Recipes with rice - 142 recipes
More Rice recipes
chicken kebaba
By jemty
A lovely sticky zesty chicken kebab recipe serve with rice
- 1tblsp balsamic vinegar
- 1tsp soy sauce
- 3tblsp veg oil
- Finely grated zest and juice 1 lime
- 4 chicken breasts
Rice with vegetables & egg
By lovecooking247
Ideal in using up left over rice with any cooked chicken or vegetables
- pre-boiled rice
- 1-2 carrots peeled & either cut into thin strips or grated
- 1 green chilli (optional)
- 1 large onion diced
- 1 tomato chopped
- 1 spoon ginger & garlic paste
- a small tin of sweetcorn, drained
- 1-2 eggs (optional) beaten
- 4 tablespoons of oil (add more if rice seems dry)
- salt - to taste
- 1-2 teaspoon Bombay Biryani Spice
- water
Rice and seafood in a garlic vinaigrette
By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
Yellow Rice, Red Pepper
By HappyChappy11
Perfect for hassle-free lunches, this colourful meal is easy to make the night before
- 1tbsp olive oil
- 1 onion
- 1 red pepper (if Esther hasn't munched on it already!)
- thumb-sized piece of fresh root ginger
- 250g basmati rice
- 1tsp turmeric
- 600ml vegetable stock
- seasoning
- OPTIONAL: 25g flaked almonds
Tolly Jambalaya
By tonkatol68
A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)
- 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
- 500 g of easy-cook long grain rice
- raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
- Tin of chopped tomatoes
- Tin of sweetcorn
- Tin of chopped pineapple pieces
- 200ml Passata
- 1/4 tube of tomato paste
- Dash of Worcestershire Sauce
- Salt and Pepper to taste
- 1 chicken stock cube dissolved in a little water
- chilli sauce as required (this can also be omitted)
Bacon and Seafood Paella
By ginbin
Family Recipe
- Small onion, chopped
- Red pepper, chopped
- 2 tomatoes, chopped and deseeded
- Saffron threads
- 4 medallions unsmoked back bacon
- 100g risotto / arborio rice
- 1 pint hot vegetable stock
- 200g mixed, cooked seafood
Beef Chili Con Carne
By meadows
A great to use mince up for family meals at the end of the week!
- 450 grams Minced Beef 1 Diced Onion
- 1 Can Kidney Beans 1 Can Oxtail Soup
- 1 Green Pepper (optional) Beef Stock Cube
- Garlic (optional) Oil
- Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
- The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
Rice Soup with Salmon Balls
By Olga_Ch, Everything of Cooking
Rice soup with tender salmon balls
- 0.8 gal (3 L) boiling water
- 10.5 oz (300 g) salmon mince
- 2 medium potatoes
- 1 egg
- 1 large carrot
- 1 medium onion
- 1 and 1/2 cup rice (boiled)
- 1 teaspoon tomato paste
- 1/3 teaspoon black pepper
- 2 and 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 3 bay leaves
Pilau and Peaches
By thesmiley
Pilaf, or pilau, is a dish where the long grain rice cooked in a pan with broth, or cooked in a stew
- 500 g chicken breast or turkey fillets
- 1 can of peaches
- 1 can of peeled tomatoes
- 1 large can of tomato paste
- 1 chicken stock cube
- 5 tbsp soy sauce
- 3 tsp sambal or tabasco
- a tad of Worcestershire sauce
- 1 onion
- 2 cloves of garlic
- a tad of cornstarch
- 1 regular cup of mushrooms
- butter
- Rice
Vegetable Fried rice
By k.collins
Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...
- 60g plain rice
- 1 egg
- 1 carrot
- 1 small onion
- 2 pak choi leaves
- 1 tbsp of soy sauce
- 2 tbsp of oil
- Pinch of salt
Kedgeree
By Clair
Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender
- 1lb smoked haddock fillet
- 6oz long grain rice freshly cooked
- 4oz butter
- 3 hard boiled eggs, shelled and chopped
- 2 level tbsps chopped parsley
- 1/8 level tsp cayenne pepper
- 1/4 tsp salt
Any burning questions? Ask our chefs below!