Recipes with cheddar - 64 recipes
More Cheddar recipes
Cheddar Mashed Taters

By bhgraham
Prepare flakes as directed on package
- 2 cups mashed potato flakes
- 1/2 cup shredded cheese
- 1/4 cup cooked bacon pieces
- 1 T pepper
- 1 t salt
- 2 T butter
Ploughman's Pasties

By pedro.smith1@hotmail.com
Heat oven to 180ºc / 350ºf / gas mark 4
- 1 onion
- 250g cheddar cheese grated
- 5 tbsp pickle
- 500g ready to roll all-butter shortcrust pastry
- Plain flour to dust
- Egg to brush on
Roasted Mediterranean Vegetable Gratin with Mature Cheddar

By WHITERYANO
Served hot or cold, this all-in-one dish tastes as good as it looks
- 2 red onions, quartered and sliced lengthways
- 1 large purple aubergine, chopped
- 2 yellow peppers, deseeded and chopped
- 2 red peppers, deseeded and chopped
- 3 courgettes, chopped
- 1 small fennel bulb, chopped
- 275ml/½ pint olive oil
- 1 garlic clove, peeled and sliced
- black pepper and coarsely ground sea salt
- 600g/1lb 5oz small new potatoes
- 450g/1lb baby vine tomatoes
- 25g/1oz basil, chopped
- 400g/14oz tin red kidney beans, rinsed and drained
- 200g/7oz mature cheddar cheese, grated
Swede and Bacon Gratin

By mumjd, Yet another blogging mummy!!!
Swede is often ignored for recipes and just served on the side mashed
- 350g swede
- 2 cloves of garlic
- 300ml milk
- 30g margarine
- 2tbsp plain flour
- Salt and pepper
- 3 rashers smoked bacon
- A handful of grated cheddar cheese
Taco Soup

By soupy
Family favourite meal-in-a-soup with a Mexican twist
- 500g mince
- 1 can kidney beans 420g, drained
- 500g bag of frozen mixed veges
- 1 jar of salsa 250g (mild or medium depending on taste)
- 1 packet of taco seasoning
- 2 heaped teaspoons beef stock powder
- 1 litre of water
- Vegetable oil
- To Serve:
- Corn chips 175g (plain or cheesy)
- 250g grated tasty cheese (cheddar)
- 250g tub of sour cream
Hashbrown Casserole

By vavenby, FPWS News
Combine ingredients and press into greased 9"x13" pan
- 1kg bag frozen hashbrowns
- 250g sour cream
- 1 can cream of mushroom soup
- 2-3 green onions
- 2 C grated cheddar
Pasta Bake

By Nayeema-A
Cook the pasta
- 100g Pasta
- 440g Pasta sauce
- 1 Onion, diced
- 2 pinches Oregano (to taste)
- 2 chicken breasts, cut
- 500g cheddar cheese
Beef and bean burritos

By kenzofish
Preheat oven to 200°C. Heat oil in a large frying pan over medium-high heat
- 1 tablespoon olive oil
- 1 small brown onion, finely chopped
- 1 garlic clove, crushed
- 500g lean beef mince
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon chilli powder
- 400g can diced tomatoes
- 1 red capsicum, chopped
- 2 tablespoons tomato paste
- 1/3 cup beef stock
- 300g can red kidney beans, drained, rinsed
- 1/2 cup coriander leaves, chopped
- 8 flour tortillas (see note)
- 3/4 cup grated cheddar cheese
- sour cream and salad leaves, to serve
Ellen's Beef & Vegetable Lasagne

By Lianne
Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx
- 1lb of Beef Mince
- 2 Rashers
- 1 Onion finely chopped
- 1 clove garlic crushed
- 1 Red Pepper
- 1 Yellow Pepper
- 4oz Mushrooms
- 1 Medium carrot
- 2 Tins of Tomatoes
- 2 Tbl of tomator puree
- 1 vegetable stock cube
- 1/4 pt of water
- 2 teasp basil
- 1 tabs Olive Oil
- 7 Lasagne Sheets
- 1 oz of cheddar cheese
- Sauce:
- 1 oz butter
- 1 oz flour
- 1 pt of milk
- 1 oz cheddar cheese
Leek and parsnip bake.

By MadameG
Good hearty vegetarian dish that is different!
- 2 large parsnips peeled and sliced
- 2 large leeks washed and sliced
- 2 medium potatoes cubed
- 4 oz /100g cooked pasta
- 300ml/half pint milk
- 40g 1 and a half oz butter
- 25g/1oz plain flour
- salt and pepper
- cayenne pepper
- 1 tsp ready made mustard
- 175g/6 oz grated cheddar cheese
- 50g/2oz breadcrumbs
- tin chopped tomatoes
Fried breaded chicken breast

By Ryan wintle
Put almonds, cheese, lemon zest and breadcrumbs in a processor and blitz
- Large Handful Almonds
- Lemmon Zest
- Large handful cheddar cheese
- 2 chicken Breast
- 2 tbs. Butter
- salad to serve
- large handful of bread crumbs
- some seasoned flour
- 2 beaten eggs
Healthy SnackPack

By bhgraham
Cut cheese into cubes
- 1 block cheddar cheese
- 1/4 lb cubed ham
- 4oz roasted almonds
Any burning questions? Ask our chefs below!