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Tomato puree recipes - 78 recipes

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Tangy

  • 6 bulbs crushed garlic
  • 2 medium sliced onions
  • 1-1/2 tbs salt
  • 2 tbs mixed masala
  • 1/4 tbs turmeric
  • 1/2 tbs ground coriander
  • 1/4 tbs ground cumin
  • 1/4 tbs chilli powder
  • 1 tbs tomato purée
  • 1 chopped tomato
  • Exactly in this order
  • Two pieces of fish per person
3.1/5 (97 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

Simple and tradiitional recipe

  • 2 tbsp olive oil
  • 700g minced beef
  • 1 large onion, peeled and roughly chopped
  • 5 cloves of garlic, peeled and crushed
  • 2 red or yellow peppers, deseeded and roughly chopped
  • 3 red or green chillies, deseeded (optional) and finely chopped
  • 2 x 400g tins of chopped tomatoes
  • Salt and freshly ground black pepper
  • 400g tin of kidney beans, drained
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp brown sugar
3.7/5 (47 Votes)

By

Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil, plus extra for drizzling
3.3/5 (112 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
4/5 (16 Votes)

By

A very quick and easy-to-make bolognese to cook up on a busy night at home!

  • Spaghetti
  • Mince
  • Garlic
  • Tomato puree
  • Chilli powder
  • Onion
  • Tin of chopped tomatoes
4.4/5 (18 Votes)

By

Prepare oven at 180c

  • Base ingredients
  • *110g self rasing flour
  • *25g of margarine
  • *4 tablespoons of milk
  • *50g of cheddar cheese (grated)
  • Sauce ingredients
  • *1 large tablespoon of tomato puree
  • *2 tablespoons of water
  • *1 clove of garlic peeled and crushed
  • * Mixed herbs (fresh basil is best)
  • Toppings
  • *Ham
  • *Pineapple
  • *Chicken
  • *Mushroom ect.
  • * 25g of mozzarella (sliced)
4.3/5 (25 Votes)

By

Wash the aubergines and cut in half along their length

  • 2 large aubergines (eggplant)
  • 1-2 onions
  • 250g minced beef
  • 1 egg
  • 2tbsp tomato puree
  • 250ml beef stock
  • Paprika, oregano, salt & pepper
2.9/5 (136 Votes)

By

Wholesome winter meal

  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 2-3 medium carrots, chopped
  • 500g pack lamb mince
  • 2 tbsp tomato purée
  • large splash Worcestershire sauce
  • 500ml beef stock
  • 900g potatoes, cut into chunks
  • 85g butter
  • 3 tbsp milk
3.4/5 (54 Votes)

By

Mums homemade stew

  • diced beef
  • 1 x onion
  • 2x beef stock cubes
  • mixed herbs
  • pepper
  • salt
  • garlic powder
  • 1 x turnip
  • 2 x carrots
  • 1 x potato
  • red lentils
  • brown sauce
  • tin chopped tomatos
  • 6 x mushrooms
  • tomato puree
4.2/5 (25 Votes)

By

In a large saucepan fry the onion in 4 tbsps olive oil

  • oil
  • 1 large onion chopped
  • ½ tsp chilli powder
  • 12 oz/300g brown rice
  • 1½ pint/800ml vegetable stock
  • 1 tbsp tomato puree
  • ½ tsp tarragon
  • 1 tsp basil
  • 1 tsp oregano
  • 1 red and 1 green pepper roughly chopped
  • 3 sticks celery
  • 8 oz/200g mushrooms sliced
  • 2 oz/50g mange tout topped and tailed
  • 4 oz/100g frozen peas
  • 2 oz/50g broken cashew nuts
  • 1 Tin/454g chopped tomatoes
  • 150ml dry white wine (or substitute with 1 tbsp vinegar)
2.8/5 (133 Votes)

By

A meat feast stir fry dish to serve with tortilla wraps, side salad and cheese

  • 100g chorizo cut into thick coins
  • 250g turkey breast cut into chunks.
  • 1 red onion
  • handful of mushrooms and tomatoes
  • 3tbsp of thai sweet chilli sauce
  • 4 tbsp. of tomato puree
  • 2tsp of Worcester sauce
  • 2-3 tbsp. paprika
  • 1-2 tsp Oregano
  • salt and pepper to taste
  • 4 heaped tsp of Mrs Darlington's Red onion marmalade (or something similar)
2.9/5 (125 Votes)

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Thai Chilli Turkey & Chorizo Mirka Mas with tomatoe (fish)