Potato recipes - 211 recipes
More Potato recipes
Warm mackerel and beetroot salad
By michabedford, chezgaycountrykitchen
Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...
- 450g new potatoes, cut into bite size pieces
- 3 smoked mackerel fillets
- 250g pack cooked beetroot
- 100g bag mixed salad leaves
- 50g walnut pieces
- For the dressing:
- 6 tbsp french dressing
- 2 tsp creamed horseradish
Tomato & Potato Puree
By Susan J
Baby Puree
- 100 grams of ripe tomatoes
- 100 grams of potatoes
- 150 grams of water
- 1 teaspoon of margarine
- 1 egg yolk
- Salt to taste
Beef and potato stew
By mamy42
Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onio...
- 1.2 kg braising beef
- 3 carrots
- 6 potatoes
- 2 turnips
- 1 stick of celery
- 2 onions
- 2 clove of garlic
- 1 cube vegetable stock
- flour
- 50g butter
- 2 tbsp of olive oil
- bouquet garni
- salt and pepper
Potato Salad
By john french
This recipes has many versions in our house as we all like it slightly differently
- 4 large potatoes peeled diced and boiled and cooled (you can also use new potatoes as an alternative but dont peel these. Boil and cool them before dicing).
- 2 tblspns salad cream
- 2 tblspns Mayo
- Salt and freshly ground black pepper
- pinch of mixed herbs
- Optional extras
- Fresh Chives finely chopped
- Spring Onions finely chopped
- Fresh Chilli finely chopped
- Garlic or onion salt (instead of standard salt)
Mackerel Dauphinoise Potatoes
By WillieG
Preheat oven to 200oC
- 400g potatoes (thinly sliced)
- 150g mackerel
- 200ml double cream
- 200ml milk
- 1 tablespoon grain mustard
Stilton Potatoes
By Al.E
Pre heat oven to 200oC
- 300ml double cream
- 30ml full cream milk
- 1-2 very large potatoes, peeled and sliced very thinly
- 50g butter
- 200g stilton cheese, crumbled
- 2 garlic cloves, crushed
- Sal and pepper
Creamy black radish soup with tonka beans
By Pauline , blog On nem, on riz
Wash and peel the vegetables
- 4 medium black radishes,
- 4 medium potatoes
- 1 litre of vegetable stock
- 1 grated tonka bean
- 1 tablespoon of parsley
- pepper
Corsican Frittata
By j-j
Mix the egg and flour, then stir in the milk and brocciu
- 500 g Potatoes
- ½ Figatelli (Corsican sausage)
- 2 Onions
- 1 egg
- 4 tbsp flour
- 250g Brocciu cheese
- 15 cl Milk
- 100 g goat cheese (soft Corsican)
- clarified butter
- salt and pepper
Butternut squash and sweet potato soup
By kenzofish
Heat the olive oil and butter in a large pan, add the onions until soft
- 1tbsp olive oil
- 15g butter
- 1 red onion chopped
- 150g carrots sliced
- 500g butternut squash cut into cubes
- 1 medium sweet potato
- 100g red lentils
- 1l hot vegetable stock
- 3 level tbsp. of tomato puree
- 3 tbsp. chopped parsley
- 100g crème fraiche
Apple & Potato Pie
By judy_blgns
Crumbly apple pie
- 500g apples
- 500g potatoes
- 45g flour
- 90g castor sugar
- 60g butter
- 3 egg yolks
Cheesy Ham Skins
By jdjelassi
jacket potato skins with cheese and ham
- 4 large potatoes, grated cheese, cubed ham
- a splash of milk, and table spoon of butter
- (with this recipe you can apdapt it to make it for a larger or smaller family, just up the ingredients to accomidate how many people you are cooking for
Jacket potatoes
By Sophie H
Prick the skin of the potatoes, drizzle over a little olive oil (optional step) and bake in the oven for 90 minutes
- Bakers potatoes (1 per person)
- Ham, cheese, baked beans etc to serve with it. Variations include chicken/tuna mayonnaise and bolognese sauce.
Any burning questions? Ask our chefs below!