Beef recipes - 137 recipes
More Beef recipes
Beef with gravy
By amylw1
Peel and cook the potatoes
- 500g diced beef
- 1 pint beef gravy
- 1 beef oxo
- 1 tsp onion powder
- pinch all season spicy powder
- splash worcestershire sauce
- splash reggea reggea sauce
- potatoes
Beef Lasagne
By emzjo5
Pre-heat oven at 180 Fry off mince, pepper, onion and garlic
- 500g lean mince
- 400g can chopped tomatoes
- 400g passata
- 1 red pepper
- 2tbsp mixed herbs
- 1 onion
- 4 garlic cloves
- 2 eggs - lightly beaten
- black pepper
- 12 dried lasagne sheets
- 140g mature cheddar cheese
- 500g natural yoghurt
Dads Gravy
By john french
A wonderful rich gravy - just perfect with the sunday rost
- 3 tbspns Cornflour
- 3 tbspns Bisto
- 1 x stock cube - chicken or beef
- 1 heaped teaspoon yeast extract
- Good shake of Worcestershire Sauce
- 1/2 cup of cold water
- Meat Juices from roast
- Boiling water to deglaze roasting pan and to make up to 750ml of liquid
Roast Beef with Apples, Gravy and Paleo “Yorkshire Pudding”
By debra_dorn1009
A recreation of an English tradition, with a twist from The Saffron Girl
- For the BEEF JOINT:
- 2 kilo roasting beef joint
- 4-5 carrots, cut in large chunks
- 3 medium red onions, quartered
- 4 celery stalks, cut in large pieces
- cherry tomatoes, about 20 small
- 4 apples, peeled and cut into large pieces
- 5-6 garlic cloves, minced
- coarse sea salt
- freshly ground pepper
- olive oil
- freshly ground rosemary
- For the GRAVY:
- 1 medium red onion, chopped
- 3 cloves garlic, minced
- ground arrowroot
- drippings from the roast beef, as much as possible
- olive oil
- For the "YORKSHIRE PUDDING":
- 2 eggs, which equal about 1/2 cup
- 1/2 cup coconut milk
- 1/4 cup chestnut flour
- 1/4 cup ground arrowroot
- 1/4 cup ground almonds
- 1 tablespoon coconut flour
- pinch of sea salt
- 1/2 teaspoon baking soda
Beef with tomatoes
By Josiane Barteau
In a frying pan, melt the chopped onions gently in 50g of butter
Fried noodles with beef
By Sophie
Fry the garlic and onion in a tbsp of oil
- 350 g minced beef 5% fat
- 300 g of noodles
- 1 carrot
- 1 stick of celery
- 150 g mushrooms
- 1 onion
- 1 teaspoon of garlic
- 1 teaspoon curry
- 250 ml chicken stock
- 1 teaspoon soya sauce
Burger
By Nichola1988
In a bowl mix the beef, ketchup and egg together
- 450g beef
- 2 tbs ketchup
- 1 egg beaten
staffordshire Lobby
By emmavn79
A hearty winter warmer, easy to prepare & perfect for using up leftovers
- 300-600g stewing beef
- 2-3 sticks celery
- 1 onion
- 1 clove garlic
- variety of vegatables - potatoes,parsnips, swede,carrots
- 300ml beef stock
- splash of worcestershire sauce
- salt & pepper to season
Beef in Madeira sauce
Ask your butcher 200 g of lean trimmings and a small piece of fillet
Shooter's Sandwich
By MrsLuptonJones, Me & Mr Jones
Apparently this type of pressed sandwich was made for the posh folk when they went out on shooting (or hunting) tri
- 1 large loaf of crusty bread
- 3 medium sized steaks
- 14 mushrooms, finely diced
- 8 shallots, finely diced
- 3 cloves garlic, finely diced
- a little butter and olive oil for frying mushroom mix
- horseradish cream or hot mustard for spreading
Lucullus Tongue
By Catherine B
A recipe traditionally made near Valenciennes, in the North of France
- 1 smoked tongue (beef)
- 600g of foie gras
- 300g of butter
- 1 glass of Port
- 1/2 a glass of Cognac
- salt & pepper
- 1 packet of gelatine
Beef - Spicy Meatballs in a Coconut Curry Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is absolutely deliciously delicious with an extra slice of deliciousness on top
- Meatball Ingredients
- 500 gm beef mince
- 1 medium onion finely chopped – I whizzed mine in my food processor
- 1 red chilli – deseeded
- and chopped
- Thumb size piece of fresh ginger peeled & finely chopped
- 3 cloves of garlic finely chopped
- 3 or 4 sprigs of fresh coriander chopped finely
- 1 tsp garam masala
- Pinch of salt
- Black pepper
- 1 slice of white bread whizzed in the food processor into crumbs
- 1 small egg lightly beaten
- Ingredients for the curry sauce
- Olive oil
- 1 medium onion whizzed in the food processor
- 3 cloves of garlic crushed
- Thumb size piece of fresh ginger peeled and finely chopped
- 3 tbsps of Thai Red Curry paste
- 2 tsps of curry powder – how hot is up to you!
- 400 gm can of chopped tomatoes
- 250 ml of coconut milk
- 200 ml of chicken stock
- Sour cream or plain yoghurt and some chopped coriander for garnish.
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