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Potato recipes - 211 recipes

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A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

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Preheat the oven to 180 degrees

  • 1 x bag of new potatoes
  • 4 x garlic cloves
  • 2 x tablespoons of mayonnaise
  • 2 x tablespoons of sour cream
  • 1 x teaspoon of herbes de Provence
  • Chives
  • Salt
  • Pepper
  • Olive oil
3.9/5 (16 Votes)

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Cook the potatoes in lightly salted water and mash with the help of soy milk

  • 3 potatoes
  • a bunch of kale
  • salt
  • pepper
  • soy milk
  • garlic powder
4.3/5 (25 Votes)

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The traditional Lille recipe

  • 2L of mussels
  • 50cl of dry white wine
  • parsley
  • 4/5 shallots
  • 3/4 onions
  • sprig of thyme
  • 2 bay leaves
  • 2/3 celeri sticks
  • 30g of butter
  • pepper
3.9/5 (21 Votes)

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One of the best ways to cook fish – the foil bag keeps the flavours beautifully intense

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • ½ bulb fennel, trimmed and cut into wedges, frond reserved
  • ½ lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
3.8/5 (13 Votes)

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Peel and coarsely chop the garlic and set aside

  • 1 kg potatoes
  • 1 teaspoon ground cumin
  • 1 lemon
  • 4 cloves of garlic
  • 1 bunch of fresh coriander
  • 4 tablespoons olive oil
  • salt and pepper
4.5/5 (21 Votes)

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Bread with potato filling makes a mouthwatering snack

  • 4 bread slices, bread should be firm
  • 2 medium size potatoes boiled peeled and mashed this will make about 1-1/4 cup mashed potatoes
  • 1/4 cup green peas boiled
  • 1 teaspoon oil
  • 1/4 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon salt
  • 1/8 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
  • 1 tablespoon finely chopped cilantro (hara dhania)
  • 1 green chili (hari mirch) minced; adjust to taste
  • 1 teaspoon finely chopped ginger
  • Oil to fry
3.8/5 (50 Votes)

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A delicious starer, snack at any time

  • * 2-3 large potatoes boiled
  • * A Bunch of spring onions finely sliced
  • * Aloo Bhaji Mix: to taste
  • * 1 tsp salt
  • * 1tsp red chilli powder
  • * 1tsp garam masala
  • * 1tsp fresh mint/coriander
  • * 3 oz cooking oil
  • * 2-3 eggs, beaten (with a pinch of salt)
3.8/5 (21 Votes)

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Preheat oven to 220 ° C. Cut potatoes in half lengthwise

3.9/5 (124 Votes)

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Peel, wash and cut the potatoes into small cubes

4/5 (13 Votes)

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Preparing the tomato sauce: Peel and chop the onions finely

3.9/5 (117 Votes)

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Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

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Sausage Casserole Squash and sweet potato soup