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Chicken en croûte with Mustard and potatoes in foil with herbs


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Rate this recipe 3.9/5 (124 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Preheat oven to 220 ° C.
Cut potatoes in half lengthwise.
Score the inside lightly criss-crosses with a small knife.
Add salt, pepper, close the potatoes and wrap them tightly in aluminum foil.

Place in the oven for about an hour.

Step 2

Spread generously the mustard on the chicken pieces. Place them in the oven and bake 25 minutes until a the crust is golden brown.

Step 3

Just before serving, open the potato parcels and mix the inside of the potato with a spoonful of thick fresh cream and chopped herbs.

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