Chicken en croûte with Mustard and potatoes in foil with herbs
By Amora
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 220 ° C.
Cut potatoes in half lengthwise.
Score the inside lightly criss-crosses with a small knife.
Add salt, pepper, close the potatoes and wrap them tightly in aluminum foil.
Place in the oven for about an hour.
Step 2
Spread generously the mustard on the chicken pieces. Place them in the oven and bake 25 minutes until a the crust is golden brown.
Step 3
Just before serving, open the potato parcels and mix the inside of the potato with a spoonful of thick fresh cream and chopped herbs.
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