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Chocolate and coffee recipes - 2 recipes

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Top rated Chocolate and coffee recipes


Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)


Cook the chocolate chips, double cream, and instant coffee in the top of a double boiler over simmering water until...

  • 8 ounces semisweet chocolate chips
  • 1/2 cup double cream
  • 1 teaspoon instant coffee granules
3.1/5 (76 Votes)

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Chocolate and Coffee Ganache Christmas log with walnuts