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Potato recipes - 211 recipes

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Preheat oven to 200 C. Make vertical slits 2mm apart, three quarters of the way through each potato

  • 12 medium potatoes
  • 40 g butter, melted
  • 2 tbsp olive oil
3.8/5 (108 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
3.4/5 (137 Votes)

By

1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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Put the olive oil, shallots, spring onions and vinegar in a large bowl

  • 2 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 spring onions, finely chopped
  • 2 tbsp sherry or wine vinegar
  • 1 kg baby potatoes, halved
  • 300g green beans, topped and tailed
  • 250g cooking chorizo
  • 70g rocket
  • handful flaked toasted almonds (optional)
3.4/5 (132 Votes)

By

Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • 1 tbsp oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped into small chunks
  • 1 aubergine, trimmed and chopped into chunks
  • 250g button mushrooms
  • 2-4 tbsp curry paste (depending on how hot you like it)
  • 150ml vegetable stock
  • 400ml can reduced-fat coconut milk
  • chopped coriander, to serve
3.5/5 (10 Votes)

By

While poppy seeds are hot favourite back at home, I tried to experiment this time poppy seeds with potato and peas ...

  • 3 or 4 medium sized Potatoes
  • 200gm Green Peas
  • 2 Green Chillies/ 1 Red Chilly (optional)
  • 2 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Black Cummin (Kalo Jeera/Kalonji): 1 table-spoon
  • Poppy Seeds (Posto): 25 gms
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.4/5 (61 Votes)

By

Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes, peeled, boiled, mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums, washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (129 Votes)

By

Peel the carrots. Cut into slices

  • 5 potatoes
  • 3 carrots
  • 3 tablespoons of tomato extract powder
  • Salt, pepper, crushed garlic
3.7/5 (87 Votes)

By

This is my variation on my Nan's Scouse

  • 3 Tins of Corned Beef
  • Potatoes
  • Celery
  • Leek
  • Tomatos - handful of fresh and 1 tinned chopped tomatoes
  • Carrots
  • Beef Oxo x2
3.6/5 (253 Votes)

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A tasty lunch or light evening meal

  • 1 jacket potato
  • Small bunch of spring onions
  • 4 cherry tomatoes
  • 25g low fat mature cheddar cheese
  • 1 tbsp of half fat creme fraiche
  • Salt and pepper to season
  • Optional- 2 slices of wafer thin ham/chorizo
3.9/5 (20 Votes)

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Place the potatoes and 2 tablespoons of salt in a large pot of water

  • 3 pounds small white potatoes
  • Kosher salt
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1/2 cup chopped fresh dill
  • Freshly ground black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
3.8/5 (103 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

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Matt Bulmer's' Mum's Sheperds pie Hassleback Potatoes