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Potato recipes - 212 recipes

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Preheat the oven to 425F/190c degrees

  • 2 lbs/1kg potatoes
  • skins on
  • 2 cloves garlic (finely chopped)
  • 4 sprigs fresh rosemary
  • 2 big glugs olive oil
  • 2 lemons
  • Lots of salt & pepa (shoop)
5/5 (1 Votes)

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Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes
  • peeled
  • boiled
  • mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums
  • washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

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Cook the potatoes in their skin, either in boiling salted water or steamed

  • 500 g of potatoes
  • 50 g wild garlic
  • julienned (sliced into thin strips)
  • 2 bunches of radishes
  • cut into wedges
  • vinaigrette:
  • 4 tbsp vegetable stock
  • 2 tbsp oil
4.7/5 (48 Votes)

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Bash potato for the simple sort

  • 4 peeled large potatoes
  • hand full of spinach
  • hand-full of kale
  • hand-full of baby tomatoes
  • 1 onion
  • 2 cloves of garlic
  • herbs of your choice
  • salt and pepper
3.3/5 (132 Votes)

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Slice Onions and put in a bowl with chops and potatoes

  • Lamb Chops
  • Baby Potatoes
  • 1 tbs Paprika
  • Crushed Garlic
  • 2 Onions
  • Salt to taste
  • Stock cube
  • Olive oil
  • Butter 1 tbs
  • Lemon
3.3/5 (123 Votes)

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1 Cook the potato wedges according to the pack instructions

  • 1kg bag over potato wedges
  • 600g (1lb 5oz) cod loin
  • 50g (2oz) plain flour
  • seasoned
  • 1 egg
  • 175g (6oz) fine white breadcrumbs
  • vegetable oil
  • for frying
  • 1 lemon
  • cut into wedge
4.2/5 (57 Votes)

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fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)

A delicious and so simple winter soup!

  • 4 leeks
  • 4 potatoes
  • stock (vegetable or chicken)
  • 1 spring onion
  • salt
  • pepper
  • butter
3.9/5 (76 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes
  • peeled & diced
  • 2 medium leeks
  • sliced
  • 1 medium onion
  • sliced
  • 1 large clove of garlic
  • crushed
  • Lots of black pepper
  • Salt (if needed)
3.3/5 (160 Votes)

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Heat oil / ghee - add crushed garlic

  • Leek (1 large / 2 medium)
  • Potato (1 large)
  • Carrot (4 medium)
  • Garlic (2 medium)
  • Onion (2 large)
  • Parsley (1 tablespoon)
3.3/5 (159 Votes)

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Preheat the oven to 200°C/400°F/Gas 6

  • 8 slices Parma ham
  • 8 lemon sole fillets
  • skinned
  • 2 tbsp pesto
  • 2 lemons
  • cut into wedges
  • 2 tbsp olive oil
  • 500g baby new potatoes
  • 25g butter
  • 4 tbsp crème fraîche
  • 1 tbsp fresh dill
  • chopped
3.3/5 (121 Votes)

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes
  • halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears
  • trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets
  • about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

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One-pan salmon with roast asparagus Hermitage Roast Potatoes