Potato recipes - 211 recipes
More Potato recipes
Gratin of potatoes and spinach

By Sandy
Peel the potatoes and cook with water for about 20 min
cheese and potato pie

By samira
boil the potatoes and mash
- 150g cheese
- 150ml milk
- 3 (250g) potato
- 2teaspoon salt
- 2teaspoon of black pepper
Potato bread

By Marjo, Food Choices and impacts
Delicious fresh bread which can be easily done from left over mashed potatoes
- 5 dl left over mashed potatoes
- 2 eggs
- 1 tps salt
- 4 dl flour
- * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
Stir-fry potato

By czj
Cut the potato into thin slices and chop the garlic
- potato
- garlic
- pork
- light soy sauce
- dark soy sauce
Potato Curry (Bateta nu Shak)

By pankhap
A Gujarati style potato curry
- Mustard Seeds (Rai)
- Potatoes (Bateta)
- Turmeric Powder (Haldar)
- Paprika (Lal chutney)
- Coriander-Cumin Powder (Dhana-jeeru)
- Salt (Nimak)
- Oil (Tel)
- Water (Pani)
- Coriander (Dhana-For Garnish)
- Tomatoes
Layered Potato

By Ziana
Cook the potato and egg. Cut it up to circular slices
- 4 potato
- 4 egg
- 1/2 soured cream
- 20 dkg sausage/hot dog
- Optional:
- - broccoli
- - red onion
- - california pepper
Seared scallops & creamy mash with crispy bacon and sage.

By kierarowse
Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage
- 400 g Maris Piper potatoes, peeled
- sea salt
- freshly ground black pepper
- 60 g piece of thick smoked bacon
- 6 scallops, shelled and trimmed
- 2 knobs of unsalted butter
- 75 ml semi-skimmed milk
- olive oil
- a few sprigs of fresh sage
- ½ a lemon
Recipe: Indian Curried Vegetable Pasties, rated 2.8/5 | Gourmandize UK Ireland Gourmandize.co.uk

By wendymcc
Find this recipe for Indian Curried Vegetable Pasties, rated 2
- 1/2 Onion
- 2 Carrots
- 3 Potatoes
- 5 Cauliflower Florets
- 5 Mushrooms (cut into 20 slices in total)
- 100g Green Beans
- 2 Cloves of Garlic
- 2 Tsp's Mild Korma Curry Powder
- Salt to taste
- Oil to fry
- Grated Cheese (optional)
- 1x500g Block of Shortcrust Pastry
Hungarian goulash

By Vekas Maria-Rodica
1.Cut the meat into cubes
- 500 gr of pork
- 500 gr beef
- carrots
- spatzles (small Hungarian pasta made with flour, water and a pinch of salt)
- potatoes
- garlic
- hot paprika
- cumin,
- a tomato
- a pepper
Gourmet salad with gizzards and fried potatoes

By Nad0511 , blog Quand Nad cuisine...
Cook the egg in a saucepan of boiling water for 6 mins to get a soft boiled egg
- 2 confit duck gizzards
- 2 large potatoes, peeled and cubed
- 1 tomato
- 1 egg
- 1 handful garlic croutons
- 1 tablespoon chopped parsley
- 1 clove garlic, crushed
- salt and pepper
- Green salad leaves
- Vinaigrette (walnut oil, balsamic, mustard, salt, pepper)
Family Favourite Lancashire Hotpot

By Vick11, Foodie
This hotpot recipe is very easy and tasty
- 750g/1½lb lean beef cubes
- 2 tablespoon cooking oil
- 50g/2oz plain flour (with salt and pepper)
- 2 onions (sliced)
- 500g/1lb potatoes (peeled and sliced)
- 2 celery stalk (sliced)
- 1 carrot (cubed)
- 100g/4oz swede (cubed)
- 30ml dry sherry
- ½ teaspoon mustard
- 1pich of ground nutmeg
- 3 bay leaves
- ½ teaspoon rosemary (chopped)
- 1 teaspoon thyme (chopped)
- 350mls beef stock
- 15g/½oz butter + 1 clove chopped garlic
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