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Recipes with rice - 142 recipes

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A lovely sticky zesty chicken kebab recipe serve with rice

  • 1tblsp balsamic vinegar
  • 1tsp soy sauce
  • 3tblsp veg oil
  • Finely grated zest and juice 1 lime
  • 4 chicken breasts
3.3/5 (121 Votes)

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Ideal in using up left over rice with any cooked chicken or vegetables

  • pre-boiled rice
  • 1-2 carrots peeled & either cut into thin strips or grated
  • 1 green chilli (optional)
  • 1 large onion diced
  • 1 tomato chopped
  • 1 spoon ginger & garlic paste
  • a small tin of sweetcorn, drained
  • 1-2 eggs (optional) beaten
  • 4 tablespoons of oil (add more if rice seems dry)
  • salt - to taste
  • 1-2 teaspoon Bombay Biryani Spice
  • water
3.7/5 (47 Votes)

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1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

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Perfect for hassle-free lunches, this colourful meal is easy to make the night before

  • 1tbsp olive oil
  • 1 onion
  • 1 red pepper (if Esther hasn't munched on it already!)
  • thumb-sized piece of fresh root ginger
  • 250g basmati rice
  • 1tsp turmeric
  • 600ml vegetable stock
  • seasoning
  • OPTIONAL: 25g flaked almonds
3.9/5 (16 Votes)

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delicious

  • 200g milk chocolate
4.1/5 (50 Votes)

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A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)

  • 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
  • 500 g of easy-cook long grain rice
  • raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
  • Tin of chopped tomatoes
  • Tin of sweetcorn
  • Tin of chopped pineapple pieces
  • 200ml Passata
  • 1/4 tube of tomato paste
  • Dash of Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 chicken stock cube dissolved in a little water
  • chilli sauce as required (this can also be omitted)
4.2/5 (6 Votes)

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Family Recipe

  • Small onion, chopped
  • Red pepper, chopped
  • 2 tomatoes, chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed, cooked seafood
3/5 (139 Votes)

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A great to use mince up for family meals at the end of the week!

  • 450 grams Minced Beef 1 Diced Onion
  • 1 Can Kidney Beans 1 Can Oxtail Soup
  • 1 Green Pepper (optional) Beef Stock Cube
  • Garlic (optional) Oil
  • Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
  • The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
3.5/5 (57 Votes)

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Rice soup with tender salmon balls

  • 0.8 gal (3 L) boiling water
  • 10.5 oz (300 g) salmon mince
  • 2 medium potatoes
  • 1 egg
  • 1 large carrot
  • 1 medium onion
  • 1 and 1/2 cup rice (boiled)
  • 1 teaspoon tomato paste
  • 1/3 teaspoon black pepper
  • 2 and 1/2 teaspoon salt
  • 1/3 teaspoon ground black pepper
  • 3 bay leaves
4/5 (15 Votes)

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Pilaf, or pilau, is a dish where the long grain rice cooked in a pan with broth, or cooked in a stew

  • 500 g chicken breast or turkey fillets
  • 1 can of peaches
  • 1 can of peeled tomatoes
  • 1 large can of tomato paste
  • 1 chicken stock cube
  • 5 tbsp soy sauce
  • 3 tsp sambal or tabasco
  • a tad of Worcestershire sauce
  • 1 onion
  • 2 cloves of garlic
  • a tad of cornstarch
  • 1 regular cup of mushrooms
  • butter
  • Rice
4/5 (15 Votes)

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Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (111 Votes)

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Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs, shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt
3.2/5 (111 Votes)

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Kedgeree chicken kebaba