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Squid recipes - 5 recipes

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Top rated Squid recipes

By

Hazelnuts: Preheat the oven to 180 ° C

  • The risotto:
  • 1 shallot
  • Chicken leg
  • 320g special risotto rice
  • 10cl white wine
  • 1 litre of hot bouillon with spices
  • ½ bunch of chives
  • 10cl single cream
  • ½ tub of ricotta
  • 1 piece fresh parmesan
  • 1 lemon
  • olive oil
  • salt and pepper
  • The squid:
  • 4 small squid
  • dash of olive oil
  • 1 small shallot
  • Chicken leg
  • salt and pepper
  • The presentation:
  • bunch of asparagus
  • few sprigs of chives
  • pink peppercorns
  • lemon zest
  • whole hazelnuts
  • parmesan
4/5 (97 Votes)

By

1. Cook the rice in 2 times its volume of lightly salted water

4.6/5 (39 Votes)

By

Peel the prawns, reserving the shells and season

  • 600 g freshwater prawns
  • 1 carrot
  • chopped
  • garlic
  • crushed (to taste)
  • coriander
  • chopped
  • 1 leek
  • chopped
  • parsley
  • chopped
  • 1 tbsp dried basil
  • 3 tbsp olive oil
  • 1 cup white wine
  • 1 ripe tomato
  • 1 ½ cup creme fraiche
  • 1 egg white
  • 3 medium onions
  • chopped
  • 1 ¾ cups of rice
  • ½ cup brown rice
  • 4 tbsp butter
  • 300 g calamari
  • in rings
  • 1 whole egg
  • olive oil
3.7/5 (75 Votes)

By

1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns
  • mussels and squid)
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

By

Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery

  • 1 large
  • whole squid (The length of your arm if you can afford it!)
  • 1 to 2 small cups of risotto rice
  • 1 small sample bottle of white wine (Pino Grigio works the best.)
  • 1 garlic bulb
  • 1 tablespoon of dark soy sauce
  • 2 pints of chicken or beef stock (Beef gives more flavour
  • but chicken works with the white wine.)
  • 1 packet of oyster mushrooms
  • 2 tablespoons of fresh of dried basil
2.9/5 (19 Votes)

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Kalamarakia Gemista (Stuffed Squid) Variation Risotto with green asparagus, squid, hazelnuts and Parmesan