Tomato puree recipes - 78 recipes
More Tomato puree recipes
Mirka Mas with tomatoe (fish)

By marisab
Tangy
- 6 bulbs crushed garlic
- 2 medium sliced onions
- 1-1/2 tbs salt
- 2 tbs mixed masala
- 1/4 tbs turmeric
- 1/2 tbs ground coriander
- 1/4 tbs ground cumin
- 1/4 tbs chilli powder
- 1 tbs tomato purée
- 1 chopped tomato
- Exactly in this order
- Two pieces of fish per person
Spicy Pumpkin Soup

By Jonespe
A warming comforting soup for cold nights
- 1 medium onion
- 2 sticks of celery
- 1 clove of garlic
- 1 carrot
- 1 medium sized pumpkin
- 400g tin of chopped tomatoes
- 1 tsp cumin powder
- 1 tsp hot paprika
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp tomato puree
- 2 Bay leaves
- Chicken stock
- Dash of Worcestershire sauce
Tomato and Smoked sausage pasta

By robynemclaughlin
Chop all vegtables fiinely and add to a pan with oil in it
- FOR TOMATO SAUCE
- 1 carrot
- 1 stick of cellary
- 1 onion
- 1 pepper (red)
- half a dozen tomatos
- Pasata
- Tomato puree
- le inperins
- Stock cube
- water
- FOR PASTA
- 500g any type of pasta
- Smoked sausage
- choritzo
- (chicken is an added extra)
Spag Bol

By mteo
Finely dice the onion, carrots and half the mushrooms (slice the other half of them)
- 500g Minced Beef
- 1 Large Onion
- 3 Carrots
- Mushrooms
- Garlic
- Herbs
- 1 tin of tomatoes
- 500g of spaghetti (or other pasta shape)
Butter Chicken Curry

By Tee's
A rich, creamy dish originating from north western India and eastern Pakistan
- Marinate:
- 800g skinless, boneless chicken cut into pieces
- 2 peeled garlic cloves, finely crushed
- 2cm peeled ginger, finely grated
- ½ tsp salt
- ½ – 1 tsp hot chilli powder
- 1½ tsp lemon juice
- 75ml natural yoghurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- 1 tsp ground cumin
- 1-2 tbsp vegetable oil
- Sauce:
- 1½ tbsp ghee or melted unsalted butter
- 2 peeled garlic cloves, finely crushed / chopped
- 2cm stick peeled ginger, finely chopped
- Seeds from 1 cardamom pod, lightly crushed
- 2 cloves
- 1 tsp ground coriander
- 1 -2 tsp garam masala
- 1 tsp ground turmeric
- 1 – 3 tsp hot chilli powder(careful when touching)
- 275ml tomato purée
- 1 tbsp lemon juice
- 40g unsalted butter
- 100ml double cream
- 1 tbsp chopped coriander for garnish
Muffin Pizza

By queenselphie
Savory muffins make easy bases for a quick, tasty pizza
- 4 White savoury muffins
- Tomato Purée
- Salad Tomatoes
- Green pesto
- Basil Leaf for decoration
- Salt and pepper to taste
- 250g Cheese of your choice
Shorba

By Samcharles
1. Chop all the vegetables in the food blender
- 1 carrot
- 1 Onion
- 1 Potato
- 1 courgette
- Small bunch of celery
- 2 big tomatoes
- fresh coriander
- 1 ½ handful cracked wheat
- ½ tin chickpeas
- tomato puree 2tsp
- 1 ½ litres of water
Italian Spaghetti Bolognese

By whatsfortea
One of those classics dishes
- Lean Steak mince (1 pack)
- Courgette
- 1 onion or leek
- Mushrooms
- Tin of chopped or cherry tomatoes
- Red/Yellow or Orange Pepper
- 2 cloves of garlic
- Basil, oregano, black pepper, sugar
- Tomato puree with chilli in it
- splash of Worcester sauce to taste
- Jar of tomato-based pasta sauce
- Spaghetti
- Salt
Veggie burgers with turnip

By smuz90
Cook beans and rice in the pressure cooker for 12 minutes and drain
- 1/2 turnip
- 1 carrot
- 1 cup brown rice
- 1 cup black eye peas
- oats
- bread crumbs
- salt
- pepper
- 1/2 tsp turmeric and paprika
- 1/2 tsp garlic and onion powder
- 1/2 tsp dried parsley and oregano
- 1/2 tsp Dijon mustard
- 1/2 tbsp tomato puree
Beef Goulash

By ginbin
Ken's recipe
- 750g Stewing Steak
- 60g Seasoned Flour
- 3 Tablespoons vegetable oil
- 2 Med Onions Chopped
- 1 Large Potato Chopped
- 2 Med Carrots Chopped
- 1 Med Green Pepper Chopped
- 2 Tablespoons smoked paprika
- 2 Bay leaves
- 1 Large Tin Chopped Tomatoes
- 2 Tablespoons Tomato Puree
- 1 Tablespoon Mixed Herbs
- 200ml Beef Stock
- Salt & Pepper to Taste
Ham, Tomato, and Potato Puree

By mamalicious
Yummilicious puree for babies!
- 1 cup potato
- 1 cup tomato
- 1 cup water
- 1 slice of cooked ham
- 1 tsp butter
- salt
Mushroon Bhaji

By Sbdiva
Heat the oil and fry the onions until lightly browned
- 3-4tbsp oil
- 1 medium onion, finely chopped
- 2-3 cloves garlic, crushed
- 1/2tsp ground turmeric
- 1/2 chilli powder
- 1tsp ground coriander
- 1tsp ground cumin
- water
- 3/4tsp salt
- 1tbsp tomato puree
- 8oz mushrooms, chopped
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