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Recipes with rice - 142 recipes

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This preparation is quite simple and can be done very quickly if you have ready grated coconut and loose jaggery

  • 4 cups basmati rice
  • 1 grated/scraped fresh coconut
  • 6 cups jaggery
  • 10-12 cloves
  • 10-12 cardamom(ground)
  • 1 cup ghee(clarified butter)
  • Blanched almonds and or raisins
3.9/5 (19 Votes)

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Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the...

  • Steak/chicken, cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg
3.5/5 (90 Votes)

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Easy one pan meal

  • 1 family size box rice-a-roni chicken flavor
  • 1 can mushroom soup
  • 1 can of cooked chunked chicken
  • 1 can sliced mushrooms
3/5 (133 Votes)

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Heat oven to 220C/200C fan/gas 7

  • 2 tbsp sunflower oil
  • 1kg chicken thighs and drumsticks
  • 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)
  • 1 bunch spring onions, sliced
  • For the rice and peas
  • 200g basmati rice
  • 2 x 410g cans kidney beans
  • 400g can coconut milk
  • 1 bunch spring onions, chopped
  • 1 thyme sprig
  • 1 garlic clove, chopped
  • 1 tsp allspice
3.1/5 (121 Votes)

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One of my favorite ways to use Saffron

  • half teaspoon Saffron
  • 250g rice I use basmati or long grain
  • 1 large Red Onion (finely chopped)
  • 450ml water
  • Olive Oil
3.3/5 (104 Votes)

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Thai fried rice is usually served with slices of lime and a dipping sauce called nam pla prik so that you can adjus...

  • 2 cups cooked jasmine rice, left out for a few hours
  • 1/2 of a small onion, chopped
  • 4 green onions, chopped
  • 2-3 cloves garlic, chopped
  • 2 eggs
  • 1 tablespoon fish sauce
  • 1 tablespoon thin soy sauce
  • Juice from half a lime
  • Dash of ground white pepper
4/5 (5 Votes)

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Cook the rice and carrot/broccoli, crumbling the stock cube into the water

  • Rice
  • Chicken stock cube
  • Veg
  • Fish e.g. cod (or meat/chicken)
3.5/5 (83 Votes)

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This recipe for pilaf always turns out well

  • 1 1/2 onions, sliced
  • taj, lawung, mari, bay leaves (2-3 of each)
  • 1 tsp whole jeeru
  • 3 1/2 cups rice
  • 1 chicken, cleaned and washed
  • salt (to taste)
  • 5 tsp ginger/garlic
  • 3/4 tsp arad
  • ~ 6 tsp dhana powder
  • 2 tsp red chilli powder
  • 4 tsp green chilli
  • ~ 9 fresh tomatoes, diced
  • 2-3 potatoes, cut into medium sized segments
  • ~3 cups frozen mixed vegetables, washed and drained
  • a few sprigs green dhana, chopped roughly
4.5/5 (2 Votes)

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Beat the egg and sesame oil together and put to one side

  • 1 egg
  • 2 tsp sesame oil
  • 2 tbsp vegetable oil
  • 200g long-grain rice (uncooked weight), cooked and left to go cold
  • 100g frozen peas, defrosted
  • 4 spring onions, finely chopped
  • 1-2 tsp soy sauce
  • ground white pepper
4.5/5 (2 Votes)

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In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.8/5 (133 Votes)

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A fast and easy meal filled with Mediterranean holiday flavours

  • 1 onion, sliced
  • 1 red and 1 green pepper, deseeded and sliced
  • 50g chorizo, sliced
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 250g easy cook basmati rice (we used Tilda)
  • 400g can chopped tomatoes
  • 200g raw, peeled prawns, defrosted if frozen
3.8/5 (12 Votes)

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Cook the rice. Peel the prawns

3.9/5 (27 Votes)

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Cold rice and prawn salad Sweet Coconut-Jaggery Rice