
  • 500g lean pork steaks, all visible fat removed, roughly chopped
  • 1 level tsp Dijon mustard
  • 4 large gherkins, roughly chopped
  • 1 egg, beaten
  • 2tsp chopped thyme
  • 4tbsp chopped parsley
  • a pinch of grated nutmeg
  • salt and freshly ground black pepper
  • chopped parsley
2.3/5 (97 Votes)

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How to easily cure your own corned beef, with beef brisket, pickling spices, and salt

  • Prep time: 5 days
  • Pickling spices:
  • 1 Tbsp. whole allspice berries
  • 1 Tbsp. whole mustard seeds (brown or yellow)
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. red pepper flakes
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves, crumbled
  • 2 teaspoons ground ginger
  • 1/2 stick cinnamon
  • Brine:
  • 1 4.5 litres water
  • 2 cups Kosher salt
  • 5 teaspoons pink curing salt*
  • 3 Tbsp. pickling spices
  • 1/2 cup brown sugar
  • *Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1, and is available online and may be available at your local specialty market or butcher shop. If you don't have it, you can still make corned beef, but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
  • Brisket:
  • 1 2 – 2.5 kg Brisket of Beef
  • 1 Tbsp. pickling spices
2.4/5 (39 Votes)

By

Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water

  • 1 green cabbage
  • 400 g of minced meat, mixed (beef, lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper
3/5 (17 Votes)

By

A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion, chopped
  • 1/2 Cooking Apple, peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney, any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

By

Grill or pan fry the beef patties

  • 8 1/4 lbs ground beef patties
  • 1 can brown gravy
  • 1 can mushrooms
  • 1 t worshtershire sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 1 t ground black pepper
  • 1/2 t salt
  • 1 T cooking wine or vinegar
2.9/5 (37 Votes)

By

This is a family dinner recipe everyone will like

  • 3 or 4 medium potatoes
  • 1/2 -1lb minced beef
  • 150g-200g mixed frozen vegetables
  • 250ml gravy
  • 2 tbsp Butter
  • 50g Grated cheese
2.8/5 (40 Votes)

By

Take each steak, cut off any excess fat around the edge and give it a bash with a meat mallet

  • 1 thin slice of steak per person
  • 1 sausage with the skin removed per person/steak
  • Beef stock cube dissolved in 450ml of boiling water
  • 2 teaspoons gravy powder
  • 1 teaspoon cornflower
  • Cocktail sticks or cooking string to hold the ‘olives’ together
2.6/5 (55 Votes)

By

See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
2.9/5 (24 Votes)

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Slow Cook Shredded Beef Chilli Con Carne