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Recipes with rice - 142 recipes

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This is my own recipe which I would love to share

  • Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
4/5 (56 Votes)

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Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

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Slice the Chicken fillets length ways and soak in a bowl of beaten egg

  • Chicken fillets (1 per person)
  • Breadcrumbs
  • 1 egg
  • Sesame seeds (optional)
  • Serve with rice or couscous and salad or vegetables.
4.8/5 (26 Votes)

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Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

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Biryani is one of the very popular dishes in India but its origin was in the times of Mughal Emperors

  • 500gm Chicken (boneless and medium pcs)
  • 1 cup Yoghurt or curd
  • 3 or 4 Green Chillies (optional)
  • 4 tablespoons of Ginger Garlic Paste
  • 6-8 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Medium Size Onion: 2 no.s
  • 10-15 Almonds (optional)
  • 2 Egg (boiled and sliced)
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Black peppercorns (Golmorich) : 10
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Ginger powder: 1 table-spoon
  • Garlic powder:1 table-spoon
  • Red Chilli powder: 1/2 table-spoon
  • Coriander powder: 1 table-spoon
  • Saffron: A pinch
  • Water
  • Salt to Taste
3.9/5 (59 Votes)

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Delicious vegetable chilli full of flavour and goodness

  • 200g Vegetarian Mince
  • 1 Large Onion (Chopped)
  • 2 Differently Coloured Peppers (Chopped)
  • 2 Carrots (Chopped)
  • 100g Frozen Peas
  • 100g Tinned Sweetcorn
  • 1 Courgette (Chopped)
  • 1 Tin Kidney Beans
  • 1 Tin Haricot Beans
  • 400ml Tomato Passata
  • 1 Litre of Vegetable Stock
  • 2 Teaspoons Cumin Seeds
  • 2 Tablespoons Chilli Powder
2.9/5 (134 Votes)

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Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

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Easy but tasty

  • Fresh or cook from frozen chicken breasts
  • Cooked and de-veined prawns
  • Green peppers
  • Mushrooms
  • Arborio rice 80g per person
  • Chicken stock pot
  • Oregano
  • Black Pepper
  • Garlic powder
  • salt
  • Paprika
  • Chilli powder
  • White wine
3.4/5 (138 Votes)

By

Cook the rice your usual way

3.4/5 (117 Votes)

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You will need: Bell peppers Rice Peas Sweetcorn Oil Frying pan Saucepan Cut the bell pepper to however many...

  • Oil
  • Rice
  • Bell peppers, red, green and yellow
  • Peas
  • Sweetcorn
  • Onion's if want
3.3/5 (141 Votes)

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lovely duck curry for a cold night

  • 1 duck
  • thai spice mix
  • 1/2 tin coconut milk
  • 320ml double cream
  • rice
4.7/5 (32 Votes)

By

Melt the chocolate in pan over boiling water

  • 100g chocolate
  • 100g rice crispies or cornflakes
5/5 (1 Votes)

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