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Recipes with rice - 142 recipes

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Fried Rice is a traditional Asian cuisine which consists of steamed rice in a wok with vegetables and egg

  • 60g Long Grain Rice
  • 120ml Water
  • 1 Egg
  • 1 Carrot
  • 1 Red Onion
  • 1 Garlic Clove
  • 1 Vegetable Stock Cube
  • 2 Tbsp. Low Fat Soy Sauce
  • 2/3 Tbsp. vegetable oil
3.4/5 (134 Votes)

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Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.4/5 (118 Votes)

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Grill the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

  • 1.5 litres organic chicken or vegetable stock, hot
  • 1 handful dried porcini mushrooms
  • olive oil
  • 1 small onion, peeled and finely chopped
  • 2 sticks celery, trimmed and finely chopped
  • 400 g risotto rice
  • 75 ml vermouth or white wine
  • sea salt
  • freshly ground black pepper
  • 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster), cleaned and sliced
  • a few sprigs fresh chervil, tarragon or parsley, leaves picked and chopped
  • juice of 1 lemon
  • 1 teaspoon butter
  • 1 small handful Parmesan cheese, freshly grated, plus extra for serving
  • extra virgin olive oil.
3.5/5 (17 Votes)

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A great to use mince up for family meals at the end of the week!

  • 450 grams Minced Beef 1 Diced Onion
  • 1 Can Kidney Beans 1 Can Oxtail Soup
  • 1 Green Pepper (optional) Beef Stock Cube
  • Garlic (optional) Oil
  • Chilli Powder, Paprika, Hot Chilli Sauce (Piri Piri etc), Fresh Chillies.
  • The above seasoning depends on how hot you like your chilli; I use the powders more for colouring & tend to use a hot sauce or fresh chillies for heat. If you don’t like it too hot try a couple of teaspoons of chilli powder.
3.5/5 (58 Votes)

By

Cut out 3 squares of aluminium foil or steaming paper if you have any

3.6/5 (142 Votes)

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1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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A creamy and fragrant Thai curry

  • 500g chicken breast
  • 1 onion
  • 200g mushrooms
  • 1 green bell pepper
  • 400ml coconut milk
  • 2 cloves garlic
  • tbsp fresh parsley
  • handful of fresh coriander
  • 2tsp ground coriander
  • 3tsp chopped fresh ginger
  • 1tsp dried chilli flakes
  • 1tsp cracked black pepper
3.3/5 (149 Votes)

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Quick, easy, cheap and tasty

  • 1 tbsp olive oil
  • 1 tbsp Massaman Thai curry paste
  • 3 eggs, beaten
  • Pinch of caster sugar
  • 2 measures of cooked rice (basmati or longgrain)
  • Small bunch spring onions, chopped
  • 1/2 tin garden peas
  • 2 tbsp light soy sauce
  • 2 tins of mackerel fillets in brine, drained
  • A few slices of cucumber, halved
3.3/5 (145 Votes)

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Put in a food processor (with a chopping blade) the onions, parsley, garlic and peeled tomatoes

4.1/5 (19 Votes)

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Heat the oil in a large pan and add the onion, garlic, ginger, chillies, coriander and turmeric

  • 2 tbsp sunflower oil
  • 2 onions, peeled and sliced
  • 4 garlic cloves, peeled and crushed
  • 5cm root ginger, peeled and chopped
  • 2 green chillies, deseeded and chopped
  • 1 tbsp ground coriander
  • ½ tsp turmeric
  • 450g chicken breast, diced
  • 10 tomatoes, diced
  • 150g natural yogurt
  • 120g fresh spinach leaves
  • 1 tsp garam masala
3.3/5 (121 Votes)

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A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion, diced
  • 1 celery stick, diced
  • 1 red pepper, seeded and sliced into strips
  • 2 garlic cloves, crushed finely
  • 1 red chilli, finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages, sliced thickly
  • 120g cooked chicken
  • Salt, pepper and sugar to taste.
3.3/5 (122 Votes)

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Slice the chicken breast and marinate with salt sugar and cooking wine

  • 4 Chicken Breasts
  • 4 Lemons
  • 2g Sugar
  • 2g Salt
  • Drop Cooking Wine
  • Breadcrumbs (enough to cover the chicken)
  • 3 tbsp. Custard Powder
  • 3 tbsp. Corn flour
  • 4 tsp White Pepper
  • A Drizzle Orange Juice
3.3/5 (123 Votes)

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Lemon Chicken Charlottes Fried Rice