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Recipes with rice - 142 recipes

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China: Chinese cuisine is widely seen as representing one of the most diverse and richest culinary heritages

  • 1 egg
  • 60g of rice
  • 1 carrot
  • 4 small mushrooms
  • 1 tbsp of soya sauce
  • Pinch of salt
  • 2 pakchoi leaves
  • 1 small onion
  • 2 tbsp oil
3.1/5 (132 Votes)

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Origionating from China, the dish consists of steamed rice which is then stir fried in a wok

  • 1 Egg
  • 150g Long grain rice
  • 2 tsp Soy sauce
  • 1/4 Peeled ginger
  • 1 tsp Vegetable oil
  • 1 Red onion
  • 150ml water
  • 1 Vegetable stock
  • 1/4 Peeled carrot
3/5 (147 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

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An easy way to use up leftover rice

  • 2 tbsp peanut/vegetable oil
  • 1 clove garlic (finely chopped)
  • 1 tsp ginger (chopped)
  • 5-6 mushrooms (caps, chopped)
  • 1/2 cup frozen peas/green beans
  • 3 cups cold, leftover rice/ 2 cups uncooked rice
  • 1-3 tbsp Sriracha sauce (depending on what you can handle!)
  • 1 tbsp soy sauce
  • Ground pepper to taste
3.4/5 (119 Votes)

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Place the mushrooms into a measuring jug and pour over the boiling water and add the salt

  • 2 tbsp rapeseed oil
  • 25g butter
  • 1 onion
  • 175g arborio rice
  • 1/2 pint of white wine
  • 175g chicken breast pieces
  • For the stock:
  • 3/4 pint of boiling water
  • pinch of salt
  • 35g of porcini mushrooms
  • 100g of chestnut mushrooms
  • 25g Parmesan
  • 1tsp of dried Dill
  • Salt and black pepper
3.4/5 (136 Votes)

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Every time this rice has turned out perfect

  • 300ml Basmati Rice
  • 600ml Boiling Water
  • Knob of Butter
  • 5ml Salt
3.4/5 (126 Votes)

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Put the rice on to boil adding salt to taste

  • 1 onion chopped
  • 1 1/2 cups of rice
  • 4 eggs
  • 500g smoked fish filleted and cut into 1 1/2 inch chunks
  • 1/2 pint of double cream
  • 5 tsps curry powder
3.4/5 (125 Votes)

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Healthy spicy jerk chicken

  • 4 chicken pieces, preferably chicken breast
  • (...you can also use fish or whole plantains)
  • For the sauce:
  • 2 onions (chopped)
  • 1-1½ scotch bonnet chillies (halved and seeded)
  • 3-4cm of root ginger (peeled and chopped)
  • ½ tsp ground allspice
  • Small bunch fresh thyme (leaves only, no stalks)
  • 1 tsp freshly ground black pepper
  • 120ml/4fl oz white vinegar
  • 120ml/4fl oz soy sauce
3.5/5 (54 Votes)

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Mix 2 tbsp Tikka paste with 3 tbsp of water, coat the Quorn pieces well and reserve

  • 300g Quorn chicken style pieces
  • 3 tbsp Tikka paste
  • 250g Basmati rice
  • 200g frozen mixed vegetables
  • 1 red onion
  • handful dried apricots
  • 1 vegetable stock cube
  • 600ml boiling water
  • 3 tbsp extra water
  • 2 tbsp chopped coriander
3.5/5 (56 Votes)

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Easy but tasty

  • Fresh or cook from frozen chicken breasts
  • Cooked and de-veined prawns
  • Green peppers
  • Mushrooms
  • Arborio rice 80g per person
  • Chicken stock pot
  • Oregano
  • Black Pepper
  • Garlic powder
  • salt
  • Paprika
  • Chilli powder
  • White wine
3.4/5 (138 Votes)

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Fry Chicken fillets and onion lightly (remove from heat)

  • 1/2 Mango
  • 4 Chicken Fillets
  • 3 Peppers (Mixed Colours)
  • 1 Cooking Apple
  • 250 grams Mango Chutney
  • 1 Teaspoon Ginger
  • 2 Teaspoon Curry Powder
  • 1 Tsp Turmeric
  • 1 Tub Creme Fraiche
  • 1 Onion
  • 1/4 pint of chicken stock
3.4/5 (141 Votes)

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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

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