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Mustard Pork Steaks


Pork steaks in a creamy mustard sauce sweetened with apple juice

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Rate this recipe 3.4/5 (96 Votes)
Mustard Pork Steaks 1 Picture


  • 2 pork steaks
  • 2 teaspoons garlic oil
  • 125ml apple juice
  • 1 tablespoon grainy mustard
  • 75ml double cream


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Put the steaks in a freezer bag and bash them with a rolling pin until quite thin.

Step 2

Heat the oil in a frying pan and cook the steaks over a medium-high heat for about 5 minutes each side or until they have a nice brown crust.

Step 3

Remove the steaks from the pan and put them in the oven to keep warm.

Step 4

Pour the apple juice into the pan and stir well, letting it bubble for a couple of minutes.

Step 5

Stir in the mustard and cream and cook for another couple of minutes.

Step 6

Remove steaks from oven and pour over the sauce.


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