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Recipes with rice - 142 recipes

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1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes

  • 2 cups sweet rice (short grain), soaked in room temp water overnight
  • 2 chicken breasts (or sub tofu), cut into 1/2 inch chunks
  • 2 tablespoons canola or vegetable oil
  • 5 cloves garlic, minced
  • 7-8 shittake mushrooms (if dried, make sure to rehydrate for about 30-40 min beforehand), minced
  • 3/4 cup dried shrimp (without shells)
  • 1 cup pickled radishes, diced into 1/2 inch pieces
  • 4 tablespoons soy sauce, or to taste
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Optional: sheets of dried seaweed
2.8/5 (36 Votes)

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Soak the sticky rice in salted water for 4 or 5 hours

3.1/5 (35 Votes)

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Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times

  • 2 cups plain flour
  • 2 cups rice flour
  • 2 cups tapioca flour
  • 6 cups coconut milk
  • 15 pandan leaves
  • 5 cups jasmine essence water
2.9/5 (24 Votes)

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Own recipe

  • 1 Large onion (chopped)
  • 1 tin of mushrooms (or 8 fresh ones) (sliced)
  • 1 tin of chopped tomatoes
  • 1 tin of peas
  • 1 tin mini corn on the cobs
  • 1 carton of tomato frito
  • 450-550g chicken breasts (cut in to pieces)
  • 1 vegetable stock cube
  • 1 sachet of Paellero
  • 500g packet of Paella Rice
  • Salt and pepper to season
  • 1 litre Boiling water (from kettle)
3/5 (13 Votes)

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Place the rice in boiling water

  • 400g long grain white rice
  • 4 rashers thinly sliced bacon
  • 2 thinly cut spring onions
  • 2 eggs
  • 4 chicken breasts
  • 2 tbs oil
  • pepper
  • soy sauce
2.7/5 (71 Votes)

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Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally

  • 150 g pudding rice
  • 400 ml light coconut milk
  • 200 ml semi-skimmed milk
  • 2 tsp vanilla extract
  • 2 tbsp caster sugar/light soft brown sugar
  • mango and honey, to serve
2.7/5 (71 Votes)

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Velveting the chicken: Slice the chicken into bite-size pieces

  • 4 skinless boneless chicken breast fillets
  • 1 egg white
  • 1 tbsp cornflour, plus 1 tsp extra
  • 350g fragrant Thai rice
  • thumb sized knob of root ginger
  • 1 red pepper
  • 1 shallot
  • 1 garlic clove
  • 1 red chilli (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • juice 1 lime
  • handful basil leaves
1.6/5 (120 Votes)

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A typical Brazilian snack dish of little patties made out of rice and then fried

  • 2 to 3 cups cooked white rice
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 medium grated onion
  • salt and pepper
  • a handful of thinly chopped parsley and chives
  • oil for frying
2.9/5 (14 Votes)

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A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg, beaten
  • 2 rashers bacon, chopped
  • 175g mushrooms, sliced
  • 200g frozen peas
  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

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1.Start by softening the rice papers

  • About 14 edible rice papers (also called rice wrappers sometimes)
  • About 1 cup fresh mint leaves
  • About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
  • About 14 lettuce leaves
  • About 2 cups cooked rice vermicelli, cold
  • About 3 cups fresh bean sprouts
  • For the sauce
  • 4 tbsp rice vinegar
  • 4 tbsp fish sauce
  • 1 cup water
  • 1 tbsp sugar
  • 1 garlic clove, crushed (optional)
  • 1 tbsp grated carrots (optional)
2.8/5 (10 Votes)

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Put the rice in a saucepan with 600ml water

  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red chilli, deseeded and shredded
  • 2 eggs, beaten
  • 200g frozen peas
  • 1 bunch spring onions, finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce, plus extra for serving, if you like
2.4/5 (37 Votes)

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Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...

  • For sauce mixture (A):
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sesame oil
  • 1 tsp sweet soy sauce (or a pinch of sugar)
  • half tsp white pepper powder
  • For frying:
  • 2 portions dried beehoon
  • 2 cloves garlic, minced
  • 2 small shallots, thinly sliced
  • half cup beansprouts
  • quarter cup carrot, julienned
2/5 (67 Votes)

Any burning questions? Ask our chefs below!

Fried Bee Hoon (Asian-style Fried Rice Vermicelli) Chinese Sticky Rice (Nuo Mi Fan)