Menu Enter a recipe name, ingredient, keyword...

Ganache recipes - 9 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Ganache recipes

By

Crisp macarons with a rich dark chocolate ganache filling

  • For the macarons:
  • 155g Ground almonds
  • 200g Icing sugar, sifted
  • 3 Egg whites
  • Red food colouring paste ( I used Sugarflair paste Christmas Red)
  • Chocolate Ganache Filling:
  • 100g Dark chocolate (55% cocoa solids is sufficient)
  • 100ml Double cream
3.6/5 (156 Votes)

By

Melt the chocolate with the butter

  • 100g of dark chocolatek
  • 1 tbsp of cocoa
  • 4 eggs
  • 120g sugar
  • A vanilla sachet
  • A baking bag
  • 100g butter
  • 5 cups of plain flour
  • 1 box of sweetened condensed milk
  • 120g of coconut
3.3/5 (160 Votes)

By

Matcha and bittersweet chocolate is a tried and tested combination

  • For the green tea macaron shells (A):
  • 53g egg whites
  • 25g granulated/ caster sugar
  • 100g icing/superfine sugar
  • 60g ground almonds
  • 1 Tbs good matcha
  • For the dark chocolate ganache (B):
  • 50g unsweetened chocolate (at least 70%), broken into small pieces
  • 35g single cream
  • 20g unsalted butter
  • 0.5 tbsp caster sugar
3.3/5 (138 Votes)

By

You will need 4 piping bags and, one nozzle with tiny head, 3 x 10 mm nozzles, toothpick and icing pen, some sugar ...

  • For the shells
  • - 2 egg whites (80g)
  • - 60g castor sugar
  • - 100g icing sugar
  • - 60g almond meal
  • For the Chocolate Ganache
  • -100g dark chocolate
  • -100g fresh cream (30% fat)
4.3/5 (41 Votes)

By

Creamy chocolate on biscuit base

  • x15 Bourbon Biscuits
  • 100g Butter
  • 250g Peanut Butter
  • 250ml double cream
  • x2 500g Milk chocolate Bars
  • x2 500g Dark chocolate Bars
3.4/5 (146 Votes)

By

Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (16 Votes)

By

Cook the chocolate chips, double cream, and instant coffee in the top of a double boiler over simmering water until...

  • 8 ounces semisweet chocolate chips
  • 1/2 cup double cream
  • 1 teaspoon instant coffee granules
3.1/5 (76 Votes)

By

This has got to be one of the simplest recipes ever! The recipe makes enough icing to cover one round cake

  • 100 g milk chocolate
  • 1 tin Nestle thick cream (155g)
2.8/5 (13 Votes)

By

This is THE cake which my sister-in-law made for my wedding day

  • Ingredients cake (round 24cm diameter or square 20x20)
  • 5 eggs
  • 150g sugar
  • 125g flour
  • 25g corn flour
  • Sachet of vanilla sugar
  • Pinch of salt
  • Ingredients Baileys-toblerone mousse
  • 300g toblerone
  • 200ml cream
  • 100ml Baileys
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Cake with Baileys & Toblerone-mousse filling Red Macarons with Chocolate Ganache