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Roast recipes - 58 recipes

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Heat half the oil in a large frying pan

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets
  • sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
2.6/5 (87 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb
  • boned
  • rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic
  • broken into cloves
  • unpeeled
  • 4 red onions
  • peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac
  • peeled
  • 1 kg floury potatoes
  • peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.2/5 (78 Votes)

By

A wonderful rich gravy - just perfect with the sunday rost

  • 3 tbspns Cornflour
  • 3 tbspns Bisto
  • 1 x stock cube - chicken or beef
  • 1 heaped teaspoon yeast extract
  • Good shake of Worcestershire Sauce
  • 1/2 cup of cold water
  • Meat Juices from roast
  • Boiling water to deglaze roasting pan and to make up to 750ml of liquid
3/5 (87 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

Wash the chicken (1.5 kg), both the inside and outside with lemon only

  • 1.5 kg chicken
  • sea salt
  • lemon
3.4/5 (72 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

By

Peel (where relevant) and roughly chop all veg and add this and the chicken to the tray

  • 3 or 4 beef tomatoes
  • 1 or 2 onions
  • 1 or 2 peppers
  • any other roasting veg to use up e.g. butternut squash/sweet potatoes
  • chicken thighs/drumsticks (3 each)
  • garlic
  • fresh thyme
  • paprika
  • olive oil and balsamic vinegar
3.6/5 (29 Votes)

By

A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan
  • chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers
  • chopped
  • 1 garlic clove
  • chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.6/5 (50 Votes)

By

Cook large Chicken in roasting tray covered with foil for 2 1/2 hours at 220c (until juices run clear)

  • 1 medium/large Chicken
  • 2 large Potatoes (2-3cm cubed)
  • 1-2 large Potatoes (5cm cubed)
  • Vegetables
  • Cooking fat
  • Gravy granules
3.2/5 (41 Votes)

By

Boil in the potatoes and garlic in salted water for 15 minutes or until tender

  • For the fish:
  • 2 Sea Bream fillets
  • pin-boned
  • 2 discs lemon parsley butter (Recipes/Extras)
  • 2tbsps white wine
  • 1tbsp capers
  • salt
  • freshly ground pepper
  • For the asparagus and potatoes:
  • 250g new potatoes
  • 1/2 lemon
  • chopped
  • bunch asparagus
  • trimmed
  • a few sprigs of thyme
  • 25g butter
  • drizzle olive oil
  • 1 garlic clove
  • peeled but left whole
2.5/5 (51 Votes)

By

Enjoy a lovely roast any day of the week with this quick and easy recipe for one

  • 1 large handful potatoes
  • salt
  • 1 heaped teaspoon turmeric
  • 1 lemon
  • ½ teaspoon ground cumin
  • 5 sprigs fresh coriander
  • ¼ red pepper
  • 2.5 cm piece fresh ginger
  • 1 higher-welfare chicken breast
  • olive oil
  • sea salt
  • freshly ground black pepper
2.9/5 (14 Votes)

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