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Recipes with rice - 142 recipes

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Every time this rice has turned out perfect

  • 300ml Basmati Rice
  • 600ml Boiling Water
  • Knob of Butter
  • 5ml Salt
3.4/5 (126 Votes)

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Combine broth, tomatoes, salt, oregano and paprika

  • 1 cup brown rice
  • 250ml vegetable broth
  • 1 can crushed tomatoes
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 cloves garlic
  • Dried chilli flakes
  • Pinch of salt
3.2/5 (146 Votes)

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Combine the ingredients for the garam masala and blend to a fine paste

  • Garam Masala:
  • 2 tbsp white poppy seeds
  • 4 tbsp grated coconut
  • 3cm piece fresh ginger, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp coriander seeds
  • 1 tsp cinnamon
  • 2 cardamom pods
  • 2 cloves
  • 2 tbsp water
  • Curry:
  • sunflower oil
  • 2 red onions, sliced
  • 2 tsp chilli powder
  • 2 tsp turmeric
  • 1 tsp salt
  • 1 tin chopped tomatoes
  • 175g Cooked king prawns
  • 2 sprigs fresh curry leaves
  • handful fresh coriander leaves, to garnish
  • steamed rice, to serve
4/5 (35 Votes)

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An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps, chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold, leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

By

Solution for a tasty quick meal

  • 200g rice
  • 1 tsp soy butter
  • 2 tbsp soy yogurt
  • nutritional yeast
  • paprika
  • canadian steak spices
3.3/5 (125 Votes)

By

cook rice. Fry two eggs and make over easy

  • 2 eggs
  • rice
  • salt
  • pepper
3.3/5 (126 Votes)

By

Put the rice on to boil adding salt to taste

  • 1 onion chopped
  • 1 1/2 cups of rice
  • 4 eggs
  • 500g smoked fish filleted and cut into 1 1/2 inch chunks
  • 1/2 pint of double cream
  • 5 tsps curry powder
3.4/5 (124 Votes)

By

chicken with rice and vegetable

  • 1 onion
  • 1 garlic clove
  • 2 chicken breasts (or chicken burgers)
  • 1 yellow pepper
  • 2 carrots
  • soy sauce
  • mixed herbs
  • salt, pepper
  • olive oil
  • 1 cup of basmati rice
3.2/5 (94 Votes)

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1. In a pressure cooker heat 1-2 tablespoons of oil

  • 1 chopped onion
  • Split green peas
  • Salt (to taste)
  • Black pepper
  • 1 cube chicken Maggi
  • 1 cup of rice
  • 1 lemon
  • Parsley (finely chopped)
  • 1-2 tbsp oil
3.3/5 (124 Votes)

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Heat the oil in a medium pan, sauté the mushrooms for 2-3 mins, then stir in the quinoa

  • 1 tbsp olive oil
  • 350g chestnut mushrooms, sliced
  • 100g quinoa
  • 1l hot vegetable stock
  • 175g risotto rice
  • handful thyme leaves
  • handful grated parmesan or vegetarian alternative
  • 50g bag rocket, to serve
3.5/5 (67 Votes)

By

Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken, curry paste, yougart, spices, veg, rice
3.3/5 (121 Votes)

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic, minced
  • A 2-inch piece of ginger, peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
  • 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water, at room temperature
  • 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

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Chinese Claypot Chicken Rice Perfect Basmati Rice