Beef recipes - 137 recipes
More Beef recipes
Shooter's Sandwich

By MrsLuptonJones, Me & Mr Jones
Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri
- 1 large loaf of crusty bread
- 3 medium sized steaks
- 14 mushrooms, finely diced
- 8 shallots, finely diced
- 3 cloves garlic, finely diced
- a little butter and olive oil for frying mushroom mix
- horseradish cream or hot mustard for spreading
Spag Bol

By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...
- 1 onion
- 1 x 400g canned chopped tomatoes
- 1 clove garlic
- 1 x 15ml spoon tomato puree
- 1 carrot
- 1 x 5ml spoon mixed herbs
- 1 celery stick
- 100ml water
- 1 x 15ml spoon oil
- black pepper
- 250g minced beef
- 150g spaghetti
Corned Beef Pie

By deboldyard
Something I made up which would be cheap, easy and tasty
- 1 tin corned beef (large)
- 1 onion
- 1 tblsp oil
- 1 tin baked beans
- 1 tin tomatoes
- 3 baking potatoes
- 2 oz butter
- 2 tblsp milk
- Dash Worcester Sauce
- 2 oz grated Cheddar Cheese
- Salt and Pepper
Beef Olives

By Al.E
Take each steak, cut off any excess fat around the edge and give it a bash with a meat mallet
- 1 thin slice of steak per person
- 1 sausage with the skin removed per person/steak
- Beef stock cube dissolved in 450ml of boiling water
- 2 teaspoons gravy powder
- 1 teaspoon cornflower
- Cocktail sticks or cooking string to hold the ‘olives’ together
Red stuff

By amybell194
simple beef and rice dish
- 1lb of mince
- 1 Onion
- 2 cans off tomato soup
- 1 cup of rice
Easy slow roast silverside beef

By Mrstilly
In a frying pan, over a medium heat, seal the beef on all sides
- Silverside beef joint - 1-2kg
- 4 large carrots
- 1 large onion
- organic beef stock cube
- 300ml hot water
Steak with Shallot and Red Wine Sauce

By grace13
Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally
- 3 tsp olive oil
- 8 shallots, sliced
- 1 tbsp light soft brown sugar
- 3 tbsp balsamic vinegar
- 150 ml red wine
- 100 ml beef stock
- 2 rump steaks, each 175 g
- 2 tsp peppercorns, crushed
Beef Roasted Masala Curry

By mpinto
Authentic Curry influenced from Goan Roast Curry
- 500 grams Beef Boneless cut in cubes & beaten with a wooden hammer, 6 cloves, 6 peppercorns, 4 cardamom pods opened, 4-5 red kashmiri chilly's, 1 " cinnamon stick, 4-5 garlic pods, 1" ginger, 2 bay leaves, 1 tea spoon poppy seeds, 2 tablespoon cumin seeds, 2 tablespoon coriander seeds, half grated coconut, 1 onion, 1 tomato,small ball of tamarind or 2 teaspoon lime juice, 2 tablespoon oil, 3 cups water, ginger & garlic paste, 1/2 teaspoon turmeric, salt to taste.
Beef stroganoff

By Sophie H
Fry the onions and mushrooms in butter and set aside to keep warm
- Fillet/sirloin steak (cut into thin strips)
- Onion
- Mushrooms
- Paprika and seasoning.
- Soured cream
- Peas
- Long grain rice
Meatloaf

By Jazzmindeego
Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat
- Low-calorie cooking spray
- 1 onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 1 carrot, peeled and coarsely grated
- 1 celery stick, finely chopped
- 100g rindless lean bacon, all visible fat removed, chopped
- 400g extra lean minced beef
- 500g lean pork steaks, all visible fat removed, roughly chopped
- 1 level tsp Dijon mustard
- 4 large gherkins, roughly chopped
- 1 egg, beaten
- 2tsp chopped thyme
- 4tbsp chopped parsley
- a pinch of grated nutmeg
- salt and freshly ground black pepper
- chopped parsley
Stuffed carrots

By Blanquet
Peel a big carrot and empty the inside with an apple corer
- 500g large carrots,
- 6 beef burgers,
- salt and pepper
- 2 eggs,
- Beef stock
- parsley
- thyme
- salt
Beef and Spinach Pithivier

By cookiemnomnom, Land of the Baking Bun
A classic French savoury pastry filled with Beef and Spinach
- 800g of Beef mince
- 1 white onion (chopped)
- 1 tablespoon of cumin
- 2 teaspoons of ground coriander
- 1 tin of chopped tomatoes
- 80g of chopped roughly spinach leaves
- 8 sheets of ready rolled puff pastry
- 1 egg, lightly whisked
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