Menu Enter a recipe name, ingredient, keyword...

Roast recipes - 58 recipes

Google Ads

More Roast recipes

By

Preheat the oven to 180 ° C

  • 1.4 kg of roast pork,
  • 1 bunch spring onions cleaned,
  • 16 fresh sage leaves,
  • 1 clove of garlic,
  • 2 tablespoons dry white wine, for cooking
  • 2 tablespoons olive oil,
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs

  • 1 Chicken
  • 5oz breadcrumbs
  • 3oz breadcrumbs
  • 3oz butter
  • 1 heaped tablespoon of mixed herbs
  • 1 tablespoon of rosemary
  • 1 small onion
  • Salt & Pepper
2.9/5 (23 Votes)

By

Cut the vegetables into equal cubes (potatoes, cougette, carrots, leeks)

  • 1 Roast pork tenderloin,
  • 3 leeks,
  • 8 carrots,
  • 1 courgette,
  • 10 medium potatoes,
  • Mustard,
  • 1 red onion,
  • 2 cloves of garlic,
  • 1 vegetable stock cube,
  • Thyme.
3.1/5 (48 Votes)

By

Bring 2 litres of water to a simmer with the white wine and chopped vegetables with a bouquet garni or stock cube

2.7/5 (24 Votes)

By

Pre-heat the oven to 200C/400F/Gas 6

  • 2 x 185g Mission Naan, chopped into 2cm pieces
  • 560ml milk
  • 55g unsalted butter
  • 55g flour
  • 228 jar of roasted peppers, chopped
  • 1 garlic clove, chopped
  • 50g grated cheddar
  • 50g chopped mozzarella
  • 2 tbsp chopped parsleysalt and pepper
2.4/5 (58 Votes)

By

Family recipe using leftover ingredients from Sunday Roast

  • 150 g straight to the wok noodles
  • 250ml of chicken stock (use kallo stock cubes or own stock made from carcase)
  • Splash olive oil
  • 50 - 100 g ready ginger
  • 1/2 tsp ready prepared garlic
  • 3 tsp soy sauce
  • 50g leftover cooked peas
  • 50g leftover cooked sweetcorn
  • 100g cooked chicken chopped
  • 1 tsp plain flour or cornflour
  • Spring onions chopped if available
2.8/5 (17 Votes)

By

Preheat the oven to 200C/400F/Gas 6

  • 500g parsnips
  • 60g vegetable oil
  • 40ml maple syrup (or honey)
2.2/5 (49 Votes)

By

Makes 3

  • 50g plain flour
  • 2 teaspoons of oil
  • enough warm water to make the dough soft but not sticky
2.7/5 (9 Votes)

By

Healthy and delicious

  • 1 sweet potato
  • half a butternut squash
  • 1 Courgette
  • Half a red pepper
  • 100g Mushrooms
  • 100g tomatoes
  • 1 large carrot
  • 1 small red onion
  • handful of broccoli (froze's fine)
  • handful Cauliflower (frozen's fine)
  • tbs olive oil.
  • dried herbs
2.5/5 (65 Votes)

By

Tasty side dish for cold days

  • 2 lbs of butter-nut squash
  • 2 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon rosemary
  • Salt and black pepper to taste
  • 1 tablespoon honey or sugar
2.2/5 (224 Votes)

By

Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold, with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
0/5 (0 Votes)

By

Preheat the oven to 220C/425F/Gas 8

  • a small, free-range roasting chicken
  • 75ml/3fl oz olive oil
  • 4 cloves of garlic, squashed
  • a large lemon
  • 6 sprigs thyme
  • salt and freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Everyday roast chicken Roast pork with sage