Chocolate and Coffee Ganache

By ak95

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Rate this recipe 3.1/5 (76 Votes)

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Soft centre chocolate cake in the microwave

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Ingredients

8 ounces semisweet chocolate chips
1/2 cup double cream
1 teaspoon instant coffee granules

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the chocolate chips, double cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, occasionally stirring.

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