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Roast recipes - 58 recipes

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Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...

  • Medium whole chicken
  • 3 Medium onions
  • 3 sweet potatoes
  • 2 medium carrots
  • 2 medium tomatoes
3.5/5 (2 Votes)

By

A summery tomato-based stew, packed with veg and perfect to make ahead

  • 3 courgettes
  • thickly sliced
  • 1 aubergine
  • cut into thick fingers
  • 3 garlic cloves
  • chopped
  • 2 red peppers
  • deseeded and chopped into chunks
  • 2 large baking potatoes
  • peeled and cut into bite-size chunks
  • 1 onion
  • chopped
  • 1 tbsp coriander seeds
  • 4 tbsp olive oil
  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas
  • rinsed and drained
  • small bunch coriander
  • roughly chopped
2.8/5 (15 Votes)

By

Cut the vegetables into equal cubes (potatoes, cougette, carrots, leeks)

  • 1 Roast pork tenderloin
  • 3 leeks
  • 8 carrots
  • 1 courgette
  • 10 medium potatoes
  • Mustard
  • 1 red onion
  • 2 cloves of garlic
  • 1 vegetable stock cube
  • Thyme.
3.1/5 (48 Votes)

By

Preheat the oven to 200C/400F/Gas 6

  • 500g parsnips
  • 60g vegetable oil
  • 40ml maple syrup (or honey)
2.2/5 (49 Votes)

By

Healthy and delicious

  • 1 sweet potato
  • half a butternut squash
  • 1 Courgette
  • Half a red pepper
  • 100g Mushrooms
  • 100g tomatoes
  • 1 large carrot
  • 1 small red onion
  • handful of broccoli (froze's fine)
  • handful Cauliflower (frozen's fine)
  • tbs olive oil.
  • dried herbs
2.5/5 (65 Votes)

By

This healthy meal can be personalised to your own taste

  • An assortment of your favourite vegetables
  • such as:
  • carrot
  • parsnip
  • red onion
  • onion
  • courgette
  • sweet potato
  • red pepper
  • Seasoning
2.7/5 (3 Votes)

By

Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs

  • 1 Chicken
  • 5oz breadcrumbs
  • 3oz breadcrumbs
  • 3oz butter
  • 1 heaped tablespoon of mixed herbs
  • 1 tablespoon of rosemary
  • 1 small onion
  • Salt & Pepper
2.9/5 (23 Votes)

By

Bring 2 litres of water to a simmer with the white wine and chopped vegetables with a bouquet garni or stock cube

2.7/5 (24 Votes)

By

Family recipe using leftover ingredients from Sunday Roast

  • 150 g straight to the wok noodles
  • 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
  • Splash olive oil
  • 50 - 100 g ready ginger
  • 1/2 tsp ready prepared garlic
  • 3 tsp soy sauce
  • 50g leftover cooked peas
  • 50g leftover cooked sweetcorn
  • 100g cooked chicken chopped
  • 1 tsp plain flour or cornflour
  • Spring onions chopped if available
2.8/5 (17 Votes)

By

Makes 3

  • 50g plain flour
  • 2 teaspoons of oil
  • enough warm water to make the dough soft but not sticky
2.7/5 (9 Votes)

By

Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan
  • but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold
  • with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
0/5 (0 Votes)

By

Preheat the oven to 220C/425F/Gas 8

  • a small
  • free-range roasting chicken
  • 75ml/3fl oz olive oil
  • 4 cloves of garlic
  • squashed
  • a large lemon
  • 6 sprigs thyme
  • salt and freshly ground black pepper
0/5 (0 Votes)

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