Honey and mustard pork chops with mash and green beans
- 2 pork chops
- 1 tsp of whole grain mustard
- 3 tbsp of honey
- Salt and pepper
- 500g potatoes
- Splash of milk
- Green beans
Level of difficulty Easy
Cost Average budget
Preheat the oven to 180. Mix the honey and mustard together, along with salt and pepper and smear over the pork chops and pop them in the oven.
Peel and chop the potatoes into uniformely sized pieces. Boil the kettle and fill a large pan of water put over a medium heat, add the potatoes and a pinch of salt and boil until a knife easily slides through then and they're all soft.
Cut the ends off the green beans and add them to the pan of potatoes for the last 5 mins of cooking.
Drain the green beans and potatoes and seperate them. Toss the green beans in a little butter and set aside. Mash the potatoes with a splash of milk, a job if butter and salt and pepper until smooth.
Remove chops from oven and plate up with mash and green beans. Skim any oil off the chops cooking juices and pour the juices over the mash.
Like these recipes? Then you'll love
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.