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Beef recipes - 137 recipes

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Pre-heat oven at 180 Fry off mince, pepper, onion and garlic

  • 500g lean mince
  • 400g can chopped tomatoes
  • 400g passata
  • 1 red pepper
  • 2tbsp mixed herbs
  • 1 onion
  • 4 garlic cloves
  • 2 eggs - lightly beaten
  • black pepper
  • 12 dried lasagne sheets
  • 140g mature cheddar cheese
  • 500g natural yoghurt
3.8/5 (25 Votes)

By

Place all ingredients in a bowl, with one hand mix together well until everything blends together

  • 225 grammes Minced Beef
  • Bread crumbs (fresh
  • optional)
  • 1 small diced onion
  • 1 egg
  • Plenty of seasoning
  • any herbs and seasonings to taste
  • e.g. curry
  • chilli
  • herbs.
2.7/5 (71 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

By

Peel and cook the potatoes

  • 500g diced beef
  • 1 pint beef gravy
  • 1 beef oxo
  • 1 tsp onion powder
  • pinch all season spicy powder
  • splash worcestershire sauce
  • splash reggea reggea sauce
  • potatoes
3/5 (87 Votes)

By

A recreation of an English tradition, with a twist from The Saffron Girl

  • For the BEEF JOINT:
  • 2 kilo roasting beef joint
  • 4-5 carrots
  • cut in large chunks
  • 3 medium red onions
  • quartered
  • 4 celery stalks
  • cut in large pieces
  • cherry tomatoes
  • about 20 small
  • 4 apples
  • peeled and cut into large pieces
  • 5-6 garlic cloves
  • minced
  • coarse sea salt
  • freshly ground pepper
  • olive oil
  • freshly ground rosemary
  • For the GRAVY:
  • 1 medium red onion
  • chopped
  • 3 cloves garlic
  • minced
  • ground arrowroot
  • drippings from the roast beef
  • as much as possible
  • olive oil
  • For the "YORKSHIRE PUDDING":
  • 2 eggs
  • which equal about 1/2 cup
  • 1/2 cup coconut milk
  • 1/4 cup chestnut flour
  • 1/4 cup ground arrowroot
  • 1/4 cup ground almonds
  • 1 tablespoon coconut flour
  • pinch of sea salt
  • 1/2 teaspoon baking soda
2.6/5 (74 Votes)

By

In a frying pan, melt the chopped onions gently in 50g of butter

3.4/5 (74 Votes)

By

Fry the garlic and onion in a tbsp of oil

  • 350 g minced beef 5% fat
  • 300 g of noodles
  • 1 carrot
  • 1 stick of celery
  • 150 g mushrooms
  • 1 onion
  • 1 teaspoon of garlic
  • 1 teaspoon curry
  • 250 ml chicken stock
  • 1 teaspoon soya sauce
3/5 (64 Votes)

By

In a bowl mix the beef, ketchup and egg together

  • 450g beef
  • 2 tbs ketchup
  • 1 egg beaten
2.8/5 (96 Votes)

Ask your butcher 200 g of lean trimmings and a small piece of fillet

4.1/5 (8 Votes)

By

Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri

  • 1 large loaf of crusty bread
  • 3 medium sized steaks
  • 14 mushrooms
  • finely diced
  • 8 shallots
  • finely diced
  • 3 cloves garlic
  • finely diced
  • a little butter and olive oil for frying mushroom mix
  • horseradish cream or hot mustard for spreading
2.3/5 (79 Votes)

By

This is absolutely deliciously delicious with an extra slice of deliciousness on top

  • Meatball Ingredients
  • 500 gm beef mince
  • 1 medium onion finely chopped – I whizzed mine in my food processor
  • 1 red chilli – deseeded
  • and chopped
  • Thumb size piece of fresh ginger peeled & finely chopped
  • 3 cloves of garlic finely chopped
  • 3 or 4 sprigs of fresh coriander chopped finely
  • 1 tsp garam masala
  • Pinch of salt
  • Black pepper
  • 1 slice of white bread whizzed in the food processor into crumbs
  • 1 small egg lightly beaten
  • Ingredients for the curry sauce
  • Olive oil
  • 1 medium onion whizzed in the food processor
  • 3 cloves of garlic crushed
  • Thumb size piece of fresh ginger peeled and finely chopped
  • 3 tbsps of Thai Red Curry paste
  • 2 tsps of curry powder – how hot is up to you!
  • 400 gm can of chopped tomatoes
  • 250 ml of coconut milk
  • 200 ml of chicken stock
  • Sour cream or plain yoghurt and some chopped coriander for garnish.
3/5 (21 Votes)

By

Traditional ingredients for this traditional dish

  • 1 onion
  • 1 x 10ml spoon flour
  • 1 clove garlic
  • 250ml stock (water and stock cube)
  • 1 green pepper
  • 1 x 400g can red kidney beans
  • 1 x 10ml spoon oil
  • 1 x 15ml spoon tomato puree
  • 250g minced beef
  • 1 x 5ml spoon chilli powder
2.8/5 (75 Votes)

Any burning questions? Ask our chefs below!

Chilli Con Carne Beef Lasagne