Honey and mustard pork chops with mash and green beans
By xcloxcx
Ingredients
- 2 pork chops
- 1 tsp of whole grain mustard
- 3 tbsp of honey
- Salt and pepper
- 500g potatoes
- Butter
- Splash of milk
- Green beans
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat the oven to 180. Mix the honey and mustard together, along with salt and pepper and smear over the pork chops and pop them in the oven.
Step 2
Peel and chop the potatoes into uniformely sized pieces. Boil the kettle and fill a large pan of water put over a medium heat, add the potatoes and a pinch of salt and boil until a knife easily slides through then and they're all soft.
Step 3
Cut the ends off the green beans and add them to the pan of potatoes for the last 5 mins of cooking.
Step 4
Drain the green beans and potatoes and seperate them. Toss the green beans in a little butter and set aside. Mash the potatoes with a splash of milk, a job if butter and salt and pepper until smooth.
Step 5
Remove chops from oven and plate up with mash and green beans. Skim any oil off the chops cooking juices and pour the juices over the mash.
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Chef Tips and Tricks
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