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Recipes with rice - 142 recipes

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Gently poach the haddock in boiling water for 7-10 mins until the flesh is tender

  • 1lb smoked haddock fillet
  • 6oz long grain rice freshly cooked
  • 4oz butter
  • 3 hard boiled eggs, shelled and chopped
  • 2 level tbsps chopped parsley
  • 1/8 level tsp cayenne pepper
  • 1/4 tsp salt
3.2/5 (111 Votes)

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Cook the rice in boiling salted water for 10-12 minutes

  • 500 g of minced beef
  • 100 g rice
  • 4 onions, chopped
  • 5 courgettes
  • 200 g button mushrooms
  • 3 cloves of garlic
  • 10 cl crème fraîche
  • Juice of one lemon
  • 100 g grated cheese
  • Olive oil
  • Salt & pepper
  • Chili powder
3.4/5 (166 Votes)

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Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

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Combine broth, tomatoes, salt, oregano and paprika

  • 1 cup brown rice
  • 250ml vegetable broth
  • 1 can crushed tomatoes
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 cloves garlic
  • Dried chilli flakes
  • Pinch of salt
3.2/5 (146 Votes)

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Cook the rice in boiling water making sure that there is a inch of water above the rice, its important to lightly s...

  • 60g plain rice
  • 1 egg
  • 1 carrot
  • 1 small onion
  • 2 pak choi leaves
  • 1 tbsp of soy sauce
  • 2 tbsp of oil
  • Pinch of salt
2.8/5 (111 Votes)

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Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

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Chicken wrapped in bacon stuffed with blue cheese served with a mushroom sauce

  • 6 Chicken breasts
  • Blue cheese
  • Mushrooms
  • 6 rashers of bacon
  • Tub of single cream
  • 1 lemon
  • Rice to serve
3.2/5 (69 Votes)

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A typical Brazilian snack dish of little patties made out of rice and then fried

  • 2 to 3 cups cooked white rice
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 medium grated onion
  • salt and pepper
  • a handful of thinly chopped parsley and chives
  • oil for frying
2.9/5 (14 Votes)

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A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg, beaten
  • 2 rashers bacon, chopped
  • 175g mushrooms, sliced
  • 200g frozen peas
  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

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1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes

  • 2 cups sweet rice (short grain), soaked in room temp water overnight
  • 2 chicken breasts (or sub tofu), cut into 1/2 inch chunks
  • 2 tablespoons canola or vegetable oil
  • 5 cloves garlic, minced
  • 7-8 shittake mushrooms (if dried, make sure to rehydrate for about 30-40 min beforehand), minced
  • 3/4 cup dried shrimp (without shells)
  • 1 cup pickled radishes, diced into 1/2 inch pieces
  • 4 tablespoons soy sauce, or to taste
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Optional: sheets of dried seaweed
2.8/5 (36 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Family Recipe

  • Small onion, chopped
  • Red pepper, chopped
  • 2 tomatoes, chopped and deseeded
  • Saffron threads
  • 4 medallions unsmoked back bacon
  • 100g risotto / arborio rice
  • 1 pint hot vegetable stock
  • 200g mixed, cooked seafood
3/5 (139 Votes)

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