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Roast recipes - 58 recipes

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This is a tried and tested combination

  • 1 kg piece of organic boned out pork belly
  • 2 onions, peeled and cut into wedges
  • 2 granny smith apples
  • a few sprigs fresh thyme
  • a handful of fresh sage leaves
  • 1 tbsp fine table salt
  • olive oil
  • sea salt
  • ground black pepper
3/5 (130 Votes)

By

Deliciously garlicky

  • Garlix Mixture:
  • 1 clove of garlic
  • Sprinkle of salt
  • A tablespoon of olive oil
  • 2 Tablespoons of water
  • 1 tablespoon of chopped parsley
  • Potatoes:
  • 6 large potatoes (peeled)
  • 4 tablespoons of olive oil
  • salt and pepper to taste
  • parsley for garnish
3/5 (129 Votes)

By

Wash and clean chicken, and then put a little olive oil in a frying pan and fry both sides of the chicken until gol...

  • Medium whole chicken
  • 3 Medium onions
  • 3 sweet potatoes
  • 2 medium carrots
  • 2 medium tomatoes
3.5/5 (2 Votes)

By

Catering Size

  • 2 kg Yellow Peppers
  • 1 kg Red Peppers
  • 5 Cloves of Garlic
  • 200 ml Olive Oil
  • 1 lt Water
  • Salt and Pepper
3.4/5 (129 Votes)

By

Remember my pan roast rib of beef? Well this is a follow up with the left overs, totally different and absolutely ...

  • Left over roast beef bones (you may supplement with other left over bones as I have with a smoked ham bone in the picture)
  • 2 onions
  • 10cm piece of ginger
  • 3 star anise
  • 4 cloves
  • 1/2 cinammon stick
  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • Large bunch of coriander
  • 1 pack of wide flat rice noodles
  • A few slices per portion of left over rare roast beef
  • 2 red chillies
  • 1 bunch of spring onions
  • 1 lime
3/5 (107 Votes)

By

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg, go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Roast the meat according to instructions

  • One whole chicken or joint of beef/lamb/pork
  • Potatoes
  • Roasting veg e.g. sweet potatoes, leeks, carrots.
  • Olive oil (ordinary oil will do) / butter for chicken, herbs.
3.3/5 (73 Votes)

By

Lamb is such a fantastic thing to cook because you can't go too wrong with the cooking time – no matter whether y...

  • 2 quality shoulders of lamb, boned, rolled and tied by the butcher
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 bulb garlic, broken into cloves, unpeeled
  • 4 red onions, peeled and quartered
  • 1 small bunch fresh rosemary
  • 2 tablespoons flour
  • 1 litre organic chicken or lamb stock
  • For the steamed veggies
  • 400 g curly kale
  • 400 g Savoy cabbage
  • 400 g winter greens
  • 400 g purple sprouting broccoli
  • butter
  • For the potato and celeriac smash
  • 1 large celeriac, peeled
  • 1 kg floury potatoes, peeled and quartered
  • 50 g butter
  • 100 ml hot milk
  • 1 good grating fresh nutmeg
3.3/5 (81 Votes)

By

Enjoy a lovely roast any day of the week with this quick and easy recipe for one

  • 1 large handful potatoes
  • salt
  • 1 heaped teaspoon turmeric
  • 1 lemon
  • ½ teaspoon ground cumin
  • 5 sprigs fresh coriander
  • ¼ red pepper
  • 2.5 cm piece fresh ginger
  • 1 higher-welfare chicken breast
  • olive oil
  • sea salt
  • freshly ground black pepper
2.9/5 (14 Votes)

By

A delicious alternative to roast lamb

  • Leg of Lamb
  • one pint of stock
  • 1 tsp salt
  • 1 tsp dried mustard
  • 1 tsp sugar
  • 1 tsp ground ginger
  • 6 whole cloves
  • For the sauce
  • 3 tbspns Tomato Sauce
  • 3 tbspns Worcester sauce
  • 3 tbspns Brown Sace
  • 50g butter
  • 1 tsp sugar
  • dash red wine vinegar
  • dash tabasco sauce
2.8/5 (96 Votes)

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Johns Spicy Lamb Roast Pork Belly, Sage and Onion Granny Smith