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Potato recipes - 211 recipes

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Tasty fish and veg main course, perfect for making an impression at a dinner party

  • For the summer veg
  • 700g new potatoes
  • 350g button onions, peeled
  • 5 tbsp olive oil
  • 2 ½ tbsp lemon juice
  • 24 asparagus spears
  • 150ml half-fat crème fraîche
  • 1-2 tbsp capers, finely chopped
  • knob of butter
  • 250g punnet cherry tomatoes, halved
  • For the fish
  • flour seasoned with salt, for dusting
  • 6 x 175g fillets of fresh haddock, skinned
  • 2-3 tbsp olive oil
  • knob of butter
3.6/5 (174 Votes)

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This is a favourite in our household

  • 8 medium potatoes
  • 2 shallots
  • 2 onions
  • 2 large carrots
  • 4 thighs of duck confit (Confit de canard)
3.6/5 (148 Votes)

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fluffy, crunchy roast potatoes

  • 1.5kg potatoes
  • 1 tbsp (dry) semolina
  • 1 x 320g jar goose fat (or use oil)
3.6/5 (97 Votes)

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In a pot, cook the spinach in the butter, add the potatoes cut into slices

4.4/5 (8 Votes)

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Wash the carrot tops (leaves and carrot) under the tap and drain well

  • For a dozen Röstis:
  • 4 large potatoes
  • 150g fresh carrot tops
  • 1/2 onion
  • 2 eggs
  • 1 tablespoon of flour
  • salt and pepper
3.9/5 (42 Votes)

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Preheat the oven to 200 ° C

  • 750g new potatoes
  • 150g Chaource cheese
  • 30cl low fat single cream
  • 1 clove of garlic
  • Salt and pepper
3.9/5 (49 Votes)

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Place the potatoes in a large pot with enough cold, salted water to cover them

  • 1 medium avocado
  • 340g potatoes
  • Butter
  • Milk
  • dash lemon juice
  • salt, pepper, and garlic powder to taste
3.6/5 (70 Votes)

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Syn-free on Slimming World

  • Several large baking potatoes
  • Fry Light spray
  • Mixed herbs
  • Black pepper
  • Crushed rock salt
  • Garlic powder
  • Paprika
4.1/5 (30 Votes)

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Put the cooked potato and asparagus into a bowl and season with salt and pepper

  • Salad:
  • ½ large potato (peeled, cubed and boiled until tender)
  • Asparagus
  • Salt and freshly ground black pepper
  • Dressing:
  • 55g goats cheese
  • 2 tablespoons double cream
  • 2 tablespoons finely chopped basil
  • Duck:
  • ½ duck breast (skin removed and meat sliced into 4 strips)
  • 2 slices of parma ham (sliced lengthwise)
  • 1 tablespoon olive oil
4.1/5 (16 Votes)

By

Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

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A twist on the typical Fish and Chips

  • For the Hasselback potatoes:
  • Baking Potatoes - 2
  • Olive Oil - 1 tablespoon
  • Salt and Freshly Ground Pepper to taste
  • Mixed Herbs - a couple of pinches (optional)
  • Paprika Powder - a few pinches (optional)
  • For the Masala Fish Goujons:
  • White Fish - Cod, Haddock, Basa - 225 g
  • Paprika Powder/ Chilli Powder - 1/2 teaspoon
  • Garlic Powder - 1/4 teaspoon or Minced Garlic - 1 clove
  • Garam Masala Powder - 1/4 teaspoon
  • Roasted Cumin Powder - 1/4 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • For coating:
  • Egg - 1
  • Breadcrumbs - 75 g
  • Oil for frying
3.5/5 (162 Votes)

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This dish is really eay to make and it look really expensive

  • 2 pieces Fillet steak (150g each)
  • 2 tablespoon groundnut oil
  • 1/2 glass of Cognac
  • 200g new potatoes
  • 25g salted butter
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A handful of Rocket leaves (garnish)
  • Salt and pepper (seasoning)
  • Balsamic vinegar reduction (decoration)
3.5/5 (206 Votes)

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Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives Sautéed haddock with summer veg