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Recipes with rice - 142 recipes

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Stir-fried Teriyaki Chicken and Shiitake Mushrooms, great with hot steamed rice or noodles!

  • 200g deboned and diced chicken thigh
  • 2 dried shiitake mushrooms
  • 2 cloves garlic, minced
  • 2 thin slices ginger
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tsp vegetable oil
  • (optional) 1 pinch toasted sesame seeds
3.5/5 (140 Votes)

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Cook the green pepper in the stock for 5 minutes

  • 1 C cooked ham, diced
  • 2 C rice, cooked
  • 2 C tomatoes
  • 1 C chicken stock
  • 1/2 C green pepper, finely sliced
  • 1 tsp onion, grated
  • dash Worcestershire sauce
  • salt & pepper to taste
  • pinch smoked paprika
4/5 (18 Votes)

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Melt the butter and marshmallows in a heat proof bowl in the microwave for about 60-90 seconds

  • 200g Rice Krispies
  • 400g white Marshmallows
  • 50g butter
  • 6 melted marshmallows
  • A handful of currants
  • Strips of jelly sweets (as many as you like)
  • 300g fondant (either 2 different colours 200g for the hats & scarves 100g for scarves and noses or white and 2 gel colours)
  • Sprinkles for buttons
3.5/5 (144 Votes)

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Soak the rice in a cup water for 30 minutes, or if you have time up to four hours

  • 1 cup Thai sweet rice (aka sticky rice or glutinous rice)
  • 2 mangoes, finely sliced
  • 5 tbsp palm sugar (or substitute with brown sugar)
  • 1/4 tsp salt
  • 1 can coconut milk (thick)
3.5/5 (148 Votes)

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An easy rice dish that can be enjoyed both hot and cold so is perfect for an on the go meal!

  • White/brown rice
  • White Onion
  • 1 clove garlic
  • mushrooms
  • oil
  • small tin of peas
  • small tin of sweet corn
  • half head broccoli(chopped or purple sprouting)
  • salt/pepper
  • any spices desired
  • tin of tomatoes
4/5 (15 Votes)

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Heat the oil in a heavy bottomed pan

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 175ml glass vegetarian white wine
  • 200g Arborio rice
  • 600ml hot vegetable stock
  • 10 asparagus spears, chopped
  • 80g fresh or frozen peas
  • 80g fresh or frozen podded broad beans
  • 10g butter
  • 30g Cathedral City Mature Lighter
  • 2 tbsp mixed fresh herbs
3.5/5 (90 Votes)

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Heat oil and butter in large pan, add veg and pancetta, cook 10 mins, add garlic, cook 1 min

  • 1 leek, finely chopped
  • 2 spring onion, finely chopped
  • 4 celery stalks, finely chopped
  • 1 tbsp olive oil
  • 15 g unsalted butter
  • 100 g pancetta
  • 2 garlic cloves, finely chopped
  • 400 g risotto rice
  • 300 ml white wine
  • 1-1.2 litre hot vegetable/ham stock
  • 300 g spring greens/spinach, chopped
  • 50 g Parmesan, grated
4/5 (6 Votes)

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Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetab...

  • 150g plain white rice
  • 75g Frozen or fresh peas
  • 1 carrot
  • 1 onion
  • 2-3 tbsp vegetable oil
  • 1 vegetable stock cube
  • 1 egg
  • 1-2 tbsp soy sauce (optional)
3.4/5 (147 Votes)

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Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
3.5/5 (67 Votes)

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Gluten free, dairy free

  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 clove of garlic, crushed and chopped
  • 1 knob fresh ginger, grated
  • 2 tsp cumin
  • 2 tsp coriander (ground)
  • 1 tsp cardamom
  • 1/2 tsp tumeric
  • 1/2 tsp salt
  • 2 fresh green chilies, chopped
  • Small bunch of fresh coriander, chopped
  • 1 tbsp lemon juice
  • 2 x 400g chopped tomatoes
  • 450g cod fillets or alternative white fish (coley, pollock etc)
3.4/5 (136 Votes)

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Delicious Thai curry with mango - a great sweet and savoury taste!

  • 2 chicken filets
  • 1 red pepper
  • 1 onion
  • 1 mango
  • 3 tbsp of thai curry paste
  • 1 tbsp of olive oil
  • 250 ml of coconut milk
  • 2 cups of rice
3.4/5 (139 Votes)

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Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

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Crab, Corn and Pepper Rice Salad Teriyaki Chicken and Shiitake Mushrooms