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Potato recipes - 211 recipes

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Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes

  • 800 g small potatoes (firm flesh)
  • 30 cl of low fat double cream
  • 1.5 tablespoon wine vinegar
  • 1 bunch of fresh mint
  • salt and pepper
3.3/5 (120 Votes)

By

with yogurt and herb sauce

  • 4 sweet potatoes, cubed
  • 3 tbsp olive oil
  • 300 g peas
  • 1.5 tsp ground coriander
  • 1.5 tsp ground cumin
  • 3 tbsp parley, chopped
  • 3 tbsp coriander, chopped
  • 2 little gem lettuces
  • 1 carrot, shredded
  • 4 tortilla wraps
  • 150 g yogurt
  • 2 tbsp coriander, chopped
  • 0.5 garlic clove, crushed
  • 0.5 lemon
4.6/5 (31 Votes)

By

Preheat the oven to 240 ° C

4.7/5 (10 Votes)

By

In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through

  • 1 clove garlic
  • 1 lemon
  • Small bunch parsley, finely chopped
  • 3 tbsp olive oil
  • 4-6 lamb cutlets or chops
  • 300g Jazzy potatoes
  • Green veg or salad to serve
4.1/5 (30 Votes)

By

Get Perfect baked potatoes fluffy warm, with the baked flavour and a crispy but not burnt skin suitable for eating

  • 4 large potatoes
  • Salt
  • Pepper
  • Butter
  • oil
4/5 (39 Votes)

By

Place the potatoes in a large pot with enough cold, salted water to cover them

  • 1 medium avocado
  • 340g potatoes
  • Butter
  • Milk
  • dash lemon juice
  • salt, pepper, and garlic powder to taste
3.6/5 (70 Votes)

By

This will warm you right up on cold days!

  • 1 tablespoon of olive oil
  • 1 chopped and peeled onion
  • 4 carrots peeled and chopped up
  • peeled and chopped potatoes
  • peeled and chopped swede
  • 400g of chopped tomatoes (canned)
  • 1 vegetable stock cube
3.3/5 (135 Votes)

By

Make the tastiest fluffy roasted potatoes the easy way

  • Maris Piper potatoes
  • Salt and Pepper
  • Oil
2.9/5 (123 Votes)

By

Prick the roast with garlic

  • 1 roast veal
  • 1 onion
  • 1 clove of garlic
  • 150 gr of lardons
  • 20 cl of white
  • veal stock
  • creme fraiche
  • 4 large potatoes
3.5/5 (105 Votes)

By

Preheat the oven to gas 6, 200ºC, fan 180ºC

  • 1·5kg (3lb) starchy potatoes, peeled
  • 3 tbsp olive oil
  • 100g (3½oz) instant polenta
3/5 (120 Votes)

By

This recipe has been 'borrowed' from my mum

  • 500g stewing beef, diced
  • 1 large onion, sliced
  • 2 large carrots, sliced
  • 8 medium sized potatoes, peeled and halved (4 chunks per person)
  • Salt and pepper
  • 2 pints of cold water
  • 2 beef oxo cubes
  • Shortcrust pastry (can be ready made, or make your own!)
3.3/5 (132 Votes)

By

Preheat the oven to gas 6, 200°C, fan 180°C

  • 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
  • 3tbsp olive oil
  • 300g (10oz) peas, defrosted if frozen
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 3tbsp roughly chopped parsley leaves
  • 2tbsp chopped coriander
  • 2 little gem lettuces,
  • 1 carrot, shredded
  • 4 tortilla wraps
  • For the yogurt sauce
  • 150g (5oz) natural yogurt
  • 2tbsp chopped coriander
  • 1/2 garlic clove, crushed
  • 1/2 lemon
4.1/5 (28 Votes)

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