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Recipes with rice - 142 recipes

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1 / Peel and chop the onion and garlic

  • - 300 g Arborio rice
  • - 2 courgettes
  • - 1 onion
  • - 1 clove of garlic
  • - 70 cl stock (cubes with soya)
  • - 2 tablespoons of crème fraîche
  • - 20 g parmesan
  • - 2 tablespoons olive oil
  • - Salt and pepper
3/5 (71 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions, sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions, chopped
  • 1 thyme sprig
  • 1 garlic clove, chopped
  • 1 tsp allspice
3.1/5 (121 Votes)

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Based loosley on a paella recipe, but using leftover roast meats from the weekend!

  • 300g rice (any), I use basmati
  • 1ltr stock (any) stockpots or cubes or homemade
  • Leek
  • Mushroom (optional)
  • Frozen pease
  • Leftover cooked meat (gammon, chicken, pork etc)
  • A little oil
2.8/5 (4 Votes)

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Easy one pan meal

  • 1 family size box rice-a-roni chicken flavor
  • 1 can mushroom soup
  • 1 can of cooked chunked chicken
  • 1 can sliced mushrooms
3/5 (135 Votes)

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To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions

  • 800g Diced Chicken, breast or dark meat as you prefer
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 2 Teaspoons Turmeric Powder
  • 4 Teaspoons Mild Curry Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Garam Masala Powder
  • 1 Teaspoon whole Fennel Seeds
  • 200ml Pineapple Juice and 100ml Mango Chutney
  • 50ml Natural Yogurt
  • 2 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • 400ml Pureed Lentils
  • Roughly chopped fresh coriander leaves to garnish
2.5/5 (103 Votes)

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In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.8/5 (133 Votes)

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Mix all marinade ingredients together

  • Marinade:
  • 1.5 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp ginger
  • pinch of cayenne
  • 3 tbsp oil
  • 1.5 lbs chicken pieces
  • Stew:
  • 3/4 C dry green lentils
  • 2 tbsp butter
  • 1.5 tsp curry powder
  • 4-5 cardamom pods
  • 2 large onions
  • 3-4 cloves of garlic
  • 1.5 tbsp fresh ginger
  • 1 can tomatoes (28oz)
  • 3/4 C yogurt
  • 1.5 tsp garam masala
  • 1/4 C cream
2.9/5 (19 Votes)

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Cut peppers and place into a bowl with cooked rice and dried apricots

  • 150g cooked rice, cooled and then refrigerated
  • 1/2 green pepper
  • 1/2 orange pepper
  • 4 dried apricots
  • 100g red kidney beans
  • fresh parsley
  • low fat dressing
2.6/5 (9 Votes)

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Soak the shitake mushrooms in water at least an hour before cooking

  • diced chicken
  • shitake mushroom
  • sliced onions
  • minced garlic
  • salt
  • light soy sauce
  • dark soy sauce
  • uncooked rice
2.9/5 (13 Votes)

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Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

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Put the rice in a saucepan with 600ml water

  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red chilli, deseeded and shredded
  • 2 eggs, beaten
  • 200g frozen peas
  • 1 bunch spring onions, finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce, plus extra for serving, if you like
2.4/5 (37 Votes)

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A delicious rice dish which is great hot or cold

  • 4 skin on chicken thighs
  • 4 chicken thighs skinned/diced
  • 2 Red onions sliced
  • 2 Red peppers sliced
  • 8 sliced sundried tomatos plus a little oil from the jar
  • Olive Oil
  • half a bulb of garlic
  • 2.5" chorizo sausage chopped
  • 8 fl oz Basmati Rice
  • 10 fl oz chicken stock
  • 1 glass dry white wine
  • Good squeeze of Tomato Puree
  • Good pinch of Paprika
  • Sprinkle of dried mixed herbs
  • 2 oranges peeled and sliced
  • Good glug of orange juice
  • Salt and pepper
2.8/5 (13 Votes)

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Basque Chicken Risotto with courgettes