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Potato recipes - 211 recipes

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Baby Puree

  • 100 grams of ripe tomatoes
  • 100 grams of potatoes
  • 150 grams of water
  • 1 teaspoon of margarine
  • 1 egg yolk
  • Salt to taste
2.8/5 (18 Votes)

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Heat the oven to 200°C. Put the potatoes, tomatoes, garlic, shallots, and thyme in an oven tray

  • 300g Jazzy potatoes
  • 4 large tomatoes, halved
  • 4 garlic cloves, skin on
  • Small bunch of lemon thyme
  • 6 shallots, peeled
  • 2 tbsp olive oil
  • 2 - 4 sea bass fillets, depending on how hungry you are (or any white fish such as Coley, though they may need to be cooked for slightly longer. The fish is cooked when it’s opaque and flakes easily.)
  • 1 lemon
2.3/5 (70 Votes)

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Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes, cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

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Peel and dice the potatoes and place in a sauce pan and part cook for about 10minutes

  • 5 skinless chicken breasts
  • 6-8 medium potatoes
  • 1 large carrot
  • 2 tins cream of chicken soup
  • 1 small onion
  • 1/2 clove of garlic
  • 2 chicken oxo cubes
  • mixed herbs
2.6/5 (97 Votes)

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A warm and spicy hearty supper for vegetarians

  • 4 large potatos (diced small approx 2cm square)
  • 2 cans cannelli beans (or bolotti, aduki etc.)
  • 1 red onion
  • 3 teaspoons of wholegrain mustard
  • 1 teaspoon of cumin powder
  • Olive oil
  • knob of butter
  • Salt & Pepper
2.6/5 (100 Votes)

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Adored by hundreds but rivaled by none

  • 3 carrots, 2 peppers, 1 onion, 1/2 a cucumber, 1 bag of new potatoes, 1 tin of sweetcorn, 6 rashers of bacon, 2 chicken breast fillets, 3 table spoons of light mayonnaise, a sprinkle of rosemary, mint, mixed herbs and cheese.
2.6/5 (69 Votes)

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Pre heat oven to 200oC

  • 300ml double cream
  • 30ml full cream milk
  • 1-2 very large potatoes, peeled and sliced very thinly
  • 50g butter
  • 200g stilton cheese, crumbled
  • 2 garlic cloves, crushed
  • Sal and pepper
2.7/5 (3 Votes)

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Put the potatoes in a pot of water with nutmeg, cumin and salt, put on the heat

  • emulsion:
  • 1kg of fingerling potatoes
  • 20 cl of milk
  • 10 cl of liquid whipping cream
  • 30g butter
  • 1 tsp ground nutmeg
  • 1 tsp cumin
  • Salt and pepper
  • For the cod:
  • 4 portions of cod fillet
  • 30g flour
  • 20g parmesan
2.4/5 (71 Votes)

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This recipes has many versions in our house as we all like it slightly differently

  • 4 large potatoes peeled diced and boiled and cooled (you can also use new potatoes as an alternative but dont peel these. Boil and cool them before dicing).
  • 2 tblspns salad cream
  • 2 tblspns Mayo
  • Salt and freshly ground black pepper
  • pinch of mixed herbs
  • Optional extras
  • Fresh Chives finely chopped
  • Spring Onions finely chopped
  • Fresh Chilli finely chopped
  • Garlic or onion salt (instead of standard salt)
2.6/5 (21 Votes)

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A delicious warm potato salad

  • 2 handfuls new potatoes, halved
  • 1 whole smoked mackerel, de-boned and flaked
  • 1 bunch spring onions, thinly sliced
  • 100g baby plum/cherry tomatoes, halved
  • 1 tbsp olive oil
  • extra virgin olive oil for garnish
  • 4 cloves garlic, crushed
  • 1 chilli finely sliced
  • 1 fish stock cube
  • Half 1 green/yellow pepper diced
2.6/5 (49 Votes)

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Preheat oven to 200oC

  • 400g potatoes (thinly sliced)
  • 150g mackerel
  • 200ml double cream
  • 200ml milk
  • 1 tablespoon grain mustard
2.6/5 (10 Votes)

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They are made from shredded potatos, carrots, eggs, onions and salt

  • 3 large potatoes
  • 2 large carrots
  • 3 eggs
  • 3 teaspoons whole wheat flour or Matzo meal (half breadcrumb and half flour)
  • 4 sprigs of fresh rosemary, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil
2.1/5 (63 Votes)

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Carrot Rosemary Potato Latkes Tomato & Potato Puree