Potato recipes - 211 recipes
More Potato recipes
Potato salad with mint
By Isabelle du blog "La soupe à la citrouille"
Wash the potatoes and cook them with their skin in salted boiling water for about 30 minutes
- 800 g small potatoes (firm flesh)
- 30 cl of low fat double cream
- 1.5 tablespoon wine vinegar
- 1 bunch of fresh mint
- salt and pepper
Sweet Potato and Pea Falafel
By grace13
with yogurt and herb sauce
- 4 sweet potatoes, cubed
- 3 tbsp olive oil
- 300 g peas
- 1.5 tsp ground coriander
- 1.5 tsp ground cumin
- 3 tbsp parley, chopped
- 3 tbsp coriander, chopped
- 2 little gem lettuces
- 1 carrot, shredded
- 4 tortilla wraps
- 150 g yogurt
- 2 tbsp coriander, chopped
- 0.5 garlic clove, crushed
- 0.5 lemon
Griddled Jazzy Potatoes with Herbed Lamb Chops
By Jazzy Potatoes, Jazzy Potatoes
In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through
- 1 clove garlic
- 1 lemon
- Small bunch parsley, finely chopped
- 3 tbsp olive oil
- 4-6 lamb cutlets or chops
- 300g Jazzy potatoes
- Green veg or salad to serve
Easy Quick Crispy Skin Baked Potatoes
By wackykitchen, wackykitchen.co.uk
Get Perfect baked potatoes fluffy warm, with the baked flavour and a crispy but not burnt skin suitable for eating
- 4 large potatoes
- Salt
- Pepper
- Butter
- oil
Avocado Mashed Potatoes
By meadows
Place the potatoes in a large pot with enough cold, salted water to cover them
- 1 medium avocado
- 340g potatoes
- Butter
- Milk
- dash lemon juice
- salt, pepper, and garlic powder to taste
Vegetable soup
By JessBess
This will warm you right up on cold days!
- 1 tablespoon of olive oil
- 1 chopped and peeled onion
- 4 carrots peeled and chopped up
- peeled and chopped potatoes
- peeled and chopped swede
- 400g of chopped tomatoes (canned)
- 1 vegetable stock cube
Ultimate Roast Potatoes
By wackykitchen, wackykitchen.co.uk
Make the tastiest fluffy roasted potatoes the easy way
- Maris Piper potatoes
- Salt and Pepper
- Oil
Roast veal with potatoes and lardons
By tanguy
Prick the roast with garlic
- 1 roast veal
- 1 onion
- 1 clove of garlic
- 150 gr of lardons
- 20 cl of white
- veal stock
- creme fraiche
- 4 large potatoes
Crispy potatoes with polenta crust
By jeves
Preheat the oven to gas 6, 200ºC, fan 180ºC
- 1·5kg (3lb) starchy potatoes, peeled
- 3 tbsp olive oil
- 100g (3½oz) instant polenta
Mum's Meat and Potato Pie
By JenW
This recipe has been 'borrowed' from my mum
- 500g stewing beef, diced
- 1 large onion, sliced
- 2 large carrots, sliced
- 8 medium sized potatoes, peeled and halved (4 chunks per person)
- Salt and pepper
- 2 pints of cold water
- 2 beef oxo cubes
- Shortcrust pastry (can be ready made, or make your own!)
Sweet Potato and Pea Falafel with yogurt and herb sauce
By kenzofish
Preheat the oven to gas 6, 200°C, fan 180°C
- 4 sweet potatoes (1.6kg), cut into 2cm (1in) cubes
- 3tbsp olive oil
- 300g (10oz) peas, defrosted if frozen
- 1 1/2 tsp ground coriander
- 1 1/2 tsp ground cumin
- 3tbsp roughly chopped parsley leaves
- 2tbsp chopped coriander
- 2 little gem lettuces,
- 1 carrot, shredded
- 4 tortilla wraps
- For the yogurt sauce
- 150g (5oz) natural yogurt
- 2tbsp chopped coriander
- 1/2 garlic clove, crushed
- 1/2 lemon
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