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Ganache recipes - 9 recipes

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Top rated Ganache recipes

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Crisp macarons with a rich dark chocolate ganache filling

  • For the macarons:
  • 155g Ground almonds
  • 200g Icing sugar
  • sifted
  • 3 Egg whites
  • Red food colouring paste ( I used Sugarflair paste Christmas Red)
  • Chocolate Ganache Filling:
  • 100g Dark chocolate (55% cocoa solids is sufficient)
  • 100ml Double cream
3.6/5 (153 Votes)

By

Melt the chocolate with the butter

  • 100g of dark chocolatek
  • 1 tbsp of cocoa
  • 4 eggs
  • 120g sugar
  • A vanilla sachet
  • A baking bag
  • 100g butter
  • 5 cups of plain flour
  • 1 box of sweetened condensed milk
  • 120g of coconut
3.3/5 (160 Votes)

By

Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%)
  • broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

By

You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

By

Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

By

Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.9/5 (15 Votes)

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Cook the chocolate chips, double cream, and instant coffee in the top of a double boiler over simmering water until...

  • 8 ounces semisweet chocolate chips
  • 1/2 cup double cream
  • 1 teaspoon instant coffee granules
3.1/5 (76 Votes)

By

This has got to be one of the simplest recipes ever! The recipe makes enough icing to cover one round cake

  • 100 g milk chocolate
  • 1 tin Nestle thick cream (155g)
2.8/5 (13 Votes)

By

This is THE cake which my sister-in-law made for my wedding day

  • Ingredients cake (round 24cm diameter or square 20x20)
  • 5 eggs
  • 150g sugar
  • 125g flour
  • 25g corn flour
  • Sachet of vanilla sugar
  • Pinch of salt
  • Ingredients Baileys-toblerone mousse
  • 300g toblerone
  • 200ml cream
  • 100ml Baileys
0/5 (0 Votes)

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Cake with Baileys & Toblerone-mousse filling Red Macarons with Chocolate Ganache