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Potato recipes - 211 recipes

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For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • 400g new potatoes, halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves
2.9/5 (151 Votes)

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A healthier alternative to a pastry pie

  • 400g chicken breast
  • 6 medium size potatoes
  • ½ onion
  • 300g mushrooms
  • 1tsp sage
  • 1tsp cracked black pepper
  • ½tsp dried parsley
  • 295g tinned condensed mushroom soup
  • 1tbsp butter
  • Milk
3/5 (126 Votes)

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Lenten menu can be interesting and varied

  • Potatoes 600 g
  • Butternut squash 600 g
  • Vegetable oil 60 g
  • Onion 1
  • White cabbage 150 g
  • Semolina 55 g
  • Salt 1 t.s.
3/5 (112 Votes)

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Make the tastiest fluffy roasted potatoes the easy way

  • Maris Piper potatoes
  • Salt and Pepper
  • Oil
2.9/5 (123 Votes)

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Take 4 sheets of aluminum,place 4 cloves garlic on each sheet, thyme and rosemary

3.6/5 (88 Votes)

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Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes, chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion, chopped
  • 500g pack turkey mince
  • 1 red chilli, deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

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Syn-free on Slimmming World

  • 2 pints veg/chicken stock (made with 2 Knorr stock cubes)
  • 4 small-medium potatoes, peeled & diced
  • 2 medium leeks, sliced
  • 1 medium onion, sliced
  • 1 large clove of garlic, crushed
  • Lots of black pepper
  • Salt (if needed)
3.3/5 (165 Votes)

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A creamy cheese mashed potato

  • 750g potatoes
  • 100g hard cheese
  • 25g butter
  • 2 tablespoons of milk
  • seasonings
3.4/5 (82 Votes)

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Peel and half the potatoes- quarter any larger ones

  • 8 medium potatoes
  • 2-3 carrots
  • 1 medium leek
  • For Stock Either:
  • a flank of mutton and one lamb stock cube OR 2-3 lamb stock cubes
  • Salt and pepper to taste
3.3/5 (151 Votes)

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Preheat oven to 180 degrees

  • 8 Chicken Thighs
  • 6 Carrots
  • 2 Onions
  • 8 Potatoes, 2 per person
  • 500ml Stock
  • Flour
  • Paprika
  • Thyme
  • Salt and Pepper
3.3/5 (121 Votes)

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This recipe has been 'borrowed' from my mum

  • 500g stewing beef, diced
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 8 medium sized potatoes, peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made, or make your own!)
3.3/5 (132 Votes)

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This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

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Vegetable soup One-pan salmon with roast asparagus