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Beef recipes - 137 recipes

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Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots
  • sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks
  • each 175 g
  • 2 tsp peppercorns
  • crushed
2.5/5 (4 Votes)

By

You can serve this with salad or mash, sauteed potatoes, or a potato gratin

  • 1kg beef brisket - unrolled
  • 150ml Worcestershire sauce
  • 4 onions
  • peeled and halved
  • 4 sticks of celery
  • halved
  • 4 sprigs of rosemary
  • 4 bay leaves
  • salt and pepper
2/5 (3 Votes)

By

Tender slow roasted beef brisket

  • Joint of beef brisket
  • 1 large onion
  • Knob of beef dripping
1.5/5 (30 Votes)

By

Put the beef chunks in a bowl and season with salt and pepper

  • 2kg braising steak - chopped into bites sized chunks
  • salt and pepper
  • 4 teaspoons garam masala
  • 4 tablespoons natural yoghurt
  • Spice Mix:
  • 4 teaspoon coriander seeds
  • 4 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 4 teaspoon mild curry powder
  • 1 teaspoon ground turmeric
  • 4-5 tablespoons olive oil
  • 4 large onions
  • finely chopped
  • 4 garlic cloves
  • finely chopped
  • 5cm piece of ginger
  • peeled and finely grated
  • 4 tablespoons tomato puree
  • 2 tablespoons caster sugar
  • 2 x 400g tins chopped tomatoes
  • 800ml beef stock
  • small bunch of fresh coriander
  • 6-8 cardamom pods
  • 6 long green chillies
1.6/5 (11 Votes)

By

Brown the beef in oil and butter in a heavy casserole

  • 600g Shin of Beef
  • diced
  • 12 button onions
  • 20 button mushrooms
  • 1 large onion
  • chopped
  • 80g fatty bacon
  • 1 bottle of red burgundy
  • 3 garlic cloves
  • crushed
  • 2 bay leaves
  • 200ml beef stock
0/5 (0 Votes)

By

This is delicious served on a cold day with freshly made kalunji roti or tandoori naan

  • 3 lb red meat
  • cleaned and washed
  • 3 onions
  • sliced thin (1 onion per lb of meat)
  • 3-4 tsp ginger/garlic
  • a few whole taj
  • lawung
  • mari
  • whole jeeru and elachi (cardamom)
  • ~1/2 tsp salt (go careful on this is the Shan spice contains salt)
  • 6 tbsp Shan nihaari masala (2 tbsp per lb of meat)
  • ~ tsp red chilli powder (or to taste)
  • a few tbsp chappati flour and/or cornflour
  • fresh green dhana
  • chopped
  • fresh ginger
  • slivered small
0/5 (0 Votes)

By

Preheat your oven at 190

  • 560g mince beef
  • 1 tin tomatoes
  • 5 large potatoes
  • 50g butter
  • 55ml milk
  • 50g grated cheese
0/5 (0 Votes)

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Shepherds Pie Steak with Shallot and Red Wine Sauce