Recipes with rice - 142 recipes
More Rice recipes
Chinese Sticky Rice (Nuo Mi Fan)
By food247
1. Boil about 3 cups of water in a medium pot, add the chicken and let cook for about 3 minutes
- 2 cups sweet rice (short grain), soaked in room temp water overnight
- 2 chicken breasts (or sub tofu), cut into 1/2 inch chunks
- 2 tablespoons canola or vegetable oil
- 5 cloves garlic, minced
- 7-8 shittake mushrooms (if dried, make sure to rehydrate for about 30-40 min beforehand), minced
- 3/4 cup dried shrimp (without shells)
- 1 cup pickled radishes, diced into 1/2 inch pieces
- 4 tablespoons soy sauce, or to taste
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Optional: sheets of dried seaweed
Khao Tom rice parcels
By Ingrid , blog Chez Inoule
Soak the sticky rice in salted water for 4 or 5 hours
Thai Cononut Rice cake (Kanom Chan) SWEET DISH
By food247
Kanom Chan is one such sweet that comprises nine layers and dates back to ancient times
- 2 cups plain flour
- 2 cups rice flour
- 2 cups tapioca flour
- 6 cups coconut milk
- 15 pandan leaves
- 5 cups jasmine essence water
Chicken Paella
By wendymcc
Own recipe
- 1 Large onion (chopped)
- 1 tin of mushrooms (or 8 fresh ones) (sliced)
- 1 tin of chopped tomatoes
- 1 tin of peas
- 1 tin mini corn on the cobs
- 1 carton of tomato frito
- 450-550g chicken breasts (cut in to pieces)
- 1 vegetable stock cube
- 1 sachet of Paellero
- 500g packet of Paella Rice
- Salt and pepper to season
- 1 litre Boiling water (from kettle)
Chicken Fried Rice
By Metmaddie
Place the rice in boiling water
- 400g long grain white rice
- 4 rashers thinly sliced bacon
- 2 thinly cut spring onions
- 2 eggs
- 4 chicken breasts
- 2 tbs oil
- pepper
- soy sauce
Coconut Rice Pudding
By grace13
Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally
- 150 g pudding rice
- 400 ml light coconut milk
- 200 ml semi-skimmed milk
- 2 tsp vanilla extract
- 2 tbsp caster sugar/light soft brown sugar
- mango and honey, to serve
Chicken Stir Fry
By clacannon
Velveting the chicken: Slice the chicken into bite-size pieces
- 4 skinless boneless chicken breast fillets
- 1 egg white
- 1 tbsp cornflour, plus 1 tsp extra
- 350g fragrant Thai rice
- thumb sized knob of root ginger
- 1 red pepper
- 1 shallot
- 1 garlic clove
- 1 red chilli (optional)
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- juice 1 lime
- handful basil leaves
Rice Patties (Bolinho de Arroz)
By Charlotte Allen
A typical Brazilian snack dish of little patties made out of rice and then fried
- 2 to 3 cups cooked white rice
- 1 tablespoon all-purpose flour
- 1 egg
- 1 medium grated onion
- salt and pepper
- a handful of thinly chopped parsley and chives
- oil for frying
Fast-fix fried rice
By leigh-anne
A great way to use leftovers, this is a super-speedy one-pan supper
- 2 tsp oil
- 1 egg, beaten
- 2 rashers bacon, chopped
- 175g mushrooms, sliced
- 200g frozen peas
- 1 garlic clove, crushed
- small knob of fresh root ginger, grated
- 2 tsp dark soy sauce, plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
Rice Paper Spring Rolls
By kenzofish
1.Start by softening the rice papers
- About 14 edible rice papers (also called rice wrappers sometimes)
- About 1 cup fresh mint leaves
- About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- About 14 lettuce leaves
- About 2 cups cooked rice vermicelli, cold
- About 3 cups fresh bean sprouts
- For the sauce
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Egg fried rice with prawns and peas
By jhendry
Put the rice in a saucepan with 600ml water
- 250g basmati rice
- 2 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and shredded
- 2 eggs, beaten
- 200g frozen peas
- 1 bunch spring onions, finely sliced
- 285g pack cooked small prawns
- 1 tbsp soy sauce, plus extra for serving, if you like
Fried Bee Hoon (Asian-style Fried Rice Vermicelli)
By whiskandknife, Whisk & Knife
Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
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