Squid recipes - 5 recipes
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Top rated Squid recipes
Rice and seafood in a garlic vinaigrette
By Perrine
1. Cook the rice in 2 times its volume of lightly salted water
4.6/5
(39 Votes)
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Fisherman's rice cake
By Jean-Marie Moreau
Peel the prawns, reserving the shells and season
- 600 g freshwater prawns
- 1 carrot, chopped
- garlic, crushed (to taste)
- coriander, chopped
- 1 leek, chopped
- parsley, chopped
- 1 tbsp dried basil
- 3 tbsp olive oil
- 1 cup white wine
- 1 ripe tomato
- 1 ½ cup creme fraiche
- 1 egg white
- 3 medium onions, chopped
- 1 ¾ cups of rice
- ½ cup brown rice
- 4 tbsp butter
- 300 g calamari, in rings
- 1 whole egg
- olive oil
Paella
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
Kalamarakia Gemista (Stuffed Squid) Variation
By Melty Cat
Stuffed squid is a beautiful dish and contrary to popular belief it is NOT rubbery
- 1 large, whole squid (The length of your arm if you can afford it!)
- 1 to 2 small cups of risotto rice
- 1 small sample bottle of white wine (Pino Grigio works the best.)
- 1 garlic bulb
- 1 tablespoon of dark soy sauce
- 2 pints of chicken or beef stock (Beef gives more flavour, but chicken works with the white wine.)
- 1 packet of oyster mushrooms
- 2 tablespoons of fresh of dried basil
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