Potato recipes - 211 recipes
More Potato recipes
Hermitage Roast Potatoes
By dbeneta
Preheat the oven to 425F/190c degrees
- 2 lbs/1kg potatoes, skins on
- 2 cloves garlic (finely chopped)
- 4 sprigs fresh rosemary
- 2 big glugs olive oil
- 2 lemons
- Lots of salt & pepa (shoop)
Hungarian Plum Dumplings Recipe - Szilvas Gomboc
By MaryJanex
Makes 18 Hungarian Plum Dumplings
- 5 medium potatoes, peeled, boiled, mashed and cooled
- 2 large eggs
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 18 damson or Italian prune plums, washed and pitted
- 4 tablespoons (1/2 stick) butter
- 1 1/2 cups very fine bread crumbs
- 1/4 cup cinnamon sugar
Potato salad with wild garlic
By Pimpon
Cook the potatoes in their skin, either in boiling salted water or steamed
- 500 g of potatoes
- 50 g wild garlic, julienned (sliced into thin strips)
- 2 bunches of radishes, cut into wedges
- vinaigrette:
- 4 tbsp vegetable stock
- 2 tbsp oil
Bash
By gemmabailey
Bash potato for the simple sort
- 4 peeled large potatoes
- hand full of spinach
- hand-full of kale
- hand-full of baby tomatoes
- 1 onion
- 2 cloves of garlic
- herbs of your choice
- salt and pepper
Potato and leek soup with spring onion
A delicious and so simple winter soup!
- 4 leeks
- 4 potatoes
- stock (vegetable or chicken)
- 1 spring onion
- salt
- pepper
- butter
Roast Chops with Potatoes
By marisab
Slice Onions and put in a bowl with chops and potatoes
- Lamb Chops
- Baby Potatoes
- 1 tbs Paprika
- Crushed Garlic
- 2 Onions
- Salt to taste
- Stock cube
- Olive oil
- Butter 1 tbs
- Lemon
Fish and potato wedges
By livvycoop
1 Cook the potato wedges according to the pack instructions
- 1kg bag over potato wedges
- 600g (1lb 5oz) cod loin
- 50g (2oz) plain flour, seasoned
- 1 egg
- 175g (6oz) fine white breadcrumbs
- vegetable oil, for frying
- 1 lemon, cut into wedge
Perfect Roast Potatoes
By meadows
fluffy, crunchy roast potatoes
- 1.5kg potatoes
- 1 tbsp (dry) semolina
- 1 x 320g jar goose fat (or use oil)
Leek & Potato Soup
By angellea69
Syn-free on Slimmming World
- 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
- 4 small-medium potatoes, peeled & diced
- 2 medium leeks, sliced
- 1 medium onion, sliced
- 1 large clove of garlic, crushed
- Lots of black pepper
- Salt (if needed)
Winter Soup
By psub
Heat oil / ghee - add crushed garlic
- Leek (1 large / 2 medium)
- Potato (1 large)
- Carrot (4 medium)
- Garlic (2 medium)
- Onion (2 large)
- Parsley (1 tablespoon)
Parma-wrapped lemon sole with new potatoes
By jeves
Preheat the oven to 200°C/400°F/Gas 6
- 8 slices Parma ham
- 8 lemon sole fillets, skinned
- 2 tbsp pesto
- 2 lemons, cut into wedges
- 2 tbsp olive oil
- 500g baby new potatoes
- 25g butter
- 4 tbsp crème fraîche
- 1 tbsp fresh dill, chopped
One-pan salmon with roast asparagus
By Wackyjacky
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
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