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Tomato puree recipes - 78 recipes

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Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

By

Put the beef chunks in a bowl and season with salt and pepper

  • 2kg braising steak - chopped into bites sized chunks
  • salt and pepper
  • 4 teaspoons garam masala
  • 4 tablespoons natural yoghurt
  • Spice Mix:
  • 4 teaspoon coriander seeds
  • 4 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 4 teaspoon mild curry powder
  • 1 teaspoon ground turmeric
  • 4-5 tablespoons olive oil
  • 4 large onions
  • finely chopped
  • 4 garlic cloves
  • finely chopped
  • 5cm piece of ginger
  • peeled and finely grated
  • 4 tablespoons tomato puree
  • 2 tablespoons caster sugar
  • 2 x 400g tins chopped tomatoes
  • 800ml beef stock
  • small bunch of fresh coriander
  • 6-8 cardamom pods
  • 6 long green chillies
1.6/5 (11 Votes)

By

Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

By

My recipe is as follows:

  • Carrot and courgette soup
  • 50g butter
  • 225g carrots peeled and sliced
  • 225g courgettes trimmed and sliced
  • 600ml stock
  • 1 bay leader
  • 1 onion sliced
  • 1 tablespoon tomato purée
  • 1 1/2 tablespoons sugar
  • Salt and pepper
0/5 (0 Votes)

By

Grind together onions, coriander leaves and green chilli into a paste

  • 5 eggs; boiled and cut or slit
  • 2 small onions
  • 1 cup coriander leaves
  • 1 tomato; pureed
  • 1 green chilli
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp ginger-garlic paste
  • 1/2 tsp dhania (coriander) powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Oil
  • Water.
0/5 (0 Votes)

By

Put a saucepan on a medium heat, add some oil and the onion and cook until softened

  • Extra virgin olive oil
  • ½ red onion
  • finely chopped
  • 1 clove garlic
  • peeled and crushed
  • 2 x 400g cans good-quality chopped tomatoes
  • 1 tablespoon tomato purée .
  • Pinch of cayenne pepper
  • 1 chicken or vegetable stock cube
  • 2 x 100g balls mozzarella
  • drained
  • Parmesan cheese
  • 1 bag washed baby spinach (about 235g)
0/5 (0 Votes)

By

Great mince which can be used as the basis for lots of dishes: cottage pie, spaghetti bolagnese, lasagne, pasta wit

  • 100g smoked pancetta
  • roughly chopped
  • 1 red onion
  • finely chopped
  • 1 carrot
  • finely chopped
  • 2 sticks celery
  • finely chopped
  • 1kg good-quality beef mince
  • Small glass of red wine
  • 140g tomato purée
  • 500ml of boiling water
  • 2 beef stock cubes
  • 2-3 bay leaves
0/5 (0 Votes)

By

Heat the oil in a large saucepan and add the onions, carrots, celery and garlic

  • 3 tbsp olive oil
  • 2 onions
  • finely chopped
  • 3 carrots
  • finely chopped
  • 3 celery sticks
  • finely chopped
  • 3 garlic cloves
  • crushed
  • 500g bag dried red lentils
  • 2 x 400g cans chopped tomatoes
  • 2 tbsp tomato purée
  • 2 tsp each dried oregano and thyme
  • 3 bay leaves
  • 1l vegetable stock
  • 500g spaghetti
  • plus Parmesan or vegetarian cheese
  • grated
  • to serve
0/5 (0 Votes)

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Lentil ragù Butternut squash and sweet potato soup