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Beef recipes - 137 recipes

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A recipe traditionally made near Valenciennes, in the North of France

  • 1 smoked tongue (beef)
  • 600g of foie gras
  • 300g of butter
  • 1 glass of Port
  • 1/2 a glass of Cognac
  • salt & pepper
  • 1 packet of gelatine
2.9/5 (19 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...

  • 1 onion
  • 1 x 400g canned chopped tomatoes
  • 1 clove garlic
  • 1 x 15ml spoon tomato puree
  • 1 carrot
  • 1 x 5ml spoon mixed herbs
  • 1 celery stick
  • 100ml water
  • 1 x 15ml spoon oil
  • black pepper
  • 250g minced beef
  • 150g spaghetti
2.7/5 (68 Votes)

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A delicious charred roasted beef joint soaked in gravy for additional moisture and an extra delicious sunday roast

  • Braising Beef Joint
  • Salt
  • Pepper
  • Oil
  • Veg for the roasting dish
2.8/5 (16 Votes)

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Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat

  • Low-calorie cooking spray
  • 1 onion
  • peeled and finely chopped
  • 1 garlic clove
  • peeled and crushed
  • 1 carrot
  • peeled and coarsely grated
  • 1 celery stick
  • finely chopped
  • 100g rindless lean bacon
  • all visible fat removed
  • chopped
  • 400g extra lean minced beef
  • 500g lean pork steaks
  • all visible fat removed
  • roughly chopped
  • 1 level tsp Dijon mustard
  • 4 large gherkins
  • roughly chopped
  • 1 egg
  • beaten
  • 2tsp chopped thyme
  • 4tbsp chopped parsley
  • a pinch of grated nutmeg
  • salt and freshly ground black pepper
  • chopped parsley
2.3/5 (97 Votes)

By

Detach 12 large cabbage leaves and blanch a few minutes in boiling salted water

  • 1 green cabbage
  • 400 g of minced meat
  • mixed (beef
  • lamb ...)
  • 200 g ham
  • 100 g of bread
  • 125 g of bacon
  • 1/2 cup milk
  • 1 egg
  • 3 onions
  • 1 bunch of parsley
  • 2 carrots
  • 50 cl chicken stock
  • salt and pepper
3/5 (17 Votes)

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How to easily cure your own corned beef, with beef brisket, pickling spices, and salt

  • Prep time: 5 days
  • Pickling spices:
  • 1 Tbsp. whole allspice berries
  • 1 Tbsp. whole mustard seeds (brown or yellow)
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. red pepper flakes
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves
  • crumbled
  • 2 teaspoons ground ginger
  • 1/2 stick cinnamon
  • Brine:
  • 1 4.5 litres water
  • 2 cups Kosher salt
  • 5 teaspoons pink curing salt*
  • 3 Tbsp. pickling spices
  • 1/2 cup brown sugar
  • *Pink curing salt
  • or sodium nitrite
  • goes by many names
  • such as Prague Powder #1 or DQ Curing Salt #1
  • and is available online and may be available at your local specialty market or butcher shop. If you don't have it
  • you can still make corned beef
  • but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
  • Brisket:
  • 1 2 – 2.5 kg Brisket of Beef
  • 1 Tbsp. pickling spices
2.4/5 (38 Votes)

By

A slow cooked curry that will melt in your mouth

  • 12oz Chuck Steak
  • 6oz Long Grain Rice
  • For the Curry Sauce:
  • 1oz Butter or Margarine
  • 1 Onion
  • chopped
  • 1/2 Cooking Apple
  • peeled & diced
  • 2 level tbsp Curry Powder - more if you like it hotter
  • 1 level tbsp Flour
  • 1/2 pint Stock OR Water with Stock Cube
  • 1 dessertspoon Chutney
  • any large pieces chopped
  • 1 tbsp Soft Brown Sugar
  • Juice of 1/2 Lemon
  • 1oz Sultanas
3/5 (29 Votes)

By

Grill or pan fry the beef patties

  • 8 1/4 lbs ground beef patties
  • 1 can brown gravy
  • 1 can mushrooms
  • 1 t worshtershire sauce
  • 1 t onion powder
  • 1/2 t garlic powder
  • 1 t ground black pepper
  • 1/2 t salt
  • 1 T cooking wine or vinegar
2.9/5 (37 Votes)

By

This is a family dinner recipe everyone will like

  • 3 or 4 medium potatoes
  • 1/2 -1lb minced beef
  • 150g-200g mixed frozen vegetables
  • 250ml gravy
  • 2 tbsp Butter
  • 50g Grated cheese
2.8/5 (40 Votes)

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Take each steak, cut off any excess fat around the edge and give it a bash with a meat mallet

  • 1 thin slice of steak per person
  • 1 sausage with the skin removed per person/steak
  • Beef stock cube dissolved in 450ml of boiling water
  • 2 teaspoons gravy powder
  • 1 teaspoon cornflower
  • Cocktail sticks or cooking string to hold the ‘olives’ together
2.6/5 (55 Votes)

By

See my Honey Mustard Bread Rolls that can accompany this dish

  • 1kg beef roasting joint
  • 2 crushed garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp Bovril
  • 1 tbspn Maille wholegrain mustard
  • 2 tbsp brown sugar
  • A dash of black pepper
  • 1 Knorr Beef Stock Pot
  • 2 tbsp hot water
3/5 (23 Votes)

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Slow Cook Shredded Beef Lucullus Tongue