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Recipes with rice - 142 recipes

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Yummy chicken risotto filled with loads of veggies and flavor! Super easy to make and it will knock your socks off!

  • 1 Chicken Breast
  • Knob of butter
  • Cup of Frozen Peas
  • 1 Red Pepper (diced)
  • 1 Courgette (diced)
  • 1 Onion (red or brown) (diced)
  • 1 Tin Heinz Chicken Soup
  • Chicken Oxo Cube
  • 2 Portions of Rice cooked to packet instructions.
3.6/5 (93 Votes)

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Peas Pulao is a very nice and aromatic rice dish

  • 500 gm Basmati Rice
  • 200 gm Green Peas
  • 1-2 tablespoons of Oil : Ghee (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small and 3 big
  • Clove (Labongo/laung): 3
  • Bay leaves (Tejpata) : 3
  • Cumin powder (Jeera): 1 tea-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (121 Votes)

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Combine all ingredients in a large bowl, quick and simple

  • 15 crab/seafood sticks, chopped
  • 200g canned sweetcorn
  • 1 red pepper, diced
  • 2 boiled eggs, chopped
  • 2.5 cups of boiled white rice
  • 0.5 cup of mayonnaise
  • Salt and pepper to taste
3.5/5 (106 Votes)

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Cook the chard: steam (30 minutes)

3.9/5 (96 Votes)

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Palak Gosht is a curry prepared with lots of (palak) spinach and (gosht) lamb

  • • 1 kg Mutton (small pieces with bones)
  • • 1 bag Spinach clean cut into small pieces
  • • 3 Tomatoes: chopped
  • • 2 tbsp Ginger Garlic paste
  • • 1 large Onion chopped
  • • 2 Green chillies
  • • 1 tsp Crushed Red chilli
  • • 1 tsp Turmeric powder
  • • 1 tbsp Coriander powder
  • • Cumin 1 tbsp.
  • • 1 tsp Garam Masala Powder
  • • 50 grams Butter
  • • Oil 150 ml
  • • Salt as per taste required
  • • Fresh chopped coriander leaves 2 tbsp. to garnish.
4.1/5 (50 Votes)

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Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

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Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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A tasty easy-to-cook meal that brings that heart of Europe to your kitchen

  • selection of peppers
  • savoury rice
2.9/5 (145 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Moong is a protein powerhouse, low in calories and high on fibre

  • 1 cup Split green gram dal or Yellow moong dal
  • ¼ cup parboiled rice
  • 1 cup Jaggery powder – I always use powder, see notes on how to break the Jaggery into pieces
  • ¼ cup Cashew nuts
  • ¼ tsp Cardamom pods
  • 1 cup Grated coconut
  • 1 cup sugar
  • 1 cup whole Milk
  • 2 tbsp Ghee
  • 3-4 saffron strands
  • 1 tsp rose essence – optional
4.6/5 (9 Votes)

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Indian Moong pudding Easy Chicken Risotto